Nous avons appelé notre restaurant Bistro Nolah, un diminutif de Nouvelle Orléans, par amour de la cuisine réconfortante servie dans le sud des États-Unis. Ce style de nourriture sera l'inspiration derrière certains plats qui seront servis chez Nolah.
Les avis convergent autour de Bistro Nolah, une expérience culinaire sudiste à Montréal, associant une cuisine créole et cajun authentique à une ambiance intime et chaleureuse rappelant la Nouvelle-Orléans. Les plats phares comme le gumbo, le shrimp and grits, la jambalaya, le fried chicken et le brisket bénéficient d'arômes riches et d'assemblages équilibrés, tandis que les accompagnements tels que les hush puppies et les beignets, ainsi que les desserts comme le bread pudding et le banana cheesecake flambé, font souvent l'unanimité. Le service est décrit comme attentif et professionnel et l'ambiance est conviviale, parfaite pour une soirée en amoureux, entre amis ou pour une célébration; la terrasse estivale est aussi très appréciée. Le brunch est fréquemment loué comme une excellente raison de revenir, même si certaines critiques soulignent que les informations sur les heures d'ouverture en ligne peuvent prêter à confusion et que le cadre reste petit et animé. Dans l'ensemble, la qualité constante, les portions généreuses et la présentation soignée convainquent les visiteurs de revenir, faisant de cet endroit une référence sur l'île.
Amazing food, my boyfriend & I came for brunch & we loved it! The vibe is super cute & cozy, the terrace is gorg!! Our server Gabriel was amazing! 100% recommend stopping by(:
Disappointed by our brunch experience last Sunday. I understand staff shortages, but service was slow & inattentive to the point that we passed on dessert/coffee & someone from our group had to leave the table to directly engage our server who had ignored all previous requests. The food was not served to all of us at the same time, the potatoes were lukewarm & the po'boy bun was over toasted & inedible. We don't go often & we've had good experiences in the past, so I guess this was just an off day.
2 juil. 2024
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I loved it!!! The server knew the menu pretty well & made some great suggestions. The food was fabulous, well seasoned. The vibe was nice. Definitely, I would want to come back UpDATE>>>>Back for BRUNCH & it's still my fave spot in down!!! The Grits were my highlight so creamy so yummy so PERFECT. My only negative.... it was mad cold in the restaurant...the terasse is not up yet
My family & I attended brunch at Bistro Nolah on Sunday April 14th, 2024 & we were blown away. The food was outstanding, the service was top notch, the restaurant was beautiful & clean. Chef Richard showed us lots of love by visiting the table to ensure that we were happy with our meal. My mom & i had the French toast... the best we ever had. The bourbon sauce smooth, tasty, I can eat it everyday. My brother, daughter & nephew had the "Le Richard "...loved it. I highly recommend everyone to visit Bistro Nola, it is definitely worth it.
15 avr. 2024
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November 2023: the short ribs were well presented, a good portion, & well cooked but kinda tasteless except for the surface. Jambalaya boulettes were delicious but if there was meat it was invisible. Great service. Nice decor at atmosphere. Enjoyed the Nebbolini wine we got. Past experiences: Definitely one of the best restaurants in the West Island overall. Excellent service. Nice cocktails but they could stand to be more creative with them. Gumbo & jambalaya are always solid choices. The beignets are very filling. The lobster mac & cheese wasn't really for me, it felt like it was missing something. Brunch was great pre-covid, haven't checked since.
Service is always on point. The waiters are always attentive & nice. The food is not what it used to be. I had ordered the grits, mac & cheese, ceviche, brisket & beignets. The brisket & ceviche tasted very bland. The mac & cheese & grits were great but nothing special. Everything was just ok. It used to be really good & tasty. I missed the brunch that they offered back in the day. The food is the main reason that I have updated the overall ratings from 5 to 4* & food ratings from 5 to 3*.
