Nous avons appelé notre restaurant Bistro Nolah, un diminutif de Nouvelle Orléans, par amour de la cuisine réconfortante servie dans le sud des États-Unis. Ce style de nourriture sera l'inspiration derrière certains plats qui seront servis chez Nolah.
Les avis convergent autour de Bistro Nolah, une expérience culinaire sudiste à Montréal, associant une cuisine créole et cajun authentique à une ambiance intime et chaleureuse rappelant la Nouvelle-Orléans. Les plats phares comme le gumbo, le shrimp and grits, la jambalaya, le fried chicken et le brisket bénéficient d'arômes riches et d'assemblages équilibrés, tandis que les accompagnements tels que les hush puppies et les beignets, ainsi que les desserts comme le bread pudding et le banana cheesecake flambé, font souvent l'unanimité. Le service est décrit comme attentif et professionnel et l'ambiance est conviviale, parfaite pour une soirée en amoureux, entre amis ou pour une célébration; la terrasse estivale est aussi très appréciée. Le brunch est fréquemment loué comme une excellente raison de revenir, même si certaines critiques soulignent que les informations sur les heures d'ouverture en ligne peuvent prêter à confusion et que le cadre reste petit et animé. Dans l'ensemble, la qualité constante, les portions généreuses et la présentation soignée convainquent les visiteurs de revenir, faisant de cet endroit une référence sur l'île.
J'ai adoré mon expérience dans ce restaurant ! Le service était impeccable & d'une grande courtoisie. Les plats, aussi savoureux que raffinés, mettaient en valeur des produits de qualité.
Pour commencer, j'ai opté pour le jambalaya en entrée, suivi de la délicieuse croquette de crabe. En plat principal, j'ai choisi la côte de boeuf braisée, accompagnée de son gruau de maïs - un véritable régal ! Les saveurs étaient harmonieuses, & la présentation soignée.
Sans hésiter, je classe ce restaurant parmi les meilleurs que j'aie pu découvrir sur l'île de Montréal. J'ai déjà hâte d'y retourner & de le faire découvrir à ma famille. Un bistro à recommander sans réserve !
11 mai 2025
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The dining experience was exceptional, featuring superb cuisine & outstanding service within a refined & inviting atmosphere. I highly recommend this establishment & plan to return on every visit to Canada.
First time dining here & the experience was excellent. The food was very good & yummy. Highly recommend the shrimp & grits as well as the jambalaya special. Also the service by our host, Mathew was top notch & made the experience that much more enjoyable. Will definitely come back again. Highly recommend!
I can't recommend this place enough. It has been my wife's & my favorite date night spot since we found it many years ago. The food & service are always exceptional. Tonight my wife had the blackened shrimp, fried chicken(main dish) & Mississippi mud pie & I had the friend chicken(appetizer), brisket mac & cheese & key lime pie(best I have ever had). All our food was delicious & I can't wait for the next time we are able to go :)
2 janv. 2025
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This is our favourite restaurant in Montreal. The food is always delicious & the portions are perfect. We always clean every plate!! We come for our anniversary & the dishes are perfect to share. Such a romantic atmosphere & it's a small intimate setting. The waiter is incredible, skilled, & professional. Such a treat to go there. We would recommend this restaurant to everyone!
Excellent restaurant, très bon service. La nourriture est excellente & bien présenté. Définitivement je doit y retourner pour un souper avec un repas plus authentique de la N-O. Je recommande!
Wow ! Le service est impeccable 12/10 ... bravo à notre serveur! La nourriture est excellente!!! En entrée, Le Gumbo aux saucisses est une portion assez généreuse pour 2 personnes. La sauce est incroyable, gouteuse & le riz est excellent! Ensuite, les crevettes Créoles... Miam... encore ici la sauce était exquise! Le riz Jambolaya Excellent! Le Jarret avec son accompagnement & sa sauce était aussi excellent! . Le Cocktail était bon & le vin Les beignets étaient chauds... Je n'ai que de bonne chose à dire de ce restaurant! L'ambiance est excellente... Je le recommande fortement! Cheers
Magnifique petit resto intime, avec des créations originales aux cocktails & la table. Tout est bon. On recommande de prendre plusieurs plats & partager. Gumbo & jambalaya au top. Ne pas manquer les desserts non plus. On se retrouve ici comme dans les restos du Vieux Carré à la N.O. Service souriant, courtois & efficace. En famille, entre amis ou en couple. Toutes de bonnes options. Prix justes. Highly recommend 👍👍
13 oct. 2024
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Bistro Nolah has been a favorite of ours on the West Island for years, & it continues to impress us with every visit. The Louisiana-inspired dishes are a standout, full of bold flavors & unique twists that you won't find anywhere else. The quality & freshness of the ingredients are always top-notch, & the staff make you feel right at home with their warm & attentive service. This place is a true gem-consistently delivering an exceptional dining experience. Highly recommend if you're craving something special!
Wow, everything was perfect! The shrimp & grits were incredible. The death by gumbo was amazing. All the appetizers were also incredible, drinks were perfect. The service was second to none. I highly recommend this restaurant, it's really hard to beat.
Definitely one of my favorite restaurants in Montreal. The boulettes jambalaya with jalapeno sauce as appetizer, shrimp & grits as a main, & *divine* bread pudding dessert are a must. The banana cheesecake dessert is a must try when they have it on the menu. Cocktails are perfection & the staff is lovely... can't recommend more!
Amazing food, my boyfriend & I came for brunch & we loved it! The vibe is super cute & cozy, the terrace is gorg!! Our server Gabriel was amazing! 100% recommend stopping by(:
14 juil. 2024
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Hidden littles gem in the West Island. Excellent New Orleans' cuisine, hidden little terrasse, very friendly service, varied menu, excellent cocktails. It is possible to sit at table or bar. Reservations recommended.
I went for dinner with my husband last night & wanted to try this restaurant for the first time. We were pleasantly surprised that there actually was a good number of options for gluten-free food as my husband cannot eat gluten. Overall, they do not have a massive menu selection to choose from, but in this case I think it's quality over quantity (a very good thing) - the items they do have on the menu they can really focus on making sure it comes out with great quality: excellent presentation, flavor, etc. The alcoholic beverages (cocktails) are very pricy but do taste great & aren't watered down. The overall ambiance of the place is cozy & the noise level is acceptable for a bar-restaurant. However, had I known better, I would not sit at the table which is directly under the AC unit again (it drips a lil bit of condensation) - that was the only minor issue I had with the whole experience (& kinda my fault for picking the spot before realizing about the AC dripping). Bistro Nolah - if you guys are reading this, maybe move that particular table a bit further out from the wall so the AC unit cannot drip on the table directly below it. The staff are friendly, welcoming, helpful in answering any questions we had about the food, attentive (checking if everything is to our liking, asking if we need/want anything else, etc. at reasonable intervals), & also bilingual which I appreciated (I do speak/understand a bit of basic French, but English is still my main language). We were provided with 1 bread roll per person with their special chipotle butter (? I think) & I got to enjoy both 😅 (I did feel a bit bad for my husband missing out). For appetizers, my husband got a creamy corn soup & I got the boneless fried chicken. The corn soup was creamy, savory & refreshing (I took a lil taste test) & the chicken was fried to perfection - tender & crispy with a nice sweet & mildly spicy sauce drizzled on it. For the main entrée, we both went for the Beef Short Ribs with mashed sweet potato & vegetables which we both enjoyed. For dessert, my husband got the gluten-free Chocolate Torte, & I went for another round of the boneless fried chicken as strange as that might be (I'm trying to eat less sweets & the chicken was just too good for me to not to get seconds). I wanted to give my compliments/thanks to the chef(s) at the end because I was very impressed with how delicious everything was. We had an enjoyable evening here & would recommend this cozy lil bar-restaurant.
My family & I attended brunch at Bistro Nolah on Sunday April 14th, 2024 & we were blown away. The food was outstanding, the service was top notch, the restaurant was beautiful & clean. Chef Richard showed us lots of love by visiting the table to ensure that we were happy with our meal. My mom & i had the French toast... the best we ever had. The bourbon sauce smooth, tasty, I can eat it everyday. My brother, daughter & nephew had the "Le Richard "...loved it. I highly recommend everyone to visit Bistro Nola, it is definitely worth it.
My husband & I were lucky to have reservations at Bistro Nolah on Valentines Day. Considering its strip mall location, tue restaurant is warm & inviting, with great music & casual, romantic ambiance. The service, from both our hostess, Cassidy, & our server were outstanding throughout. The three course menu had various options. Each course was absolutely delicious, & beautiful to look at. Our mains, the braised short rib with polenta & the Cajun shrimp were particularly outstanding. The rest of the food was equally impressive. If you are looking for a great restaurant, with terrific food & service that is not a hassle to.park at- I strongly recommend this fine establishment. Oh, & if you've never had Mississippi mud pie, order it. You won't regret it.
I LOVE this restaurant. The food is incredible. I ordered the Creole shrimp & the mac&cheese. Everything is soo flavorful. The Creole shrimp has the right amount of spicy & it pairs soo well with the jambalaya rice. Overall I highly recommend it!
