Barroco occupe un espace défini par des textures rustiques et des murs en pierre apparente qui créent un caractère distinctif et chaleureux. Le menu se concentre sur du bœuf braisé riche et savoureux ainsi que sur des sélections de fruits de mer frais préparés avec des assaisonnements francs et audacieux. Un programme de cocktails créatifs utilise des spiritueux saisonniers et des infusions maison pour compléter la profondeur des offres culinaires. Les boiseries et les éclairages tamisés définissent l'intérieur, contribuant à un environnement intime axé sur les plats à partager et les saveurs substantielles. L'atmosphère demeure animée et cinétique tout au long de la soirée, reflétant la nature effervescente de l'architecture historique environnante. Chaque élément participe à offrir une expérience sensorielle où la cuisine généreuse occupe une place centrale sans prétention ni complication inutile.
La commande en ligne n'est pas disponible directement sur cette page pour Barroco. Vous pouvez appeler au (514) 544-5800 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Barroco a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Barroco est largement reconnu comme une destination gastronomique incontournable du Vieux-Montréal, souvent saluée pour son atmosphère intime, romantique et élégante. Les convives soulignent régulièrement la qualité exceptionnelle de la cuisine, notamment le bœuf braisé, les fruits de mer frais et les viandes parfaitement préparées, reconnus pour la richesse de leurs saveurs et leur présentation soignée. Le service est fréquemment décrit comme attentionné, professionnel et chaleureux, contribuant grandement à la réputation de cet établissement comme un choix de premier ordre pour des occasions spéciales et des soirées mémorables. Grâce à une sélection inspirée de cocktails créatifs et à une esthétique chaleureuse et rustique, ce restaurant propose une expérience unique et de grande qualité qui incite de nombreux clients à y retourner année après année.
I guess I went in with big expectations from what I saw on the website! Appetizers : we had the ham which was basically prosciutto with 2 pieces of grilled bread & 4 tiny pieces of picked vegetables. Anchovies on bread pretty good Devilled eggs at $5 per half an egg nothing Oysters very fresh & good Main courses braised beef was very dry & liked warm at best Rib steak was good mashed potato cold Overall it was ok but nothing special We still had a nice evening
Lovely place to eat & service. We didn't love the presentation & pairing of celery root with short ribs, but short ribs amazing! Also we got the dessert & not sure of the name, but looked Iike kids spaghetti & we didn't love it. Service was excellent. Thank you!
Beautiful restaurant & server was very nice. Food was fantastic except the smoked hen was a little dry. Short ribs were perfection though, & housemade seafood sauce was the best we've ever had
**"Five-Star Feast at Barroco: A Symphony of Flavors in Montreal"**
🍷 Last night, my better half & I embarked on a gastronomic odyssey at Barroco, a gem nestled in the heart of Montreal. Celebrating her birthday, we sought something extraordinary &, oh boy, did Barroco deliver with a capital 'B'!
Enveloped in an aura of romantic lighting & the classic elegance of white tablecloths, Barroco's ambiance whispered 'chic' in every corner. It was like stepping into a scene from an old Hollywood movie, minus the black-&-white filter & plus some seriously good food.
The adventure began with their six-course tasting menu, a culinary carousel that had us spinning with delight. Priced at CAD 85 per person with an additional CAD 60 for the wine pairing, it was a bargain for a ticket to flavor town.
First off, the deviled eggs with bottarga set the stage – a playful twist on a classic, much like the restaurant itself. Then, the roasted wild mushrooms arrived, bathed in mushroom & black garlic jus, paired with a Petit Chablis that danced on the palate.
The grilled octopus was a sea-sational journey, with steamed fingerling potatoes & paprika, accompanied by a glass of Alsace Riesling that sang harmonies with each bite. Then came the showstopper, the Paella Barroco, a mosaic of seafood & chorizo, each spoonful a mini fiesta, perfectly matched with a Spätburgunder.
But hold your forks! The beef short ribs – oh, those ribs! Boneless, tender, & glazed with maple & aged balsamic, they were like a meaty lullaby, paired with a robust Dao Reserva.
Finally, the sweet clover semifreddo with confit apple landed softly on our taste buds, a sweet ending to a fabulous meal, with a Gailloc Doux whispering a gentle goodnight.
Barroco's commitment to tradition – serving ladies first – added a touch of chivalry to the experience. The 5 to 10-minute interlude between courses was a thoughtful touch, allowing flavors to linger & conversations to bloom.
In summary, Barroco is not just a meal; it's a culinary sonnet, a love letter to the art of dining. Happy birthday to my wife, & cheers to Barroco for a night to remember! 🎉👩❤️👨🎂
My better half & I embarked on a gastronomic odyssey at Barroco, a gem nestled in the heart of Montreal. Celebrating her birthday, we sought something extraordinary &, oh boy, did Barroco deliver with a capital'B'! Enveloped in an aura of romantic lighting & the classic elegance of white tablecloths, Barroco's ambiance whispered'chic' in every corner. It was like stepping into a scene from an old Hollywood movie, minus the black-&-white filter & plus some seriously good food. The adventure began with their six-course tasting menu, a culinary carousel that had us spinning with delight. Priced at CAD 85 per person with an additional CAD 60 for the wine pairing, it was a bargain for a ticket to flavor town. First off, the deviled eggs with bottarga set the stage - a playful twist on a classic, much like the restaurant itself. Then, the roasted wild mushrooms arrived, bathed in mushroom & black garlic jus, paired with a Petit Chablis that danced on the palate. The grilled octopus was a sea-sational journey, with steamed fingerling potatoes & paprika, accompanied by a glass of Alsace Riesling that sang harmonies with each bite. Then came the showstopper, the Paella Barroco, a mosaic of seafood & chorizo, each spoonful a mini fiesta, perfectly matched with a Spätburgunder. But hold your forks! The beef short ribs - oh, those ribs! Boneless, tender, & glazed with maple & aged balsamic, they were like a meaty lullaby, paired with a robust Dao Reserva. Finally, the sweet clover semifreddo with confit apple landed softly on our taste buds, a sweet ending to a fabulous meal, with a Gailloc Doux whispering a gentle goodnight. Barroco's commitment to tradition - serving ladies first - added a touch of chivalry to the experience. The 5 to 10-minute interlude between courses was a thoughtful touch, allowing flavors to linger & conversations to bloom. In summary, Barroco is not just a meal; it's a culinary sonnet, a love letter to the art of dining. Happy birthday to my wife, & cheers to Barroco for a night to remember! 🎉👩❤️👨🎂
We sat at the bar & the bartender was very very good! We enjoyed his company & knowledge of the menu/drinks. I found the short ribs a little too salty but they were very gracious about it. My daughter really enjoyed her paella. I would definitely go again!
Delightful place with great food & exceptional staff. Wonderful place for a date. You'd be challenged to find a better beef short rib or duck breast anywhere.
My Barroco dining experience was one of the major contributing factors to a dream weekend in Old Montreal. This for the two of us is the perfect restaurant - five stars for intimate seating, incredibly attentive staff, timing, ambiance & food. I had the rib eye. - I am fussy about my steak, this beauty combined the buttery texture of rare with crunchy fat interspersed. My friend described her duck as moist & succulent. Silken mashed potato & whipped yam accompanied. The mousse dessert was beyond sinful. Thank you for this evening!
I had been really looking forward to checking out this place, but it turned into quite a disaster... Unfortunately, a few hours after dining with a friend, I experienced bad food poisoning (perhaps due to the seafood).. The short ribs were tender but extremely salty, & everything else was just average (or below average). For the price I paid, it's safe to say it fell far short of my expectations.
