Beijing est perçu comme une institution du quartier chinois, offrant des plats Cantonese authentiques et généreux en portions, dans une ambiance conviviale et propre où le service rapide et chaleureux est souvent apprécié, et où le choix est large pour familles et amateurs de dim sum ou de plats de viande et de fruits de mer, du canard laqué au homard en passant par les soupes, les nouilles et les plats végétariens. La constance du rapport qualité-prix est régulièrement signalée comme un atout, même si certains estiment que les portions ou les prix ne correspondent pas toujours à la qualité, et plusieurs visiteurs évoquent des variations de qualité selon les plats ou les visites et certains plats qui peuvent être plus gras ou moins savoureux lorsque la préparation est décevante en emporté. L'accueil et la propreté sont fréquemment mentionnés comme des points forts, avec des serveurs attentifs, un personnel amical et une atmosphère propice aux repas en famille ou entre amis; l'enseigne est souvent décrite comme un lieu fiable où les plats traditionnels et les saveurs restent accessibles tout en offrant des options pour les végétariens ou ceux qui doivent éviter certains allergènes. Cependant, quelques expériences négatives évoquent des plats trop secs, des morceaux de viande peu présents ou des goûts décevants lors de commandes à emporter ou de périodes où le chef aurait changé, et certains visiteurs envisagent d'autres adresses du quartier si la valeur perçue diminue. En somme, Beijing ressort comme une étape incontournable pour les amateurs de cuisine chinoise à Montréal, équilibrant une cuisine généreuse et des souvenirs positifs avec des variations potentiellement frustrantes selon les visites et les plats.
Oh, Beijing Chinese Restaurant in Montreal! Where do I even begin with this culinary marvel? From the moment we stepped in, we knew we were in for something truly... memorable.
The General Tao chicken was, without a doubt, a masterclass in... well, chicken. Each piece was a testament to the chef's bold vision, perfectly capturing that elusive balance of'chicken' &'sauce.' & the vegetable fried rice? A symphony of grains & what I can only assume were vegetables, each grain standing proudly on its own, refusing to be overshadowed by any mere flavor.
Then came the breaded shrimp - a revelation! The breading was so robust, so confident, it almost made you forget there was a shrimp somewhere inside. A true triumph of texture. & the egg rolls? Crispy, yes, undeniably crispy. They certainly held their shape, which is more than one can say for some lesser egg rolls.
But the pièce de résistance, the crowning glory, was the Chinese broccoli. It was green. It was leafy. It was... broccoli. A minimalist's dream, showcasing the raw, unadulterated essence of the vegetable.
In summary, if you're looking for an experience that challenges your perceptions of'delicious' & leaves you with a lingering sense of... something, then Beijing Chinese Restaurant is an absolute must-visit. Five stars for daring to be so uniquely... itself!
1 juil. 2025
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From Florida where you can't find real Chinese food, at least in the Tampa area. Nothing but take out.
We found the Beijing restaurant because it was close to our hotel & thought we'd try it. We were pleased. Very good egg rolls & tasty wonton soup. We ordered a dinner for two which was easily enough for three, reasonably priced & all the dishes were pretty tasty. Yes, they could improve the decor a bit. LoL
Very good service, probably from the owner himself & he had a great personality.
I love the place. The two staff members we saw were lovely, polite & attentive. I told my boyfriend about the lack of music, then suddenly, something started playing softly. We had the Shanghai noodles (my boyfriend & I mistakenly thought it was a less spicy version of Singapore Noodles, for some reason. We were wrong but liked it anyway.) & the eggplant ! I recommend that dish the most. It had a nice meaty flavor from pork. 10/10 dish & will be my lunch tomorrow. I'll be back to try more of the menu. The restaurant was clean, including the ladies' bathroom. Prices are great for the portion size.
Beijing has been an establishment of sheer quality consistency, a sure bet Chinese restaurant since I was of age of spending money on Chinese food & is still the case today when I consider eating Chinese food in Chinatown.
Service is always welcoming, food quality there is above Chinatown average which saddens me when I've heard their opening hours were shorter (they close earlier now).
Aside from that, we've often used them for take out & uber eats to great delight.
Beijing restaurant is incredible! They have delicious food, & their customer service is impeccable. We are vegetarian & they were willing to customize our order so that we could enjoy our favourites! We will definitely be back to order from here 😊
We tried this place today on our trip to Montreal. Unfortunately it was pretty bad. Honestly, Panda Express taste better & that's not saying much. The steamed dumplings were disgusting with a smathering of really sweet peanut sauce on top. Next was the Noodle dish we ordered, noodles were ok but the beef tasted gamey & was really tough. Then we ordered Chicken Fried rice, had a terrible after taste. Last, we ordered the General Tao Chicken, tasted way too fried & had too much breading, almost like a chicken nugget with sauce. We payed $72 Canadian including tip. Do not recommend this place, we did not even complain, we felt kind of bad since hardly anyone was in eating there. The good that came after this is since we barely ate any of the food, we were able to give it to a homeless man & made his day.
Don't let the 4 stars fool you, this place deserves 5 stars. Truly so authentic, one of the best comfort Chinese food places in Montreal. The cooks in the back have been perfecting the food for decades, the service is warm & super quick, & the huge menu variety doesn't deplete the high quality of every dish. Excellent food, paired with truly exceptional service.
