Le Restaurant Bâton Rouge vous offre une dégustation de grillades sur charbon de bois à la façon cajun et louisianaise: côtes levées, poulet, crevettes et steak.
Dans l'ensemble, les avis sur Bâton Rouge Grillhouse & Bar décrivent une ambiance vivante et accueillante avec des portions généreuses et des plats de grill solides, notamment les côtes levées et la bavette, et de nombreux clients louent un service attentif ainsi que des accompagnements et desserts savoureux; toutefois les expériences varient avec plusieurs remarques sur des incohérences de service, de longs délais, des malentendus et des problèmes occasionnels de menu ou de facturation, et certaines critiques portent sur la valeur, les changements après les rénovations et des plats parfois décevants ou mal cuits; néanmoins, le restaurant est souvent perçu comme un endroit fiable pour les sorties en groupe, les anniversaires ou les repas décontractés, et beaucoup reviendraient pour les ribs, l'ambiance au bar et une cuisine globalement de qualité constante, tout en soulignant la nécessité d plus de constance et d'un meilleur suivi.
This is one of my favourites whether it's with friends, family, or solo at the bar. I've been to some other BR locations but this one is tops. They know how to cook here. I used to have one major complaint about the steaks not being cooked enough. Medium rare came raw. But I have had their bavette now many times since & it is always cooked perfectly. Good job guys. All the dishes are great. Nice lunch menu. I often get the bavette (flank steak for the Americans) with just veggies. It's a great low carb keto friendly choice. They renovated not long ago & the atmosphere is great. Good job again guys. You will come back for more, again & again & again.
Came for lunch. They are currently running lunch specials 7 days a week. Food was good especially the ribs. Burgers were mid, fries were cold ( shoestring fries are difficult , order them extra crisp & they will come hot)
28 déc. 2025
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I need to get this off my chest: although it's been a while since the Baton Rouge on Rue des Jockeys in Montréal was renovated, I still haven't been able to get used to the new look. I really miss the old design - it had a warm, dark, almost classic steakhouse feel that gave the space a lot of character. It felt cozy, even a little upscale. Now, the atmosphere is colder & more minimal, & for me, something essential was lost in that change. I know some people might prefer the newer, more modern aesthetic - but personally, I find it a step backward.
That said, I keep coming back - & there's a reason for that. The service here is consistently excellent: attentive, professional, & always friendly. The food is just as good as ever. Their signature ribs are as tender & flavorful as you'd hope, & their hand-selected Canadian AAA steaks are always cooked to perfection, tender & beautifully marbled. Honestly, you can't really go wrong with anything on the appetizer menu either - everything is well-portioned, satisfying, & made to share. Their cocktails are another highlight - thoughtfully mixed & surprisingly refined for a casual grillhouse.
What really makes this location stand out is how versatile it is. Whether I've come here for a dinner date, a family meal, a birthday celebration, or even a business lunch, it's always delivered. The bar area also adds a nice touch for a more laid-back visit, which gives it even more flexibility.
It's not my favorite Baton Rouge location, simply because I miss the way it used to feel - but when it comes to food, service, & value, it still sets the bar. & for that, it remains a go-to.
Awesome place. I went with my son. Food was very good. Service was courteous & attentive. Lunch menu was very creative & well-priced. Will be going again. Ambiance: beautiful & comfortable seating.
Lower priced option for a Lunch steak. It's been consistently good actually for the Steak Frite which comes with healthy helping of fries of Garlic Mash. It's not my first choice for a great SUPPER steak, BUT, at lunch, for a reasonable price, it is a good option. Also had their ribs & burgers there & they don't disapoint. Also had a few selections of soups which are Harty & very good tasting. Always leave there satisfied.
31 déc. 2024
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Had a lunch with a friend at this place & food was amazing we got cowboy steaks with oignon soup, but what really bothered is that we were first to walk in, & service took so much lt felt like restaurant was full.
Hubby & I went during lunch time to celebrate our anniversary. The soups & the steak were excellent. The ribs were nothing special. The mille-feuille was mediocre. Our experience with the staff wasn't very good. Our server was cold, never smiled. She put our dessert plates super fast at the corner of our table & left, like we were at a cheap diner. When we paid the bill, while saying it was all set, she took it fast & murmured a small "Thank you" while going to another direction. No eye contact, no "Have a good day". For the record, we were polite & left a 20% tip. To be completely honest, I even felt discriminated, because the server had a more positive attitude with other tables. At the end, we just didn't feel welcome. So we will go to La Cage next time, as we usually do.
I love eating at the bar! Mike the barkeep is always cheery, very funny, & very service oriented. He delights in making sure our experience is 5 star every time we go. I don't go out much for lunch these days, but the BR on Decarie is usually my restaurant of choice when I have the time. Great burgers too!
I am always happy to entertain guests at Bâton Rouge. The menu has shrunk a bit in recent years but everyone can find something to eat, I happen to be partial to the seared tuna. Staff manages to serve quickly even during the busy lunch crush. Parking ls always challenging in that strip mall, arrive early to give yourself enough time to find a slot.
The food was good, service was great although had hoped we were seated in the larger round tables because breaking up the group in a smaller round table was a tight fit & one booth table made the experience of having a company lunch together impersonal. Overall it was good.
