Bâton Rouge Grillhouse & Bar se spécialise dans les viandes grillées au feu de bois, agrémentées d'une sauce barbecue maison emblématique. Le menu propose une vaste sélection de côtes levées de porc cuites lentement, de steaks de bœuf canadien AAA et de produits de la mer préparés avec des techniques de cuisson à haute température. Les clients évoluent dans un environnement spacieux orné d'accents de bois riche et d'un éclairage tamisé mettant l'accent sur le thème culinaire principal. Chaque portion de côtes levées tendres subit un processus de préparation minutieux afin de garantir une cohérence des saveurs dans tous les établissements. Les entrées comprennent des classiques tels que les calmars croustillants et les crevettes grillées pour accompagner les plats principaux. La section bar offre une variété robuste de bières artisanales pour accompagner ces repas copieux. Cette enseigne demeure une référence pour les amateurs de grillades nord-américaines dans un cadre professionnel.
Bâton Rouge Grillhouse & Bar reçoit globalement des avis positifs pour la qualité de sa cuisine, ses portions généreuses et son service attentionné. Les clients apprécient particulièrement les côtes levées et les steaks, souvent servis dans une atmosphère chaleureuse idéale pour les groupes. Si plusieurs soulignent l'excellence du personnel, certains déplorent une qualité inégale, mentionnant des plats servis tièdes ou manquant d'assaisonnement. Par ailleurs, alors que l'ambiance animée plaît à beaucoup, certains convives trouvent le niveau sonore élevé, les prix parfois onéreux, ou expriment un mécontentement face aux suggestions de pourboire sur les terminaux de paiement et à une gestion parfois laborieuse de l'accueil en salle.
Always like going to BR in Laval. We enjoy the tables by the windows in the bar area. Servers are always pleasant & food is served hot & fresh.
Yesterday I had the Rib Steak med/rare with fries & vegetables.
To drink I had a Bloody Caesar. Even has beef jerky & an olive!
My wife had the grilled salmon with rice & vegetables which was very tasty. (Sorry no picture).
We seem to come regularly to this location because of the good food & staff.
Amazing service paired with warm hospitality & good food made for a wonderful night with friends. Emily & the host team were very welcoming when we arrived. From there, Maria provided exceptional service. She was great with drinks, wine, food, & fun conversation! Truly great service which is increasingly tough to find. The owner (Nick) came by to say hi. We enjoyed the spinach dip, a baked feta pastry, lobster rolls, the new seafood boil, & the legendary ribs. All paired with excellent wine. Looking forward to the next visit!
service was very good, andriani & all the other waitresses were very polite & good help, served my girlfriend a very cute birthday cake for her birthday, prices are very good too drinks are amazing i highly recommend for a cute date
2 mai 2026
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Usually love Bâton Rouge Laval; tonight Friday April 17th 1926 at four had a very unpleasant barmaid before going to the reserved supper in dining area. Cannot believe this person works in such a high class restaurant. No manners, unpleasant & very harsh. My first & last time in the bar area. Again, the service & food was great in the dining area as usual. First time I don't give five stars. **Internet site states all BR restos have happy hours from 3 to six including signature drinks. Reception stated 5-7 & when they went to inform, were told 4-7. Already a confusion but the barmaid stated only beer (excluding bottled), wine & regular drinks such as rum & coke etc were part of happy hour. No argument on our part at all but the way she stated it so rude, harsh & no smile whatsoever. I still left her a tip out of courtesy but my friend did not. If you don't like your job, why work there !
On Saturday March 17th we had an underwhelming experience at the Carrefour Laval location from our arrival to our departure. We had a reservation for 8 people at 18:00. When the two of us arrived we were brought to the wrong area of the restaurant where under large group were seating & with no seats available. We had to search the restaurant to find out the others of our group. Then we had to wait so long to get someone to come & serve us. We ordered our drinks & appetizers & waited a long time for them. In fact, we had to direct the server helpers to our table with the drinks & appetizers as they were trying to guess who ordered what at our table versus other tables nearby. The drinks & appetizers were fine however. Then we waited much longer to get our main plates. The same thing happened whereby the server helpers had no ideas you ordered what at our table versus other tables nearby. The food quality was really not what we had experienced with Baton Rouge previously, not to mentioned the temperature which was lukewarm at best. I have always had a good experience at Baton Rouge, this location & many others, but that night it wasn't a good one. Baton Rouge, you can do much better than that.
We went for a birthday with a large group. The bus girl spilled someone's beer all over my husband chair & jacket. Excused herself but that's it. They gave someone their beer in a hot glass. We got the surf & turf plater the lobster was a little under cooked, garlic butter had no garlic in it was just oil. Now I don't expect much mistake happen all good but after dropping a drink on someone & we had a bill over 300$ plus all the others with us I expect at least a free appetizer or cover my dry cleaning bill.
Baton Rouge in Laval offers good food at a balanced price-not too high, not too low. The restaurant has a very nice design, creating a welcoming atmosphere. However, on weekends, it gets extremely busy, which affects the service quality. If you're looking for a relaxed dining experience, visiting during off-peak hours might be a better choice.
They also have a selection of alcoholic drinks, including cocktails, wines, & beers, to complement your meal.
On Saturday evening I went out with my family for my birthday. The waitress was really nice she took our order. My husband asked for the double cheeseburger with no sauce & vegetables on the side. When we got our order my fries were double fried really hard & my husband's cheeseburger had sauce inside & his bun was wet & soggy. He told the waitress he asked for no sauce & she took it back to the kitchen & told the cook. It literally took 2 minutes & his burger was ready. He noticed that it was his same burger because he had bit into the first time. He opened up his burger & saw the same piece of bun stuck to the burger. The cook opened up his burger & scraped out the sauce & reassembled it back with a new bun that wasn't even toasted. He was so mad he asked for the waitress & manager. He explained that it was disgusting for a cook/restaurant to reserve a burger back to a client that had been bitten from & was cold. Imagine someone ordered a filet mignon & they got the order wrong would they try to pass it on to someone else? The manager understood & tried to make it right by offering a new burger but by that time he didn't want to eat it anymore. He offered drinks & desserts, but it ruined the whole experience already. My wife's birthday supper was ruined. Would we go back? NO! The experience was horrible & the restaurant was not even busy that evening.
