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Bakery/Pastry Shop Top Pick

Blés de Pays

Artisanal flour and time-honored techniques define the perfect golden crust of every loaf at Blés de Pays.

Little-Italy
4.9$ & $$
CLOSEDOpens Tuesday at 10 am
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Photo of Blés de Pays, Little-Italy - Montreal
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About

Blés de Pays presents an exceptional array of artisanal baked goods and delicate pastries, crafted with meticulous attention to detail. Patrons can discover a diverse selection of freshly baked breads, from hearty sourdoughs to classic baguettes, all made with premium ingredients. The pastry counter overflows with visually stunning and incredibly flavorful creations, including flaky croissants, rich éclairs, and fruit-tinned tarts that showcase seasonal produce. Each item is a testament to traditional baking techniques, ensuring a delightful sensory experience with every bite. This establishment is a must-visit for anyone seeking authentic, high-quality baked goods that satisfy both the eye and the palate.
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5★
96%
4★
1%
3★
1%
2★
0%
1★
1%

Mentioned in:

Blés de Pays was featured in the article(s) below.

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Reviews for Blés de Pays

Food
Service
on Google4.9 (100+)
*as of 2026-08-15
5★
96%
4★
1%
3★
1%
2★
0%
1★
1%

Review Summary

Blés de Pays is widely celebrated as one of the best bakeries in Montreal, earning consistent praise for its exceptional, high-quality artisanal bread and delicious pastries. Visitors frequently highlight the superior taste and texture of the loaves, which are crafted with a strong commitment to local, high-quality ingredients and sustainable, zero-waste practices. The welcoming atmosphere, coupled with friendly and passionate service, creates an authentic experience that makes every visit feel special. Whether it is the perfect flaky croissants, the unique apple and sweet clover bread, or the various sourdough options, the products consistently delight customers, many of whom consider this shop a must-visit destination in the neighborhood.
Page 1 of 1 - 5 Reviews

Fabulous bread & also love their croissants

Dec 22, 2025
on Google
5.0

I never manage to finish a loaf of bread within a week & usually end up freezing it, as my body doesn't respond so well to bread. This loaf is the one exception. There's something about it. It's gone within a couple of days, & I experience no discomfort at all. Thank you for making such truly amazing bread.

Nov 30, 2025
on Google

Omg. The bread here is amazing. The combination of flours & the taste is literally out of this world.

I highly recommend getting a miche de pain icitte!!!

Note: The chalk board shows the mix of flours.

Aug 4, 2025
on Google

Amazing healthy breads. Highly recommend trying

Feb 2, 2025
on Google

Phenomenal bread & friendly people. Ancient grains, naturally fermented, so delicious & hearty. Have it warm (warm pan with some butter) to really taste the depth of flavour.

Nov 20, 2024
on Google