Le Restaurant Bâton Rouge vous offre une dégustation de grillades sur charbon de bois à la façon cajun et louisianaise: côtes levées, poulet, crevettes et steak.
Dans l'ensemble, les avis sur Bâton Rouge Grillhouse & Bar soulignent une nourriture savoureuse et des portions généreuses, une ambiance chaleureuse et des serveurs souvent accueillants, mais le service est parfois lent ou mal synchronisé et le rapport qualité prix peut diverger selon l emplacement et le plat. Certains plats phares comme les côtes levées, le filet mignon et le prime rib reviennent comme des réussites lorsque cuits correctement, tandis que d'autres critiques visent des recettes qui manquent de goût, des plats trop salés ou des portions qui ne valent pas le prix, et des soucis comme des temps d attente ou des frais inattendus pour des accompagnements. L expérience peut varier selon l endroit: Saint Sauveur offre des vues et une terrasse agréables et certains commentaires évoquent une atmosphère plus intime, tandis que d autres points mentionnent une salle sombre ou bruyante lorsque l achalandage est élevé. Malgré ces variations, le service et l accueil obtiennent généralement des éloges et l établissement demeure une option fiable pour un dîner, avec des réservations recommandées pour éviter les temps d attente.
went to have a couple of drinks at the bar while waiting on an appointment; When I asked how bloody ceasars were made, if there were options with toppings I was met with a tone of annoyance; on my second drink I litterally received no acknowledgment that she got my order; neither a nod or visual queue & nothing said! When she gives me the drink I dig it in to find the cherry. can't find it. I ask if it's on there to which she responds I didn't put any, I put away the cherries. I said ; shame I was looking forward to eating it... nothing. discusting attitude.
La nourriture était excellente! L'entrée de choux de bruxelles était succulente. Nous nous sommes assis au bar & avons reçu un très bon service. Les gens à l'accueil étaient un peu froid, mais le reste de la soirée s'est bien déroulée.
1 janv. 2026
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A l'arrivé 18:45hrs. Le Restaurant était vraiment Bondé & m'y étant rendu sans réservation le temps d'attente pour l'obtention d'une banquette a été d'environs (1hrs.) assis au Bar(comptoir) & le temps passé à discuter avec de la clientèle la au comptoir du Bar a fait de cette attente plus plaisante. Le souper de Côtes levées avec frites Douce, ainsi que l'assiette de Rosbif étaient simplement délicieux & Chaud , & le service a la table fait par Jean-François était simplement excellent 👍🏽👍🏽
The waitress was wonderful. It has a comfy casual bar atmosphere. We went for an après ski snack. I didn't feel too awkward in my ski pants. I didn't love the food.
We had onion soup which had a bit of a burnt taste like it was the bottom of the pot. We also had the steak tartare which was over seasoned so not my thing. We didn't care for it.
The table decided to go for their signature dish, chicken & ribs. The group has been a fan of the Baton Rouge ribs for some time & have orders this a while back so we believed this to be a safe bet. Lets see… Ribs: sauce is still delicious though not plentiful & should include a small dipping sauce with the dish. The meat is not as tender & soft as the past melt of the bones quality used to be. The size & portion of the ribs have dramatically been reduced & was a let down. Chicken. Once it used to be a significant sized portion of chicken, it's now a small thin portion of chicken that would likely cost about $1.50 at a typical grocery store. It's grilled & then sauced like the ribs. Its texture was not good as it was stringy & overdone. Coleslaw: the recipe has changed & is a big let down. The old version was creamy & filled with more vegetables & herbs. This was dry, small portion, & lacked the lovely seasoning they once delivered. Baked potato: the potato was supposed to come with the fresh sour cream, crisp fresh bacon bits, chives & topped with cheddar cheese. What we received was a room temperature dried out potato with barely any sour cream that had the texture of cream cheese. The cheddar cheese was gratuitous & hard - not cheesy at all. It would appear that the potato's are pre cooked & then stuffed & placed in a fridge & then microwave heated when ordered. This I can do at home & make better. If a restaurant can't provide fresh quality food (at these prices) don't sell me BS, it's an insult. Salad: for $4.00 extra (instead of a side) their salad was ordered. This was not their usual hearty salad with multiple vegetable. This was predominantly spinach leaves & a little romain & gratuitous little veg added. Now worth ordering again. Notes: all food came room temperature & served at the same time. There was no time to have salad & relax. As all food came at once & within about 5 to 7 minutes from placing the order one would expect it to be hot & fresh - not the case. We had to ask the (amazing) server to send back. We received our order reheated again with another thin layer of sauce but the baked potato still was as horrible as before. The potato was set aside & the server brought a serving of thin-cut fries with a side of ketchup & mayonnaise. The fries were obviously frozen, cooked well & not great but lacking any flavour. Overall I find that there are much better restaurant s to eat at considering the pricing of the average quality products being served. The only real thing going on here are their ribs as there are few restaurants specializing in ribs. After eating a numerous Baton Rouge locations I have concluded that their steak & roast beef are of average quality, too much fat content, & for the price you can get better quality elsewhere. Their burgers are actually very good & even better if eaten at the bar with the bar menu. Their chicken fingers are great, though too much breading & the amount of chicken is actually small. Bottom line; for any Baton Rouge location, stick to the (over priced) ribs & you should be happy. This is a popular establishment in the Quebec & Ontario markets & many people enjoy their offerings as each location can vary its offerings. Going here was not as exciting as it used to be & with so many competitors to eat at I feel BR to be average to below average food quality & freshness etc. you decide but please stay away from their awesomely described baked potatoes as it's a let down. Also remind your server to make sure food is hot & to serve the salads before the main meal; unless you like it with your meal.
28 déc. 2024
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Menu bar à promouvoir pour remplir le resto bar. Personne. Soupe patates pas bonne du tout . Nous avons l'habitude. Service de Rebecca impeccable. Elle l'a enlevé du service en plus de garder un super sourire.musique a désiré
Je me suis ramassé ici parce que les bars sportifs dans la région étaient toutes plein & ici le bar est vide. Suggestions: transformer vos bar en bar sportif & le monde sera au RDV Il y a tellement d'événement sportif que la rentabilité y sera aussi Décideur de MTY réveillé vous & faites plaisir aux actionnaires
The miso broth wasn't very good or tasty, neither was chicken, it was chewy & tasteless. I was craving a good ramon, what a disappointment. They didn't even have the egg which I love. I didn't eat very much of it because I didn't care for it. The service was okay but I barely had time to look at the menu & I was barely done before she asked me if I wanted the check. Give me a little time before asking. Anyways I won't be back here again.
J'ai opté pour le filet de bar, & je n'ai pas été déçue. Le poisson était parfaitement cuit, avec une texture tendre & une saveur délicate, subtilement rehaussée par un assaisonnement bien dosé. Les accompagnements étaient tout aussi délicieux, complétant merveilleusement le plat principal. L'ambiance du restaurant est élégante & accueillante, idéale pour une soirée agréable. Le service était impeccable, avec un personnel attentif & professionnel, toujours prêt à s'assurer que tout est à la hauteur des attentes.
3 sept. 2024
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Bien, la crème de légumes était délicieuse, la bavette de boeuf & les côtes levées sont bonnes, les frites aussi. Bon service. Télévision avec chaînes de sport. Possibilité de s'asseoir au bar.
Bien aimé mon expérience à l'arrivée les gens très accueillants. Nous sommes aller du côté bar, jai bien aimé, avec quelques televisions, nourriture bonne, mais incroyable comme cest rendue dispendieux de manger aux restaurants.... bon appétit
Food & service is good. We prefer the bar, the main seating area is quite large & when busy can be a bit loud. The last time we were there I had the salmon, & someone had the filet mignon. Both were excellent, thanks to Stephanie, our waitress, we had a very pleasant evening
11 mars 2024
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Good view from bar/terrasse. Food was good, Best part was the fries which seemed to be topped with an herb & garlic butter. Clean enough place with bilingual service.
Great location, amazing food & definately getting your money's worth. Would go back for sure & I highly recommend it if you're in the area. The only thing I would suggest is that they give people the option to sit in the bar area vs the dining room if there are wait times. We arrived, the two couples in front of us were told there was a 30 minute wait time so they left & when we were told the same, we saw space so asked to sit in the bar area & we got seated immediately. Better option than having guests leave or go on a wait list.
Très bruyant mais nous étions un samedi soir donc fallait ci en attendre.
La nouveau plat bar méditerranéen, je n'ai pas aimer le « risotto » de chou fleur, manquait de goût & d'onctuosité mais le reste du plat était bon.
