| lundi | Fermé |
| mardi | Fermé |
| mercredi | 17:00 - 22:00 |
| jeudi | 17:00 - 22:00 |
| vendredi | 17:00 - 23:00 |
| samedi | 17:00 - 23:00 |
| dimanche | 10:00 - 14:00, 17:00 - 22:00 |
Commodités, services et plus
Avis pour Bistro Nolah
Les avis mentionnent souvent
Afficher toutshrimp(55) fried(39) bistro(36) chicken(33) grit(30) fried chicken(28) recommend(27) sauce(27) dessert(21)
We visited Bistro Nolah, a refined restaurant inspired by the rich & soulful cuisine of New Orleans, Louisiana. The name'Nolah' is a nod to NOLA (New Orleans, LA), & it's a fitting tribute-the flavors truly capture the spirit of the region.
The space is small & cozy, with a vibrant, energetic atmosphere. The lively background noise adds to the charm, creating a warm & animated dining experience without feeling overwhelming.
The menu is compact, but each dish is thoughtfully crafted. We began with the jambalaya arancini, served with a deliciously spicy sauce that lingered pleasantly on the palate.
For our main courses, we had the smoked brisket-exceptionally tender & beautifully seasoned-& the shrimp & grits. The shrimp had a bold, spicy profile, perfectly balanced by the smooth, comforting grit. Each bite was both satisfying & refined.
To finish, we shared the banana cheesecake flambéed with Jack Daniel's-rich, indulgent, & the perfect finale.
Bistro Nolah offers a more upscale dining experience, & while it comes at a higher cost, the quality, attention to detail, & overall atmosphere make it well worth it. I would gladly recommend it for a special occasion or a memorable evening out.Voir plus
Group dinner for 14 people, very accommodating from the time of reserving all the way through. Food was amazing (special note to the Shrimp & Grits & the bread pudding with bourbon sauce!!!). Will go back, excellent experience!Voir plus
First time dining here & the experience was excellent. The food was very good & yummy. Highly recommend the shrimp & grits as well as the jambalaya special. Also the service by our host, Mathew was top notch & made the experience that much more enjoyable. Will definitely come back again. Highly recommend!Voir plus
Laid-back atmosphere, great food, & great service. Jambalaya balls & sausage gumbo are an appetiser must. Lots of great main dishes like shrimps & grits, blackened catfish, fried chicken chorizo, & brisket mac & cheese. For dessert, try the beignets & the key-lime pie.Voir plus
Went last week with a group. Service was above & beyond. Started with spicy margaritas, & wanted to continue. Food to die for. Will absolutely be back. The shrimp & grits are the best I've ever had. Oysters were large & juicy. & fish cakes were great off the chalkboard menu. Can't wait to get back for brunch.Voir plus
Didn't have any reservations on a weekend & was quickly accommodated. Service was very good & the atmosphere was lively. The food was a let down. The jambalaya rice balls were missing a punch & pretty dry. The hush puppies were bland, the sauce that it came with made up for it. The crabe cake was meaty but it had a very strong smell to it. The fried chicken was ok but not crispy. It's sad that they use already peeled shrimps for the shrimp & grits. In any case I'd come back for the service we received in hopes of having a better experience food wise.Voir plus
First time here & not the last! The food was perfect. We had the fried chicken as an appetizer & enjoyed shrimps & grits as a main. The service was also impeccable. A bit on the slower side, but they seemed short staffed that day.Voir plus
The food is delicious & the grits are to die for!!!Voir plus
Wow, everything was perfect! The shrimp & grits were incredible. The death by gumbo was amazing. All the appetizers were also incredible, drinks were perfect. The service was second to none. I highly recommend this restaurant, it's really hard to beat.Voir plus
Definitely one of my favorite restaurants in Montreal. The boulettes jambalaya with jalapeno sauce as appetizer, shrimp & grits as a main, & *divine* bread pudding dessert are a must. The banana cheesecake dessert is a must try when they have it on the menu. Cocktails are perfection & the staff is lovely... can't recommend more!Voir plus
Wonderful dining experience from start to finish.Our server was exceptional with so much attention to detail while describing the menu & answering questions. The shrimp & grits were outstanding with the right amount of spiciness & the grits were soft & creamy. The beignets were prepared warm dusted with cinnamon sugar & a buttery caramel dipping sauce - Cafe du Monde,watch out! Thank you for an outstanding dining experience we will definitely return many more times this summer! Only drawback was that the indoor dining was kept on the colder side.Door to terrace was frequently opened allowing a sharp breeze of air into our direction.Would have loved to hear some New Orleans Jazz background music.Voir plus
I loved it!!! The server knew the menu pretty well & made some great suggestions. The food was fabulous, well seasoned. The vibe was nice. Definitely, I would want to come back UpDATE>>>>Back for BRUNCH & it's still my fave spot in down!!! The Grits were my highlight so creamy so yummy so PERFECT. My only negative.... it was mad cold in the restaurant...the terasse is not up yetVoir plus
Nice little gem in DDO (West Island) serving Louisiana food. It's a New Orleans themed bistro & the food is consistently good. Fixed staples like Butter fried chicken & Shrimp & Grits are executed to perfection. Weekly specials like Oysters or lamb shank let's you try something new. Maybe come here to break a fast because you need do the full meal combo. The beignets (think Tiny Tim Dougnut ... but way better) is a must. Like most Bistro's in Montréal, coffee is solid & a Terrace is available when the weather is warm. Great Bistro if you're in the areaVoir plus
Whom ever has watched the movie "my cousin Vinny" knows very well it takes long to make good grits, the chef at Bistro Nolah knocked it out of the park!!! It was so yummy & creamy❤️ The staff were welcoming & explained everything on the menu especially how spicy dishes may be & also shared what they preferred on the menu. Can't wait to go back again!!!Voir plus
The food here is amazing. Even the grits were delicious & I'm not usually a fan . Everything is a must try especially the shrimp creole. Be sure to try the chef features as they are always incredible.Voir plus
Best grits ever. Attentive staff. Terrific shrimp & lobster. Tasty bread pudding with a delectable bourbon sauce.Voir plus
Last night was my first dining experience at this exceptional gem of a restaurant. The octopus appetizer was phenomenal. I was advised by many people to order the shrimp & grits & could not believe a dish could be so heavenly delicious. I was too full to order the bread pudding which I was planning to, so I shared the Mississippi mud pie which is a chocolate lover's delight. This was one of THE most delicious meals that I have ever eaten & cannot wait to return.Voir plus
AMAZING food & service. Our server Chris was great. He recommended some signiture dishes... Definitely go for the fried chicken, gumbo, & anything with grits 😋😋😋Voir plus
They won my heart with that fresh bread & chipotle, honey whipped butter. Everything was lovely & our server Jennifer was wonderful. The hush puppies were delicious & the Lobster Mac & Cheese was super decadent. I can't wait to go back for shrimp & grits.Voir plus
Service is always on point. The waiters are always attentive & nice. The food is not what it used to be. I had ordered the grits, mac & cheese, ceviche, brisket & beignets. The brisket & ceviche tasted very bland. The mac & cheese & grits were great but nothing special. Everything was just ok. It used to be really good & tasty. I missed the brunch that they offered back in the day. The food is the main reason that I have updated the overall ratings from 5 to 4* & food ratings from 5 to 3*.Voir plus
Dining at Bistro Nolah is an experience not to be missed if you appreciate superb & unique cuisine, excellent service, fair prices, & a friendly, but classy bistro setting. I have dined at Nolah on several occasions, & each time it just gets better! Their menu includes New Orleans-style dishes like beignets, hush puppies, jambalaya, gumbo, & so much more, with specials that change nightly. Last night my wife & I enjoyed a leisurely, romantic evening at the bistro; we had the best fried chicken either of us had ever tasted, as well as incredible hush puppies & a melt-in-your-mouth pork belly appetizer. We savoured every bite of our generous entrees of delicious shrimp & grits & blackened catfish. The Cajun flavours were complex & exciting, but not overpowering. Chef Richard has been tweaking his culinary skills & his knowledge of this style of cooking for over 30 years, & believe me, he has it down! A gem of a place to visit on the West Island!Voir plus
There are good restaurants, very good restaurants, exceptional restaurants & then there is Bistro Nolah! Wow, this place just gets better & better.
I’ve been many times, & it has been consistent, but tonight, I see that they have perfected what I thought they already mastered! The fried chicken was melt-in-your-mouth perfection! My husband had the pork belly appetizer, & it did not disappoint.
The curry mussels were unbelievable, a sauce you will be thinking about for quite some time. I had the shrimp & grits as a main & my husband had the catfish. We both kept shaking our heads in disbelief as to how perfectly & carefully all the flavours came together flawlessly.
We have had many wonderful meals, this one will remain high on our list of the most unforgettable ones.
Excellent service from Cathy.
We will be back soon!Voir plus
Wow, just WOW. Mix awesome southern cooking with great service, a friendly atmosphere & an affordable wine list with unique selections & you have Nolah. Fave dish of the night was certainly the Braised Short Ribs, though the Gumbo is other-worldly as well. Don't get me started on the Grits since I can live off those things. All in all, go here & you won't be disappointed!
Looking to fill a hunger that demanded quality food, we mutually decided to dine at Bistro Nolah. We had been there once before but only soon after it had initially opened & were curious to see how they had maintained or even surpassed the previously noted high standards.
Our meal started with an "Amuse-Bouche" of hush-puppies which had a delicious inside & really took off when paired with it's accompanied Chipotle Mayo. We then ordered drinks, absolutely delicious Mango Martini & a Nola Special Mix.
Appetizers came next with my wife ordering the Chef Choice Trio, Pork Belly - fried oysters- & Prosciutto wrapped cheese filled fig, & I the Pork Belly With Figs. We both now have new respect for Pork Belly. Absolutely delicious & tender & the reduction it came with was like icing on the cake. Her fried oysters were amazing & the Prosciutto wrapped & cheese filled fig was something I've never tried but will have to again as it was very tasty.
For our mains she had the seafood Risotto with seared salmon, jumbo shrimps & jumbo scallops & I ordered Shrimp & Grits. The Shrimp & Grits simply put was outstanding! Perfectly done jumbo shrimp with a Cajan seasoning & sauce on them & cheese infused Grits with tons of great flavors & perfectly cooked vegetables. My wife's Seafood Risotto was perfectly done in a creamy sauce with accompanying seafood done to perfection. The standout for me of her excellent dish was the tender & flavorful jumbo scallops seared perfectly.
For dessert we had the Beingets & the Bread Pudding with Bourbon Sauce. Both are must haves & serve as a delicious end to an Excellent meal & dining experience.
All throughout our meal, the waiting staff were On Point & seemed very enthusiastic yet professional about what they were doing. The ambiance was light but relaxed & good for dining. Service overall was A+.
Bistro Nolah Impressed us as a great combination of great food, service & atmosphere. We will definitely be back with more friends.
I went to Bistro Nolah with my son & had a great time. We started off with the trio appetizer & the fried oysters. I didn't care much for the fried oysters but the trio was amazing. There was scallop ceviche, which melted in your mouth, crab cake, & lastly, grits. I would have licked the bowl. It was that good.
For our mains we had the braised short rib, & my son had the cornish hen Both were very good.
I was very happy that I had finally tried this restaurant. When we left, my son who is 10yrs old looked at me, & said "Thanks Mom for bringing me here, it was great!!"
Happy eating!
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