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Bakery/Pastry Shop Top Pick

Blés de Pays

Little-Italy
4.9$ & $$
OPEN10 am - 5:30 pm
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Blés de Pays Little-Italy, Montreal: Menu, Reviews & Reserve (2026)
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About

Blés de Pays presents an exceptional array of artisanal baked goods and delicate pastries, crafted with meticulous attention to detail. Patrons can discover a diverse selection of freshly baked breads, from hearty sourdoughs to classic baguettes, all made with premium ingredients. The pastry counter overflows with visually stunning and incredibly flavorful creations, including flaky croissants, rich éclairs, and fruit-tinned tarts that showcase seasonal produce. Each item is a testament to traditional baking techniques, ensuring a delightful sensory experience with every bite. This establishment is a must-visit for anyone seeking authentic, high-quality baked goods that satisfy both the eye and the palate.

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Amenities, services & more

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5★
96%
4★
1%
3★
1%
2★
0%
1★
1%

Mentioned in:

Blés de Pays was featured in the article(s) below.

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Reviews for Blés de Pays

Food
Service
on Google4.9 (100+)
*as of 2026-07-01
5★
96%
4★
1%
3★
1%
2★
0%
1★
1%

Review Summary

Blés de Pays is widely recognized for offering what many consider to be the best bread and pastries in Montreal, characterized by exceptional quality, traditional artisanal techniques, and a deep commitment to locally sourced, unprocessed ingredients. Customers frequently praise the delicious flavor profiles and textures of items like their sourdough, apple turnovers, and chocolate croissants, often noting that the products are easy to digest even for those with sensitivities. The atmosphere is described as warm and welcoming, supported by a staff dedicated to both craft and sustainability. With an eco-friendly business model that prioritizes pre-orders to minimize food waste, the establishment has earned a loyal following that values transparency, passion, and the consistent excellence found in every product.
Page 1 of 1 - 5 Reviews

Fabulous bread & also love their croissants

Dec 22, 2025
on Google
5.0

I never manage to finish a loaf of bread within a week & usually end up freezing it, as my body doesn't respond so well to bread. This loaf is the one exception. There's something about it. It's gone within a couple of days, & I experience no discomfort at all. Thank you for making such truly amazing bread.

Nov 30, 2025
on Google

Omg. The bread here is amazing. The combination of flours & the taste is literally out of this world.

I highly recommend getting a miche de pain icitte!!!

Note: The chalk board shows the mix of flours.

Aug 4, 2025
on Google

Amazing healthy breads. Highly recommend trying

Feb 2, 2025
on Google

Phenomenal bread & friendly people. Ancient grains, naturally fermented, so delicious & hearty. Have it warm (warm pan with some butter) to really taste the depth of flavour.

Nov 20, 2024
on Google