Bonaparte

C

5.0

?A standout French dining experience in Old Montréal. Having dined here twice during our stay, both evenings were flawless.
?Service & Hospitality: The staff were exceptionally attentive & warm throughout. The evening host set a wonderful tone every night, greeting every guest with a genuine, welcoming smile.
?The Food: The duck confit was executed to perfection-rich, savory, & deeply flavorful. For dessert, the hazelnut cake was nothing short of amazing & a complete highlight of the meal.
?An absolute gem of a restaurant. Highly recommended for anyone visiting Montréal!

Nelson

5.0

Beef short rib, veal chop & duck breast. All were perfectly prepared. Lobster bisque & onion soup were delicious. Apple tart & souffle were a great ending to the meal. Highly recommend.

Lisa

5.0

Incredible dinner. We loved the food, ravioli, filet mignon, frites, salad, crème brûlée. The atmosphere was lovely as well as the service. All top notch. I highly recommend Bonaparte!

Armando

5.0

Excellent food. The duck breast was fantastic & the staff is very professional & efficient. Highly recommended.

Alex

5.0

Beyond excellent!! Great atmosphere & extremely friendly staff. The food was superb - highly recommend the profiteroles for dessert. There is a tasting menu or you can order traditionally. Loved everything 10/10!

Sayed

5.0

Amazing atmosphere, excellent service, & a very beautiful interior design. The food was absolutely delicious & the whole experience was outstanding. We tried the filet mignon & the grilled salmon, & I highly recommend both dishes. Everything was cooked perfectly & full of flavor. We also tried the crème brûlée & the chocolate mousse, & both desserts tasted absolutely incredible. Another great advantage is the parking located right next to the restaurant, which is very convenient, even though it is paid parking. Overall, a wonderful dining experience that I would gladly repeat & highly recommend.

Elona

5.0

It's no wonder Restaurant Bonaparte came sooooooooo highly recommended!!!!!!!

As two very seasoned Montreal foodies , we came to celebrate hurricane grandma's 97th
Birthday -

Well,they knocked the ball right out of the park & here is why ;

- The dining room is old Montreal charming & Frederic made sure we overlooked old cobblestone streets while sitting next to a lovely fireplace - He was so gracious & welcoming .

George's the Maite d' was so very welcoming & warm. Audrey & Catherine' made sure we were completely taken care of this evening to the finest detail .

Oh my goodness ,let's take a moment & describe dinner . My leg iof lamb was braised to perfection , the mashed potatoes were sooooo yummy -Hurricane Grandma's golden dore was equally delectable - I loooved my Bloody Mary etc

dessert was more than fabulous -lemon tart & cheese cake .

The evening was absolutely divine -
They checked all the nano boxes -
We can't wait to come back ❤?❤?❤?🥰

Bonnie

5.0

A must-do in Old Montreal. This cozy French restaurant had charm, warm ambiance, super delicious food, & an amazing staff! The staff were really friendly, fun, & knowledgeable about the menu & drink options. I tried Artic Char for the first time & now it's my absolute new favourite. My husband had duck confit cooked to perfection. The dessert souffle was not only delicious but also a beautiful treat! I highly recommend this restaurant!

Alicja

5.0

We highly recommend duck confit, lamb shank, catch of the day (walleye) & rabbit confit. The terrine & wine was not super impressive but was still good. Service was good & they treated us very well for my birthday. This was the second visit for one of us.

Michael

5.0

A six star experience & my favorite dinner in Montreal during this trip .

Bonaparte hit all the marks with their exceptional service & attention to detail .

We made reservations weeks in advance & it is highly recommended to plan accordingly.

We were greeted & taken to our table which was a great location overlooking the outside . Quiet & able to hold a conversation without noise or disruptions making the ideal ambiance.

Bonaparte restaurant style & surroundings take you make to an old school elegance & charm . Dress for the occasion .

Our waiter was amazing . He explained the menus perfectly & made note of a gluten free guest also offering their own gf bread & butter . A must .

Cocktail menu & wine menus were extensive & detailed . We asked to try some local gin based cocktails . He did an amazing job proposing two cocktails that set the tone for the dinner .

Soup of the day was a potato & leek . Simple flavorful & filling . What else does one need ? Together with the delicious breads was a good starter .

Main dish was out of this world . Roasted duck breast cooked to perfection . Prepared with a maple syrup sauce & wild berries (including tart cranberries) which elevated the dish . Vegetables mix balanced the dish . In combination with the herbal cocktail this dish was extraordinarily special .

After dinner digestif menu included some nice choices to wrap up a delightful dinner

Many thanks to the entire staff that made our event so memorable . We will be back again next time we are in Montreal