Bienvenue au restaurant Bonaparte! Imaginez un faisceau de lumière d'une douceur irréelle dirigé sur une orchidée blanche posée sur une nappe blanche... Des fauteuils confortables à vouloir y passer la soirée... De petits alcôves pour ceux en quête d'intimité... Modernisme du décor sur fond de vieilles pierres... Création de l'assiette sur fond de terroir bien français... La cuisine du Bonaparte est tout sourire, basée sur la fraîcheur des produits. Au Bonaparte, nous cherchons toujours à faire plaisir, trouver les petits "Plus" qui sauront combler vos attentes. Ainsi, nous offrons en plus du menu À la Carte et de la Table d'Hôte, un menu Théâtre pendant la saison régulière du Centaur de 17h30 à 18h30. Chez nous rapidité et gourmandise peuvent se conjuguer. Si vous désirez savourer les spécialités du chef, notre menu Dégustation à 7 services vous séduira.
Bonaparte se distingue par une élégante ambiance française et un cadre chaleureux au cœur du Vieux-Montréal. Le service est généralement attentif et professionnel, avec une équipe accueillante et connaissant bien le menu et les accords vins. La cuisine, fidèle à l'esprit français, met en valeur des plats comme le canard confit, le magret de canard, le filet et l'agneau, ainsi que des fruits de mer et des desserts délicats, et les menus dégustation avec les accords offrent souvent une expérience réussie. Le cadre intime et la présentation soignée créent une atmosphère idéale pour une soirée romantique ou une occasion spéciale. Le choix est varié, les plats sont souvent décrits comme savoureux et bien exécutés, et la carte des vins et les cocktails apportent une belle touche. Globalement, l'établissement est perçu comme une référence du quartier pour ceux qui recherchent une cuisine française classique et raffinée.
A truly memorable & romantic dining experience at Restaurant Bonaparte.
My wife & I enjoyed a beautiful evening from start to finish. The ambiance is simply perfect for a romantic night, elegant, intimate, & full of charm. It creates that special atmosphere where you can truly slow down & enjoy each other's company.
The service was outstanding. Attentive, warm, & perfectly paced, making us feel welcomed & cared for throughout the evening without ever being intrusive.
The food, as always, was exceptional. Every dish was refined, beautifully presented, & full of flavor. You can truly feel the consistency & passion behind every plate.
Restaurant Bonaparte is always on point. A perfect setting for a romantic dinner, & an experience we will definitely cherish.
Thank you for such a lovely evening.
Atmosphere:
pretty cool for an old building.
Feels like eating at a Downton Abbey type of establishment. Not a huge place but enough to be cozy.
Tables are tightly placed & it can get quite warm & loud in there, but that's the perks of older buildings ☺?
Service:
super excellent & cared for every detail. They made us feel welcomed & staff was friendly & attentive to our needs. 🤩
Food:
Maybe the chef that night (Oct 31 2025) was not around or something was off, the food overall lacked proper seasoning. Presentation was so-so. Perhaps the menu or chef needs an overhaul or reinvent something to bring the spark back. 😕
Overall very good restaurant but lagging a bit behind compared to other venues.
Still worth a try…but not for a special occasion
6 nov. 2025
sur Google
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I really enjoyed my experience at Bonaparte restaurant. I felt very welcomed when I arrived. The staff is very warm & attentive. I loved the wine list. Many to choose from.The food was exquisite. I might return a second time. A must try if you visit Montreal. Thank you for a memorable night.
Cheers
One of my favor restaurants in Montreal. Bonaparte is a timeless gem in Old Montreal, offering classic French cuisine in an elegant, candlelit setting. Every dish, from the foie gras to the duck magret, is beautifully prepared & full of flavor. Service is attentive & professional, & the wine list is superb. Perfect for a romantic dinner or special occasion.
Lovely restaurant with classic dishes prepared perfectly. Located just steps away from the theatre & Notre Dame Cathedral, Restaurant Bonaparte is the perfect dinner venue before your shows.
We had a quick dinner before AURA, a lovely projection mapping spectacle at the cathedral & were so glad we picked Restaurant Bonaparte. Service was incredibly quick & attentive. We're looking forward to returning the next time we're in Montreal.
The ambiance was calming. Mathieu ensured we had a great experience & was very attentive & jovial. The food was delectable & scrumptious if I may say so. The renard duck & the special of the day stood out.
L'ambiance était apaisante. Mathieu s'est assuré que nous passions un excellent moment & s'est montré très attentif & jovial. La nourriture était délicieuse & succulente. Le canard Renard & le plat du jour se sont particulièrement distingués.
My wife & I had the absolute pleasure of visiting this restaurant recently. We were delighted the moment we walked in, to the moment she had her salad & Beef bourguignonne, & I had my Rabbit confit & roasted Duck breast. The desserts as well are also splendid. It goes without saying that when we came to beautiful Montreal to treat our palettes & rest, the experience we enjoyed, as well as the attentive service & atmosphere, was most definitely our highlight. They seem very consistent here & that, I feel, is what sets examples.
Had dinner with friends for our first try in this restaurant, tried the MTL à table menu($80 per person)plus a glass of wine. Here's my opinion for your reference: -Environment: it's ok, nothing too fancy or too bad, overall ambiance is good; -Food taste: in all four courses, only the Phyllo wrapped rabbit confit was delicious, the rest were not up to high-end restaurant standard at all. Ask anyone who studies cuisine or have been to good restaurants: this display(main course) is a disaster! & the taste...frankly I think some supermarket cooked food would taste better than this. Veal flank was too chewy, beef tastes bloody, & the chicken breasts were hard & dry as rock. -Service: they're attentive, appreciate their effort in pouring water or placing utensils for us, but it'd be safer if they tell us before handing the water over shoulders. -Hygiene: I did not like the fact that they're cutting bread in the hallway's counter, without any disinfectant or gloves, they just touch the bread like that after touching dishes & pos machine & god knows where... also I saw a waiter coughed in his sleeve & then continue cutting the bread like it's ok as long as his cough wasn't towards the bread... Overall I DO NOT recommend this restaurant, as their price does not match with their food quality & taste. Time to hire new chefs if this is your standard for $100+ meals.
Excellent restaurant, very good atmosphere, impeccable service, very knowledgeable & attentive waiters with a great smile! Not noisy at all. Nice white tablecloths, comfortable chairs.The tables are nicely spaced out. Very nice background music. Montreal should have more restaurants like that. The food is excellent. We were 4 people & ordered different choices & they were all great! The dishes decorated with a big taste & with so many details. Rare find. I would recommend it 100%.
7 nov. 2024
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Excellent French cuisine in Montreal. We had a stunning meal, creative & prepared to perfection. The presentation was a visual treat & the flavors were magnificent! Our server was attentive & friendly. All our party left satisfied.
Tasting menu was fantastic. Service was attentive & helpful. The only creme brulee I've ever liked. It excellent. An exceptional dining experience. In a great part of Montréal also.
We had dinner at the Bonaparte restaurant & is was great. The maître D very cheerfully escorted us to our table. Our waitress Juliette(?) was excellent. I couldn't commend the wait staff more. They were all very attentive. The food was fabulous. I had the shrimp & scallop appetizer. My entree was the cod special & it was out of this world. My had lobster & loved it. I couldn't recommend this restaurant more,
1 oct. 2024
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Lovely food with strong drinks, classic décor & attentive wait staff. The filet mignon would've been better marinated, & the portions are on the smaller side. That said, the fricassée mushrooms were delicious, & the lobster with vanilla was amazing after salt had been added
We always have a good time dining at Bonaparte! Food & service were top notch! The servers are extremely friendly & attentive! We were a group of 7 this time, we ordered different dishes & everything was delicious!! The seared foie gras with crème brûlée were so flavourful, it melted in my mouth! The mushroom ravioli with truffle were fresh & creamy! The pan seared scallops were cooked perfectly, the tastes blended so well with the oyster mushrooms! The duck, the steak & the rack of lamb were also cooked to perfection! I loved my dessert, soufflé with grand marnier, every bite is heaven!! We will definitely come back again & again!
Atmosphere... The resto is inside hotel Bonaparte. The set up is nice with proper table cloth, wine glasses, cloth napkin but average quality cutlery. The wine glasses could be of better quality especially when the wine list is quite good though not exhaustive. This resto is suitable for business discussion or client entertainment. Service... Our waitress is knowledgeable & attentive. Unfortunately, the resto does not have a sommelier (given its wine list) so our waitress tried her best to double up but it shows her lack of knowledge & experience in that field. Food... In general good, unfortunately for me, my lamb shank was dry & kind of burnt, making it a kind of leathery skin on the outside. They did offer to change it & so I ordered a filet mignon as it was quick to cook since my family members are almost finished with their main course. All in, this resto would merit a 3.5 stars over 5
Bonaparte's location in the old port centre is part & parcel to the old-world charm. Inside, the restaurant is well-appointed & elegant. Music softly complimented the ambiance. Our food was most delicious: Lobster bisque & onion for starters; entrees included the Boeuf à la bourguignonne (Beef bourguignonne) & Suprême de volaille au brie du Québec fondant, crème de sauge (chicken with brie & sage) with Creme Brule & Napoleon for our desserts. The staff was appropriately attentive, proper, & friendly. Overall, it was a memorable dining experience!
Our experience at Bonapart Restaurant on Valentine's Day was truly unforgettable. The chef curated a delightful menu that left our taste buds enchanted. The impeccable selection of wines complemented each dish perfectly. The staff, with their attentive & timely service, added an extra layer of charm to the evening. A special nod to the chef for crafting such culinary delights & to the waitstaff for their professionalism. The thoughtful gesture of presenting roses to all the ladies at the end of the dinner undoubtedly left a sweet lingering memory. Highly recommend Bonapart for a delightful dining experience.
