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"I went to Bistro Nolah with my son and had a great time. We started off with the trio appetizer and the fried oysters. I didn't care much for the fried oysters but the trio was amazing. There was scallop ceviche, which melted in your mouth, crab cake, and lastly, grits. I would have licked the bowl. It was that good. For our mains we had the braised..."