Bâton Rouge Grillhouse & Bar

Stephan

5.0

I must have been this bâton rouge 15 time in the last 7 years while visiting my family & it's by far the best place to go to be sure to have an amazing service, the food is as expected every time.
The prime rib sauce aux jus is my way to go

Olivier

5.0

Si vous avez le goût de bonnes côtes levées, il est honnêtement difficile de faire mieux que ceux de Bâton rouge. Ils sont reconnu pour ça & ce n'est pas pour rien, elles sont vraiment délicieuses. Mention spéciale également pour leur poulet frit avec la sauce moutarde & miel.

Patrick

2.0

Souper de groupe samedi le 25 octobre , service très lent & le staff semblais mal organiser. Pour les plats , ouf déception total surtout au prix qu'il vendent. Tartare de saumon sans aucun goût , menu pour enfant sans accompagnement. Ils accompagnes tous les plats avec énormément de frites pour faire oublié le manque de finition. Les minis burger sont servir sans rien , pas de laitue , pas de tomate , pas de sauce rien que du pain & une boulette. Très décevant. Je ne recommande pas du tout. Accompagnement tu tartares semblait avoir été fait par un enfant de 5 ans.

Mathieu

3.0

Food was ok, it shows that this is a big chain, everything is ok but not incredible, no real seasoning, coleslaw was a lot better after i added salt & pepper. Ribs were tender but IF it was « grilled » it sure wasn't enough, only sauce & no bark, so not the best ribs. Lobster tail also was… bland, no real taste even with the butter. Fries were almost stale, like it was old fries. Chocolate cake was absolutely disgusting, it's made without flour so don't expect a « cake » properly speaking. Service & atmosphere were good. So for a 65$ for the ribs & lobster tail i was not very pleased. I do not recommend.

Hamid

3.0

Nothing to brag about food. I think they use too much BBQ sauce. The sauce itself is too sweet. They should or may they didn't tell me with other options. Also, just remember if your credit card failed when they run it on the handheld one, they can't manually entered the number. Bummer. That's their system.

Rafael

5.0

Excellent service, & the ribs were perfectly juicy, & the barbecue sauce was delicious

DeniseD-5022

1 Commentaire

2.0

On Saturday evening I went out with my family for my birthday. The waitress was really nice she took our order. My husband asked for the double cheeseburger with no sauce & vegetables on the side. When we got our order my fries were double fried really hard & my husband's cheeseburger had sauce inside & his bun was wet & soggy. He told the waitress he asked for no sauce & she took it back to the kitchen & told the cook. It literally took 2 minutes & his burger was ready. He noticed that it was his same burger because he had bit into the first time. He opened up his burger & saw the same piece of bun stuck to the burger. The cook opened up his burger & scraped out the sauce & reassembled it back with a new bun that wasn't even toasted. He was so mad he asked for the waitress & manager. He explained that it was disgusting for a cook/restaurant to reserve a burger back to a client that had been bitten from & was cold. Imagine someone ordered a filet mignon & they got the order wrong would they try to pass it on to someone else? The manager understood & tried to make it right by offering a new burger but by that time he didn't want to eat it anymore. He offered drinks & desserts, but it ruined the whole experience already. My wife's birthday supper was ruined. Would we go back? NO! The experience was horrible & the restaurant was not even busy that evening.

Steve

2.0

Used to be excellent food & generous portions... Today it's the exact opposite & way too expensive for the garage they serve. Ribs are practically invisible, they're so small. No meat on the bones. Portions, under half the size of what they were even 5 years ago & all you taste is the sauce. I ordered a burger which was over $24.00 & I could have had a better burger at Harvey's for half price. That doesn't say too much for their food. I've been eating there since the first store opened in 1993, & was always great. This is a travesty. I will never be there again. Nothing but an expensive rip off for garbage food, if you can even call it food.

Yx

4.0

We visited for a weekday lunch with a group of five & were seated quickly. The staff was very warm & attentive. However, the food didn't quite match the quality of the service. We began with their soup of the day, which was excessively salty, almost like drinking soy sauce directly; I ended up just eating a few of the tomatoes from the soup. On a brighter note, the platter was an improvement over the soup. The grilled shrimp was decent, & the lobster was quite tasty.

Lyne

2.0

Nous étions 6 adultes & une réservation à été faite à l'avance. Malheureusement, les banquettes sont très inconfortables, trop petites & presque assis les uns sur les autres. Pas faites pour 6 adultes ! En entrée, les crevettes tempura sont excellentes tout comme la bavette. Le tartare de boeuf, quant à lui, est très décevant & le filet mignon n'a aucun goût, il est fade. Que dire des pâtes ? La sauce est tellement épaisse que ça devient pâteux. Le dessert...crème brûlée est délicieux & grosse portion ! Pour le vin rouge qui doit se boire à température pièce, était très chaud comme s'il avait été placé près d'un four avant le service. Nous avons même mis quelques glaçons dans nos coupes. Le service est très médium !!! Bref, il y a des années que nous n'étions pas allés au Bâton Rouge & nous savons pourquoi ?