Ouvert tous les soirs de la semaine, notre établissement émerveille les promeneurs du Vieux-Port et leur procure un second chez-soi. L'esprit du Barroco ne réside pas dans un simple élément, c'est plutôt une harmonie de plusieurs ingrédients, créant une atmosphère de bien-être pour le souper. Nous sommes fiers d'avoir personnellement sélectionné chacun des détails de notre restaurant, du décor à la mise en place.
Les avis sur Barroco décrivent une expérience raffinée et chaleureuse au cœur du Vieux-Port, avec une ambiance intime et une décoration élégante accompagnée d'une musique éclectique qui invite à prolonger le dîner. Le service est généralement attentif et professionnel, les conseils sur les plats et les boissons étant appréciés, et la cuisine française moderne y est présentée avec des touches créatives et des ingrédients de qualité. Les plats les plus mentionnés incluent des viandes braisées et des classiques revisités comme le bœuf braisé, le tartare de bœuf, le filet mignon ou le canard, ainsi que des fruits de mer tels que le halibut et la morue, et des desserts comme les madeleines et la brioche; les cocktails et les vins reçoivent aussi des éloges pour leur originalité et leur qualité. Beaucoup saluent la constance de la qualité, l'ambiance propice à un dîner romantique, à un anniversaire ou à une soirée entre amis, et certains parlent d'une expérience exceptionnelle avec un service discret mais efficace et une atmosphère accueillante. Quelques bémols reviennent toutefois: des portions parfois réduites pour le prix, des plats qui peuvent être trop salés ou mal cuisinés, des soirées un peu longues ou une salle parfois trop petite ou sombre ou bruyante; le coût reste élevé et le rapport qualité-prix varie selon les plats. Dans l'ensemble, Barroco est perçu comme une adresse incontournable de Montréal pour une cuisine soignée et une expérience gastronomique intime, susceptible d'inciter à revenir.
Felt like I was in the holiday movie. About 10 tables, warm, cozy. Amazing service & food was to die for. Bbq oysters, the braised beef was insane & the olive oil cake!!!
Very small & cozy restaurant. Great service at first. Turns out, they charged me 32$ for a Paloma drink. Really! Are we at the Ritz ? Also, they have like 4 choices of food on the menu, very limited. But seriously how can a normal basic drink as tequila & pamplemousse juice can cost as much as a gnocchi meal ? Do not waist your time. Not worth it.
15 oct. 2024
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Here's a review you can use: "I had an unforgettable dining experience at BARROCO in Old Port, Montreal. From the moment we walked in, the service was impeccable. The staff was attentive, knowledgeable, & genuinely friendly, making us feel welcome & well taken care of. The food was absolutely divine, with each dish bursting with flavor & presented beautifully. You can truly taste the quality & freshness of the ingredients. The ambiance was just perfect-charming, cozy, a hint of eccentricity in a warm atmosphere that complements the historic charm of Old Port. Whether you're looking for a romantic evening or a delightful meal with friends, BARROCO is a must-visit!"
Visiting Barroco in Old Montreal was an unforgettable experience, especially thanks to their phenomenal Beef Shortribs, which was hands-down the best meal of my life. We opted for the Menu du Chef, & every dish was a delightful surprise, masterfully prepared & bursting with flavors. The ambiance of the restaurant offers a cozy yet elegant backdrop perfect for a special evening, complemented by staff who are both attentive & welcoming, making you feel right at home. Everything about Barroco was perfect, from start to finish. I'm already looking forward to my next visit to try those incredible shortribs again. If you find yourself in Old Montreal, Barroco is a must-visit spot-you won't regret it!
Barroco is a cozy, intimate dinner restaurant with French/Euro-inspired items that are almost always a hit. The chef often has interesting specials that are worth exploring, especially if they involve red meat. My best tip would be to order a side of grilled, buttered sourdough bread (for a fee of $5), as most dishes come with a lot of sauce. The bread can be used to scoop it all up for a tasty finish.
One of the best meals we have had, not just in Montreal (we are visiting). We did the tasting menu, which was innovative but also classic. They also offer fantastic cocktails sans alcohol (get the Pampelmouse!!). The Quebec mushrooms, paella, & the guinea hen were our favorite savory bites (as well as the brioche), & the chocolate cremeux was a beautiful (& unexpectedly nuanced) finish. Execution was flawless across the board. Service was flawless & welcoming. The decor is fun & eclectic but cozy. I can't say enough good things!
16 juil. 2024
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Charming, cozy bistro with friendly, attentive service. My monkfish was superb, served with bacon cracklings. Hubby had the veal & a papery thin mille feuille of potatoes. Also excellent. Great selection of wines. Prices were not astronomical. The original edifice was an 150 year old stable. Old-timey lamps at every table give off a warm glow, a wild boars' head trophy & ancient stone walls make this place a keeper.
Amazing night we had in Barroco! The place is really cozy & well decorated. The food was incredible. We order the octopus, the brioche & the steak with truffle butter... everything tasted really good. Plus, the attention & cordiality from our waiter Luca was incredible. It was my wife's birthday & highly recommend this place for a special occasion.
16 janv. 2024
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Barroco was the first restaurant my partner brought me to on my first trip to Montreal 5 years ago. The food, space & staff were amazing then & still are. We returned to Montreal with my adult children for Christmas & enjoyed an amazing meal & created wonder family memories & can not wait to return on our next Montreal trip. Don't miss this place. Small becomes cozy & the staff & food are the top of the game.
I celebrated my birthday here with my parents, decent food, atmosphere is nice & cozy, & the service was good. For appetizer,the grilled octopus & for dessert millefuille is a highly recommended!
We didn’t have a reservation so we got a table outside which was rather cozy & cute . As appetizers we ordered the Burrata & the octopus which were ok . We felt that the raspberry vinaigrette didn’t really work with the burrata & the octopus was a bit overcooked. However as a main course we ordered the beef short ribs & a glass of red wine both were delicious & worked very well together . For dessert we got the millefeuille which was also pretty good . Service was good & friendly .
The food at Barroco remains the best & most consistent in the city.
& in a city like Montreal, known for its great restaurants, that says everything.
The staff is attentive & omnipresent. The inside is cozy with great lighting & spot on playlist.
I suggest the short rib. The best you will ever have, but the artic char was also amazing.
In truth, whatever you select will soon become your all-time favorite.
Start with the famous Old Fashion before moving on to the deep & well curated wine list.
Above all, Lucca, the GM at the host stand cares for guests more like family members than restaurant goers.
You will end your meal planning for your next visit as Barroco will be your go to for a world-class overall dining experience.
We love this place & regret that we only went for a drink at the bar but ended up ordering a little bit of food which blew us away. We had a brioche with olive oil butter & a pasta dish with morels. Very simple but absolutely delicious & perfectly executed. It was our last night in Montreal so wish we could have stayed one more night so we could have a full meal. Hopefully we'll make our way back there again! The bartender made great cocktails & provided awesome service at the bar. The ambience is cozy & inviting. This place has everything we love about drinking/dining out!
Such a little gem of a restaurant that I'm hesitant to leave a glowing review, so I may keep this not-so-secret pearl all to myself! Our server was professional & fun, not stuffy like other high end restos & took great care to work with my food allergy. The oysters were sublime as were the mignonette & sauce. We had the paella which was so flavourful! My dinner partner claimed it was better than the five he tasted in Spain! A Morgon was recommended which is now at the top of my red wine list. Truly a lovely evening in a beautiful, cozy & vibrant & relaxed atmosphere.
