Bienvenue au restaurant Bonaparte! Imaginez un faisceau de lumière d'une douceur irréelle dirigé sur une orchidée blanche posée sur une nappe blanche... Des fauteuils confortables à vouloir y passer la soirée... De petits alcôves pour ceux en quête d'intimité... Modernisme du décor sur fond de vieilles pierres... Création de l'assiette sur fond de terroir bien français... La cuisine du Bonaparte est tout sourire, basée sur la fraîcheur des produits. Au Bonaparte, nous cherchons toujours à faire plaisir, trouver les petits "Plus" qui sauront combler vos attentes. Ainsi, nous offrons en plus du menu À la Carte et de la Table d'Hôte, un menu Théâtre pendant la saison régulière du Centaur de 17h30 à 18h30. Chez nous rapidité et gourmandise peuvent se conjuguer. Si vous désirez savourer les spécialités du chef, notre menu Dégustation à 7 services vous séduira.
Restaurant Bonaparte propose une expérience culinaire intemporelle et romantique dans le Vieux-Montréal, souvent saluée pour son atmosphère élégante et sa cuisine française classique. Les convives soulignent régulièrement la grande qualité des plats tels que le magret de canard, l'agneau et le soufflé au chocolat signature, tandis que le service professionnel et attentionné contribue à une ambiance accueillante et raffinée. Que ce soit pour une célébration spéciale ou un dîner distingué, de nombreux clients apprécient la constance du souci du détail, la sélection de vins soignée et le décor plein de charme, faisant de cet établissement une destination hautement recommandée pour ceux qui recherchent un repas mémorable au cœur de la ville.
A rare full five star review from me. My wife & I celebrated our anniversary here & stayed in the hotel. This is a real gem in the old port & amazingly consistent over decades. Expect classic French cuisine done properly & served with care in a beautiful dining room.
We went here at the recommend of our friendly. We opted for the tasting.
The best dishes that we would order again were mushroom ravioli & duck breast. Everything else was quite disappointing. Lobster bisque. Lobster vanilla. Foie gras. Etc. overall the dishes were slightly under seasoned & under flavored. lacked the richness & nuance of French cuisine. Overall food was three stars.
The quantity of food was adequate. If you are a normal size male then you probably won't come out full. Though they serve the same dishes from their à la carte menu the portions are quite a bit smaller. The number of course doesn't make up for the portion size. So just heads up.
Service was attentive & friendly. Definitely five stars there.
A must-do in Old Montreal. This cozy French restaurant had charm, warm ambiance, super delicious food, & an amazing staff! The staff were really friendly, fun, & knowledgeable about the menu & drink options. I tried Artic Char for the first time & now it's my absolute new favourite. My husband had duck confit cooked to perfection. The dessert souffle was not only delicious but also a beautiful treat! I highly recommend this restaurant!
17 févr. 2026
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Bonaparte is consistently a great experience. The service is always top notch & feels like such a luxury. My favorite dishes are the vanilla shrimp & scallops, the brie chicken entrée, & the profiteroles for dessert. They also have amazing French fries & cocktails.
Excellent classic French resto … I just wish they would name after Louis XV who loved his people so that he entrenched French language rights for Quebec … while Bonaparte sold off the people of Louisiana'à la vache'
One of my favor restaurants in Montreal. Bonaparte is a timeless gem in Old Montreal, offering classic French cuisine in an elegant, candlelit setting. Every dish, from the foie gras to the duck magret, is beautifully prepared & full of flavor. Service is attentive & professional, & the wine list is superb. Perfect for a romantic dinner or special occasion.
We enjoyed our meal last evening. Family out of town gather here to have a good French cruise. We got the multi choice menu with wine paring. 4 of us loved our server. He was polite. Friendly. Warm. & great sense of humor. & the smile.....(Matthew I believe was his name)
My only complaint is I find my mushroom ravioli was over cooked. Water down. But overall presentation on every plate was beautiful. Food delish. I would recommend this gem of a place to tourists.
Matthew: I hope u do try my tip. Blue cheese with a dab of honey
My wife loved her multi-course meal-she thought both the food & wine pairings were wonderful. I, however, didn't enjoy it as much. While the cuisine is clearly traditional French, I found the staff unhelpful when I asked for guidance on the menu, & the portions felt small for the price. The food was good but nothing stood out to me-except for the chocolate chip soufflé, which was truly excellent. Perhaps this is simply a matter of taste, but for me, it wasn't worth the cost.
