Le Restaurant Bâton Rouge vous offre une dégustation de grillades sur charbon de bois à la façon cajun et louisianaise: côtes levées, poulet, crevettes et steak.
Dans l'ensemble, les avis sur Bâton Rouge Grillhouse & Bar montrent une expérience robuste avec un service globalement attentif et une ambiance qui peut varier entre cosy et moderne selon l'emplacement et l'heure. Les ribs et les viandes sont souvent cités comme le point fort, les portions généreuses et la cuisson en général réussie, tandis que certains plats ou burgers peuvent manquer de saveur et paraître chers comparé à la qualité. Des soucis d'exécution ponctuels sont signalés, comme des plats servis tièdes ou froids, des frites froides et des incohérences entre les serveurs. La rénovation de l'intérieur suscite des avis partagés, certains regrettant l'ambiance sombre et chaleureuse d'avant, d'autres appréciant le style plus épuré et chic. Le service est souvent décrit comme rapide et sympathique, mais peut manquer d'attention ou de suivi dans certaines visites. Globalement, Bâton Rouge Grillhouse & Bar est perçu comme une option fiable pour un repas consistant et convivial, avec des classiques comme les ribs, tout en laissant certains clients sur leur faim si l'on attend une expérience vraiment mémorable ou un rapport prix valeur exceptionnel.
J'ai été invité a un soupé d'une retraité, jai commandé la salade a la louisinnaise en spécifiant que je suis celiac & jai mentionner le menu sans gluten. Le serveur est arrivé avec ma salade & les nouilles sur le dessus.donc l'avise aussitôt & est revenu avec ma salade sans les nouilles apres environs 3 minutes. Très rapide pour en refaire un autre, & je été malade ce matin. 4 fois a la toilettes & des nausées en 1h45 environ. Donc j'y retourne possiblement jamais
3 mars 2026
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Went with my family, everyone had an incredible meal. I tried the braised beef & it was very good. I'd give this a 5 star of the cheesy garlic bread had flavor but it really didn't. Service was incredibly good!
We had the most lovely experience on Saturday evening. Table for 8, 2 birthdays service patient, personable & fast. Every detail was taken care of. Great time was had by all. Food delicious. Steaks cooked perfectly.
My husband & i was passing when we decided to stop for dinner. We didn't have a reservation, waited for about half hour for a table as the place was super busy which is understandable because of valentine's day but it was worth it. Food, cocktail, atmosphere & service was good.Definitely would recommend to try them out when in Montreal.
Had bavette, pork ribs & sea food linquine. Though seafood linguine has only shrimp & petoncle but the pasta & sauce combo was delicious. Pork ribs are good as usual & the bavette was cooked peefectly! However, the last time i had crab & shrimp sandwich was not good. The seafood were not fresh.
I ate more than 5x & out of 5, 2 servers were not friendly especially these past few visits. One guy in his 40s & a lady in his 50s i guess. They were flat & sarcastic. But it didnt ruin my experience because of them. The food was great & that is what really matters
Beef tartare that was served tastes like'nothing' is usually the result of using a very mild cut of meat (like tenderloin) without enough, or the right kind, of seasoning to punch through the raw texture. This dish should relies heavily on a high-flavor dressing to cut through the fat & provide umami, acid, & salt.The dish traditionally requires sharp, pungent additions like capers, cornichons, shallots, & Worcestershire sauce to contrast the raw meat??? It was chopped with no added ingredients…Lack of punch & ingredients I was really surprised a fine dine restaurant such this??? This restaurant is known for a back ribs as specialty as well but I just find it so so. With the price range not worth it.Please look unto this matter. It used to be a nice restaurant with good quality food. But this time the chef failed sorry.I'm posting this for you to be aware.
Very disappointing experience. The chicken tasted exactly like fish & was not baked properly at all. The lettuce was old & wilted. There was basically nothing in the burger, no sauce, no flavor.
The fries were awful. I paid an extra $3 for truffle & parmesan, & they tasted exactly like normal fries, no truffle flavor whatsoever.
Packaging was very basic, nothing special for Baton Rouge, especially considering the price. Definitely not worth what I paid.
3 févr. 2026
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40$ 4 course meal!!!
They have the best special in TOWN.
Soup & Salad,
Choice of main meal:
Ribs
Santafe chicken
Seafood linguine
Chimichuri bavette
Coffee or tea
&
Dessert.
All for 40$.
Went for a nice dinner with my wife before COVID I was a regular at the bar there ordered rib steak medium done & got it rare by the time the server came my wife was done her meal took it back & cooked some more did not enjoy my food manager didn't even come to see us
23 janv. 2026
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Had a terrible experience, went for an anniversary dinner & had one of the staff spill an entire drink all over my 4 year old & wife. Barely got an apology & was charged for everything at first, i had to verbalize how bad the service was to get the 15$ drink removed from the tab. Not considering ever returning. Do better.
Hello,
I would like to thank you for the excellent service & warm welcome.
Everything was perfect & the atmosphere was great.
I will definitely come back.
Thank you to the whole team.
j'étais invitée pour le dîner on à choisi d'attendre 20 minutes vu qu'il y fille d'attente l'ambiance au bar & le service correct... Au début les entrées arrivent chaudes bien soignées après pour les plats principales sont servis froides, sans parler de leur hamburger un plat vraiment décevant.Avec les prix exorbitant il fallait mieux surveiller la qualité de la nourriture,des assiettes pleines plus que la moitié des frites & le plat principal sans goût, Fade, froide, je voulais pas réclamer ça deux fois consécutive vu qu'il on essayer de réchauffer le steak de mon hamburger mais c'était sans goût sans fromage.Surveiller bien le service cuisine on paye pour avoir un service à la hauteu
