Barroco occupe un espace défini par des textures rustiques et des murs en pierre apparente qui créent un caractère distinctif et chaleureux. Le menu se concentre sur du bœuf braisé riche et savoureux ainsi que sur des sélections de fruits de mer frais préparés avec des assaisonnements francs et audacieux. Un programme de cocktails créatifs utilise des spiritueux saisonniers et des infusions maison pour compléter la profondeur des offres culinaires. Les boiseries et les éclairages tamisés définissent l'intérieur, contribuant à un environnement intime axé sur les plats à partager et les saveurs substantielles. L'atmosphère demeure animée et cinétique tout au long de la soirée, reflétant la nature effervescente de l'architecture historique environnante. Chaque élément participe à offrir une expérience sensorielle où la cuisine généreuse occupe une place centrale sans prétention ni complication inutile.
Barroco est largement reconnu comme une destination gastronomique de premier plan dans le Vieux-Montréal, constamment salué pour son atmosphère intime et rustique ainsi que pour son service exceptionnel. Les convives soulignent fréquemment la qualité de la cuisine, des plats comme le bœuf braisé, les fruits de mer frais et les cocktails créatifs recevant des éloges constants pour leur saveur et leur présentation. Bien que la majorité des visiteurs décrivent leurs expériences comme mémorables, qualifiant l'ambiance chaleureuse de parfaite pour des occasions spéciales, certains clients trouvent les prix élevés et ont fait état de rares irrégularités dans le rythme du service ou la préparation des plats. Dans l'ensemble, l'établissement demeure une adresse incontournable très appréciée des locaux comme des touristes, reconnue pour son hospitalité authentique et son caractère charmant.
Je n'ai jamais mangé une basse côte aussi bonne de toute ma vie!!!!!! 12h de cuisson & que dire de la sauce!!!!!!! Wowww & alors la serveuse, elle est adorable Je recommande à 100%
Nous avons passé un super moment! Nourriture avec un vrais goût de chez moi, présentation soigné mais dans l'esprit familial de cet endroit intime, service amical & chaleureux.. J'ai déjà hâte de le faire découvrir à mes amis!
I'm not sure it's worth the hype or the price. I will start with the nice young lady that we had serving us was very good. Happy to be there, & energetic. She was good. But that is kind of where it ends. The host seating you fills your glass with water, & spills as much on the table as gets in the glass,.& if your phone happens to be there, it's gonna get wet. No acknowledgement or clean up. Also happened each time he came by & topped up the water. So the table was pretty wet by the time we were done. Our nice servers shift ended & she had to pass us off to another person, who never did show up. We had to ask the host for our bill. The building itself is a nice old building. Pretty small, but a nice decor. But super loud. Going out for a nice meal shouldn't mean you need to yell across the table. The food was also only in the'ok' category. I had a better meal for a better price the day before at a less fancy place. So if you are going to be able to say you have been there, I'm sure you'll be happy, but otherwise I'm sure there are better choices that don't cost you $25 for parking on top of the $100/person meal.
One of the best meals we have had, not just in Montreal (we are visiting). We did the tasting menu, which was innovative but also classic. They also offer fantastic cocktails sans alcohol (get the Pampelmouse!!). The Quebec mushrooms, paella, & the guinea hen were our favorite savory bites (as well as the brioche), & the chocolate cremeux was a beautiful (& unexpectedly nuanced) finish. Execution was flawless across the board. Service was flawless & welcoming. The decor is fun & eclectic but cozy. I can't say enough good things!
Excellent experience from the ambiance to the service to the cocktails & food. Had the short rib entree which was excellent. Small intimate dinning area, so cute
Was an awesome experience, servers were so nice & very helpful, very nice interior of the restaurant, love the atmosphere, food is delicious & is worth trying everything! Beef tartare was magnificent, the more changes when I walked in, love the lighting & comforting seats, having farm to table is refreshing to hear knowing the food will be fresh & yummy, from appetizers to dessert simply the best!
This rather small & private restaurant has an amazing ambiance & decor. The food is exceptionnaly good & well presented. I recommend the tasting menu which comes in 5 services plus dessert. The value & the portion sizes are also very good. The service was great as we had a server present every dish that was served & always keep our glasses full. Highly recommend!
Amazing tastebud experience. I tried the tasting, which consisted of 5 preset courses & a dessert. The taste & variety of each course had my senses running. Hard to choose my favorite course. Marc at the bar held down the entertainment & knowledge of the courses & their pairings. I highly suggest sitting at seat 1 or 2 at the bar to see the acrobats of Chef & his staff in the kitchen making this all come together. Definitely would recommend for a nice, relaxing, no rush meal.
