Bistro Amerigo rend hommage à Amerigo Marcone, père du chef-propriétaire Stephen Marcone. Depuis 2010, niché dans le Village Monkland à NDG, ce bistro italien convivial mise sur des plats simples et faits avec soin, une ambiance chaleureuse et un verre pour accompagner le tout. Spécialités maison comme les boulettes de viande roulées à la main, les calamars frits croustillants et les pâtes fraîches font sa renommée.
Avec un bar proposant des cocktails italiens classiques et une sélection de vins axée sur l’Italie, Amerigo offre une expérience italienne authentique où chaque repas devient un moment mémorable.
Nos Spécialités
Polpette et pâtes
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Dans l'ensemble, Bistro Amerigo est perçu comme une adresse italienne de quartier chaleureuse et authentique, avec une cuisine simple mais savoureuse proposant gnocchi, arancini, pâtes variées, fruits de mer et plats de viande, servis dans une ambiance conviviale et intime. Les plats sont souvent loués pour leur fraîcheur et leur goût, les portions généreuses et un bon choix de vins; le service est généralement apprécié pour sa gentillesse et son efficacité, mais plusieurs avis soulignent des expériences inégales et, parfois, un manque d'attention du personnel. L'absence de réservation entraîne des temps d'attente importants et l'espace peut être bruyant ou les tables très rapprochées; malgré cela, l'endroit reste un vrai bijou de quartier et une valeur sûre pour les amateurs de cuisine italienne traditionnelle souhaitant explorer des plats comme la vongole ou le ragù de sardines.
Not too impressed with the place. I had Gnocchi with the soup & both were good. My girlfriend had Cavatelli with the salad. Salad was pretty basic & missing dressing so a bit dry. The cavatelli was pretty underwhelming too. I'd definitely recommend going for the soup & there might be better pasta dishes to try on the menu than these two. Service was great & quick.
20 déc. 2024
sur Google
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Entrées, plats & desserts tout est délicieux ! Cuisson al dente. Des plats copieux & vraiment goûteux. Par contre grosse attente, 1h30 pour obtenir une table (pas de réservation possible)
Truly, an amazing dining experience the food was incredible from the pastas to the meats to the fried seafood platter. Chef Alex & his team are true artists in what they do. Great staff, great vibes Really a must try when in the area you will not be disappointed! P.S the truffle gnocchi, chefs kiss !
Finally tried out this restaurant & it did not disappoint. Had an amazing experience! Everything was delicious!! Especially the Gnocchi Funghi e Tartufata I've had gnocchi pasta in the past & they all tasted mushy/doughy. But the gnocchi I had tonight was soft & not tooo firm!! What I would suggest is to try & come earlier since wait time was about 45minutes & I was pretty hungry. Aside that, the service, atmosphere & fooood was 10/10!! Stomach was very happy ☺️
24 nov. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
We are group of 4, ordered Nero Seppia, Bolognese, Tartufata & Ravioli di Gamberi. Food is so delicious, service is great. Nice neighborhood with parking spaces right outside the restaurant.
I recently visited Bistro Amerigo with my boyfriend, & while I was excited to try it based on all the good things I'd heard, the experience left me with mixed feelings. The restaurant is super small & doesn't take reservations, so we ended up waiting about 30-45 minutes to be seated. As soon as we sat down, someone came to take our order before we even had a chance to look at the menu. We ordered a glass of wine each, along with the meatballs, octopus, & cavatelli barese pasta (with Italian sausage & broccoli), which came with either a soup or salad as a side. Both entrees & the wine arrived within about two minutes of ordering, which felt a bit rushed. The meatballs were amazing, & the octopus was good, though slightly chewy. The pasta was also delicious & tasted authentic-I even ended up taking the leftovers home. While the food was generally impressive & felt true to its Italian roots, the pace of the service made the meal feel rushed, & it was clear they wanted to turn over tables quickly-we were in & out within 40 minutes. The place itself has a really cool vibe, but the rushed atmosphere kind of took away from the experience for me.
We had an amazing dining experience, thanks to Nita, who was incredibly helpful & super friendly! For starters, we enjoyed the Polpette di Amerigo & the Mozzarella di Bufala. For our main dishes, we had the Gnocchi Funghi e Tartufata & the Ravioli di Gamberi e Vongole. To finish off, we indulged in two delicious tiramisus for dessert. Everything was homemade & absolutely delicious! I would give six stars if I could !!
Small quaint place & full of people. Obviously a well known place in the area as a lot of people seemed to be regulars. Food & service was good. Salads included in your order ! I'd go back.
A perfect neighborhood restaurant. Cozy on a fall evening. The service is always friendly & decontracte but precise & on point. Small menu but every dish is perfection. Highly recommended
Not that they need another 5 star review but here goes, Really authentic italian sauce & seasonings. Superb rapini ( green veggie with outstanding nutritional profile) & drop dead delicious cannoli !
