Bienvenue au restaurant Bonaparte! Imaginez un faisceau de lumière d'une douceur irréelle dirigé sur une orchidée blanche posée sur une nappe blanche... Des fauteuils confortables à vouloir y passer la soirée... De petits alcôves pour ceux en quête d'intimité... Modernisme du décor sur fond de vieilles pierres... Création de l'assiette sur fond de terroir bien français... La cuisine du Bonaparte est tout sourire, basée sur la fraîcheur des produits. Au Bonaparte, nous cherchons toujours à faire plaisir, trouver les petits "Plus" qui sauront combler vos attentes. Ainsi, nous offrons en plus du menu À la Carte et de la Table d'Hôte, un menu Théâtre pendant la saison régulière du Centaur de 17h30 à 18h30. Chez nous rapidité et gourmandise peuvent se conjuguer. Si vous désirez savourer les spécialités du chef, notre menu Dégustation à 7 services vous séduira.
Restaurant Bonaparte propose une expérience culinaire intemporelle et romantique dans le Vieux-Montréal, souvent saluée pour son atmosphère élégante et sa cuisine française classique. Les convives soulignent régulièrement la grande qualité des plats tels que le magret de canard, l'agneau et le soufflé au chocolat signature, tandis que le service professionnel et attentionné contribue à une ambiance accueillante et raffinée. Que ce soit pour une célébration spéciale ou un dîner distingué, de nombreux clients apprécient la constance du souci du détail, la sélection de vins soignée et le décor plein de charme, faisant de cet établissement une destination hautement recommandée pour ceux qui recherchent un repas mémorable au cœur de la ville.
The seared duck breast with berry sauce was easily the best thing I ate all day, but honestly, I am still the main event. I am sharp, fun, & clearly have great taste. If you are a smart, cute guy, you should reach out before someone else beats you to it.
The menu is genuinely delicious. I ordered the duck & was very happy with my choice. The prices are above average, but the quality of the food & the overall menu definitely justify the cost. I'd recommend it if you're looking for a great dining experience.
We went here at the recommend of our friendly. We opted for the tasting.
The best dishes that we would order again were mushroom ravioli & duck breast. Everything else was quite disappointing. Lobster bisque. Lobster vanilla. Foie gras. Etc. overall the dishes were slightly under seasoned & under flavored. lacked the richness & nuance of French cuisine. Overall food was three stars.
The quantity of food was adequate. If you are a normal size male then you probably won't come out full. Though they serve the same dishes from their à la carte menu the portions are quite a bit smaller. The number of course doesn't make up for the portion size. So just heads up.
Service was attentive & friendly. Definitely five stars there.
30 mai 2026
sur Google
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A must-do in Old Montreal. This cozy French restaurant had charm, warm ambiance, super delicious food, & an amazing staff! The staff were really friendly, fun, & knowledgeable about the menu & drink options. I tried Artic Char for the first time & now it's my absolute new favourite. My husband had duck confit cooked to perfection. The dessert souffle was not only delicious but also a beautiful treat! I highly recommend this restaurant!
We highly recommend duck confit, lamb shank, catch of the day (walleye) & rabbit confit. The terrine & wine was not super impressive but was still good. Service was good & they treated us very well for my birthday. This was the second visit for one of us.
Restaurant Bonaparte is nice but unremarkable-nothing I ate was offensive, but nothing really impressed me.
Cocktail options are fun, & the cream of mushroom soup was very good. The plating on the entrees seemed a little tacky & unrefined. The lamb was well cooked & had good texture, though lacked flavor to me, & the chicken with brie similarly tasted like… chicken & brie, & nothing else. The duck was pretty good though in a very sweet sauce.
The desserts were standard, the chocolate mousse was a little disappointing as it didnt taste like they used real chocolate in it as opposed to powder, & was simply piped into a bowl.
The interior ambiance is very nice, & the service was good. While I think the food here is good, I believe there are better options around both for flavor & presentation of dishes
Service is excellent & food is great. We really enjoyed the duck leg & duck breast. Chocolate chips soufflé takes 20min so order ahead. Convenient location from the Notre Dame.
A six star experience & my favorite dinner in Montreal during this trip .
Bonaparte hit all the marks with their exceptional service & attention to detail .
We made reservations weeks in advance & it is highly recommended to plan accordingly.
We were greeted & taken to our table which was a great location overlooking the outside . Quiet & able to hold a conversation without noise or disruptions making the ideal ambiance.
Bonaparte restaurant style & surroundings take you make to an old school elegance & charm . Dress for the occasion .
Our waiter was amazing . He explained the menus perfectly & made note of a gluten free guest also offering their own gf bread & butter . A must .
Cocktail menu & wine menus were extensive & detailed . We asked to try some local gin based cocktails . He did an amazing job proposing two cocktails that set the tone for the dinner .
Soup of the day was a potato & leek . Simple flavorful & filling . What else does one need ? Together with the delicious breads was a good starter .
Main dish was out of this world . Roasted duck breast cooked to perfection . Prepared with a maple syrup sauce & wild berries (including tart cranberries) which elevated the dish . Vegetables mix balanced the dish . In combination with the herbal cocktail this dish was extraordinarily special .
After dinner digestif menu included some nice choices to wrap up a delightful dinner
Many thanks to the entire staff that made our event so memorable . We will be back again next time we are in Montreal
