Beijing est perçu comme une institution du quartier chinois, offrant des plats Cantonese authentiques et généreux en portions, dans une ambiance conviviale et propre où le service rapide et chaleureux est souvent apprécié, et où le choix est large pour familles et amateurs de dim sum ou de plats de viande et de fruits de mer, du canard laqué au homard en passant par les soupes, les nouilles et les plats végétariens. La constance du rapport qualité-prix est régulièrement signalée comme un atout, même si certains estiment que les portions ou les prix ne correspondent pas toujours à la qualité, et plusieurs visiteurs évoquent des variations de qualité selon les plats ou les visites et certains plats qui peuvent être plus gras ou moins savoureux lorsque la préparation est décevante en emporté. L'accueil et la propreté sont fréquemment mentionnés comme des points forts, avec des serveurs attentifs, un personnel amical et une atmosphère propice aux repas en famille ou entre amis; l'enseigne est souvent décrite comme un lieu fiable où les plats traditionnels et les saveurs restent accessibles tout en offrant des options pour les végétariens ou ceux qui doivent éviter certains allergènes. Cependant, quelques expériences négatives évoquent des plats trop secs, des morceaux de viande peu présents ou des goûts décevants lors de commandes à emporter ou de périodes où le chef aurait changé, et certains visiteurs envisagent d'autres adresses du quartier si la valeur perçue diminue. En somme, Beijing ressort comme une étape incontournable pour les amateurs de cuisine chinoise à Montréal, équilibrant une cuisine généreuse et des souvenirs positifs avec des variations potentiellement frustrantes selon les visites et les plats.
If you are looking for value,skip this place. It is very overpriced & live up to its longtime reputation as the restaurant that give small servings for prices that will give you more quantity elsewhere in the area. Two months ago I made the mistake of going back for a take-out order & serves me right to be handed the second time dried out pieces of meats chicken this time,previously it was a case of some dehydrated morsels of seafood as if they had too much excess protein supply in their kitchen & not enough orders to use them while fresh. I know everything costs more now post-pandemic but the other restaurants around that I have continued to patronize are thankfully maintaining their quality & quantity at still reasonably raised prices.
Went recently for a late-night meal & had some of the best Chinese food I've had in a long time. The staff were very attentive to my party's shellfish allergy, which we really appreciated. They also had a great selection of vegetarian dishes-the General Tso tofu was absolutely incredible! I'll definitely be back.
Hands down the BEST CHINESE FOOD in Chinatown Montreal! Second time visiting & the service was still stellar. Owner & wait staff friendly & very accommodating. Answered our questions very patiently.
The quality of their dishes has gone down! Ordered their rice noodles with beef (classic Cantonese dish) & beef was tough like leather . They cut down on everything & increase their prices. Save your money & go somewhere else!
Used to be a good restaurant although owners(managers?) were never even close to friendly even though I had gone there regularly with my family for years. Quality kept going down, owners remained indifferent, my favorite was when I informed them the shrimp was off, & they told me it wasn't! If a customer thinks the shrimp is bad, it's bad, it's not negotiable!!! Anyhow I don't go there anymore & neither should anyone else. There are other better or similar restaurants around. Clue, mostly only tourists go to Bejing these days.
Exactly what we wanted during our layover in Montreal. The food was delicious & full of flavors. & came out so quick! Would recommend to anyone craving some good quality Chinese food & short on time!
Oh, Beijing Chinese Restaurant in Montreal! Where do I even begin with this culinary marvel? From the moment we stepped in, we knew we were in for something truly... memorable.
The General Tao chicken was, without a doubt, a masterclass in... well, chicken. Each piece was a testament to the chef's bold vision, perfectly capturing that elusive balance of'chicken' &'sauce.' & the vegetable fried rice? A symphony of grains & what I can only assume were vegetables, each grain standing proudly on its own, refusing to be overshadowed by any mere flavor.
Then came the breaded shrimp - a revelation! The breading was so robust, so confident, it almost made you forget there was a shrimp somewhere inside. A true triumph of texture. & the egg rolls? Crispy, yes, undeniably crispy. They certainly held their shape, which is more than one can say for some lesser egg rolls.
But the pièce de résistance, the crowning glory, was the Chinese broccoli. It was green. It was leafy. It was... broccoli. A minimalist's dream, showcasing the raw, unadulterated essence of the vegetable.
In summary, if you're looking for an experience that challenges your perceptions of'delicious' & leaves you with a lingering sense of... something, then Beijing Chinese Restaurant is an absolute must-visit. Five stars for daring to be so uniquely... itself!
