Le Restaurant Bâton Rouge vous offre une dégustation de grillades sur charbon de bois à la façon cajun et louisianaise: côtes levées, poulet, crevettes et steak.
Les avis sur Bâton Rouge Grillhouse & Bar décrivent globalement une expérience satisfaisante avec des portions généreuses et des viandes souvent à la hauteur, les ribs et les steaks étant régulièrement loués pour leur tendreté et leur cuisson. Certains plats comme la bavette au chimichurri ou les linguine aux fruits de mer reçoivent aussi des compliments, tandis que d'autres repas peuvent sembler plus ordinaires ou trop chers selon les attentes. Le service est en général apprécié pour sa rapidité et sa courtoisie, mais des retours évoquent une certaine variabilité et des moments d'inattention. L'ambiance oscille entre un cadre cosy et une atmosphère plus moderne et parfois bruyante; certains préfèrent l'ancien charme. L'évaluation du rapport qualité-prix est partagée, avec des clients trouvant les prix raisonnables pour la quantité et la qualité et d'autres estimant que la qualité ne suit pas toujours le coût. Les clients recommandent souvent de réserver lors des soirées très achalandées et apprécient l'option bar pour des sorties détendues ou des repas en famille. Dans l'ensemble, le restaurant est perçu comme une option fiable pour des repas conviviaux et des occasions spéciales, bien que l'expérience puisse varier selon le soir et la section.
It was amazing 👏 I highly recommend trying their table d'hôte menu because the pairings work well together.
I had a chicken tortilla tomato soup, mesclun salad with avocado dressing, sante fe chicken it was grilled chicken breast, wild rice & grilled veg. But the sauce on the chicken was the winner & the goat cheese as well. I usually don't like goat cheese but on this dish it was heavenly!
The other fish we had was the grilled salmon, baked potatoes & grilled veggies. It was amazing as well. The dessert of the day was this nice sponge cake with a maple drizzle & a small ice cream scoop. Delicious!
Bâton Rouge has been highly rated for years & for a good reason. Their plates are diverse & the pairings work well together.
This location has parking & is wheelchair accessible.
When we left, we saw a few people waiting for a table at the entrance,but you can always make a reservation or wait because the food is worth the wait 👍
J'ai été invité a un soupé d'une retraité, jai commandé la salade a la louisinnaise en spécifiant que je suis celiac & jai mentionner le menu sans gluten. Le serveur est arrivé avec ma salade & les nouilles sur le dessus.donc l'avise aussitôt & est revenu avec ma salade sans les nouilles apres environs 3 minutes. Très rapide pour en refaire un autre, & je été malade ce matin. 4 fois a la toilettes & des nausées en 1h45 environ. Donc j'y retourne possiblement jamais
3 mars 2026
sur Google
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40$ 4 course meal!!!
They have the best special in TOWN.
Soup & Salad,
Choice of main meal:
Ribs
Santafe chicken
Seafood linguine
Chimichuri bavette
Coffee or tea
&
Dessert.
All for 40$.
I had an amazing dining experience at Bâton Rouge Grillhouse & Bar! The food was exceptional-juicy, perfectly cooked steaks that are consistently highlighted as signature dishes for their quality & taste. Other popular items include the Garlic Bread au Gratin, Tempura Shrimp, & a variety of salads. The atmosphere is warm & inviting, striking a perfect balance between cozy & upscale vibes. The staff were attentive & made us feel very welcome. This place is a must-visit for anyone looking for a top-notch grillhouse meal. Highly recommend!
Went for a group party. After realizing our table was broken the staff worked hard to fix the issue. Displacing us a few times. The salad I ordered was huge with the smallest portion of steak.
The service was fantastic for my son's 18th birthday. The only disappointment was the Ahi tuna salad I ordered. It has always been my go to when I eat at Baton Rouge. The recipe however, was changed & included green beans & potatoes that were seasoned terribly & in my opinion had no place in the salad. I wish they would return to the old recipe. So much better!
30 juin 2025
sur Google
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My family & I found this restaurant in an online search. It attracted our eye with the variety of foods offered, & it had something everybody could enjoy. When we arrived, we were greeted immediately & sat. Our server came over a few minutes later & asked us for drink selections, & they were received in less than 5 minutes. I ate a hamburger, my wife ordered chicken with rice pilaf, my son had the rack of ribs, & my daughter ordered a salad. Everything came with generous portions & tasted great. My son's ribs fell off the bone, & my burger was perfect. Everything was flavorful & hot upon given to us. I felt the pricing was very fair as the most expensive dinner was my son's ribs at $30, which is very fair for the product served.
Our server was great, the atmosphere was perfect with lower lighting, & it was not loud at all. I enjoyed the fact that it was a casual restaurant, but the staff dressed very nicely & gave outstanding customer service. It made you feel like you were at a higher end establishment with good food, service, & prices. I would highly recommend this restaurant if you are in the area, it won't disappoint!
Thanks! Here's the updated version with the correct name Baton Rouge & still keeping it casual & clear:
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I'm visiting Montreal & tried a few restaurants over the past couple of days-most were bland & overpriced. Then I went to Baton Rouge, & it was such a great experience.
I had the chicken tender salad for $22, & it was delicious. The portion was generous, the taste was spot on, & the price felt totally fair. On top of that, the vibe & atmosphere were really nice & comfortable.
Thanks for offering great food at a reasonable price. I'll definitely be coming back!
You can't go wrong at this Baton Rouge restaurant. With an extensive menu, from salads to lobster & steak, customers will get excellent quality no matter what is ordered.
But if you want me to recommend something... you can't go wrong with their amazing ribs. They are, by far, the best in the city.
If you decide to sit at the bar, you can enjoy a smaller rib portion, but you can also enjoy their delicious, juicy, fully loaded burger & fries.
Lots of parking & easily accessible by subway.
A great option for good food.
I was truly impressed by this restaurant. The atmosphere is warm, relaxing, & beautifully curated - perfect for enjoying a meal without any rush.
The food? Absolutely excellent. The steak was cooked to perfection - tender, juicy, with a deliciously crisp crust that melted in the mouth. The salad was fresh & crunchy, served with high-quality ingredients & paired perfectly with the main dish.
The sides, like the caramelized onions & sautéed mushrooms, were full of flavor & perfectly balanced. Every detail was thoughtfully executed - from the presentation to the attentive yet discreet service.
Perfect for anyone looking to enjoy something excellent after a long, intense day.
A special thank you to Joyce, who was incredibly kind, polite, & attentive, & to Chef Hawk, who delivered an absolutely perfect steak. Truly top-notch!
Second time to this location while visiting Montreal. The appetizers of steak tartare & tempura shrimp were 10/10, both delicious! The main course Thai steak salad was just ok... nothing asian tasting about it which was a bit disappointing. The dressing was underwhelming & probably wouldn't order it again. Service was great, food came out fast, & overall another super meal. One small thing id recommend to the restaurant is that they need to turn the music volume down, it was just too loud. I will definitely return to this location when back in Montréal again & would recommend it to anyone!
Service exceptionnel & temps d'attente raisonnable pour un jeudi soir complet sans réservation pour nous; J'étais déçu de mes crevettes «Tempura» qu'il vaut mieux commander dans un bon restaurant japonais pour une friture plus légère; Ma salade césar avait un arrière goût de poisson... Aucune idée pourquoi. Mon père âgé s'est commandé un steak sans regarder le prix, le plus petit, à $75.00. Sa portion était quand même énorme pour lui, & la cuisson telle que demandée. Nous retournerons certainement, mais pour des spécialités plus abordables. (Burgers)
J'y étais avec un groupe pour regarder un match de soccer. Ils ont des téléviseurs pour les événements sportifs, donc c'est cool. C'était bien mais sans plus. Je ne suis pas particulièrement impressionné par la cuisine. Ceci étant dit, c'est peut-être que c'est moins mon genre de restaurant (steakhouse) & que je m'attendais à un menu plus traditionnellement cajun vu le nom du resto. Ou c'est peut-être le malaise gastrique que j'ai eu plus tard en soirée. Je ne sais pas. Les crevettes tempuras étaient bonnes. Les ribs étaient bonnes. Les frites étaient plutôt oubliables à mon avis; en juliennes trop minces & petites, & elles n'étaient pas assez consistantes pour goûter la pomme de terre. La salade de choux était originale & savoureuse! Service courtois. Belle terrasse.
12 juil. 2024
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I used to eat at Baton Rouge quite regularly, but stopped going there about 6 months ago. I almost always ordered the rib steak which came with slaw & a baked potato or fries. It was OK, but they kept raising the prices & when they raised it to $54, I didn't think it was such a good deal anymore. They probably raised the price again since I last ate there. After they did the renovations, they got really pissy about charging me $5 extra for a little extra sour cream on my baked potato beyond the little dab they give you. The manager Jimmy was a total prick, was extremely hostile & rude to me when I complained about the extra charge. I contacted head office the next day because of the rudeness & one of the assistant managers called me & promised me a complimentary steak dinner to apologize & show good will, but I was later contacted by the owner who reneged on that promise. After being subjected to a half hour lecture about why he didn't feel a free steak dinner was warranted, he promised he would "take care of me" next time I came in. After charging me full price PLUS $5 for extra sour cream, he gave me a $25 gift certificate good on my next visit. I went back one final time to use the credit toward a rib dinner which was awful. The "rack & a half" they offer on the menu, was, in reality, a rack & a tiny extra piece (about 1/10 of a rack for $8 extra) & it was overcooked & dry. The place to go is Marven's. I go there 2-3 times a month. They serve up a huge 16 oz rib steak which beats Baton Rouge to hell. It is delicious. In addition they include a huge Caesar salad & home fried potatoes all for $39. The service is amazing & they don't nickel & dime you for a little extra courtesy. Anybody who ever tries a rib steak at Marven's would never even think about returning to Baton Rouge. I don't like being reneged on after a promise had been made & I am done with Baton Rouge.
We are regular customers. We were very disappointed with the food quality & service this evening, Sure, it was very busy & staff were overwhelmed. So, solution, bring in more staff on a busy Saturday night. We complained that the two Tuna salads order were not fresh. Tuna smelled raunchy & was not edible. Manager came over & basically told us to stuff it, that we didn't know what we were talking about. Very poor form!!! Hopefully, they will get it together. We remember the times when service & food were great,
