Beijing
Des décennies d'héritage culinaire ancrent cette institution du quartier chinois comme la référence incontournable pour le canard laqué.
FERMÉOuvre aujourd'hui à 11:30
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Les avis mentionnent souvent
chinese(34) recommend(24) fried rice(18) dishes(18) soup(18) fried(17) chinatown(14) chicken(13) spring roll(12) shrimp(12) fresh(12) wonton(12)Great little place! Just came back after years, still great food, warm & welcoming service. General Tap chicken really yummy!
We arrived at our Montreal hotel around 10 p.m. after a long day of traveling & were absolutely starving. We happened to walk past this restaurant & decided to give it a try, & it ended up being one of the best meals we had during our trip.
The standout dishes were the sizzling beef, the moo shu chicken, & the steamed turbot. The turbot wasn't even on the menu, but when I asked if they could prepare a steamed fish, they happily accommodated my request. It was fresh, perfectly cooked, & one of my favorite dishes of the evening.
The only items we wouldn't order again were the sesame beef, which had more breading than we prefer, & the fried wontons.
We'd definitely come back. They had photos of so many other dishes, including oysters, displayed around the restaurant that made us want to return & explore more of the menu.
A lot of options to choose from. My dish was tasty & the portion generous, but I prefer broccoli to be cooked just a bit more. I ordered mixed vegetables with tofu & black bean sauce, #212
Le personnel est super sympathique & pour cette raison, cette destination est un incontournables pour moi
I found best seafood fried rice in my life. I visited Saturday night & really crowded. & I chose to go, taste, volume & price are amazing.
It's definitely traditional. So if you're looking for that ( like I was) this is the place for you!