Barroco
CLOSEDOpens Today at 6 pm
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Amenities, services & more
Barroco was featured in the article(s) below.
Reviews for Barroco
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barroco(86) cocktail(60) recommend(56) beef(51) wine(48) rib(43) cozy(43) dessert(42) drink(41) highly recommend(35) attentive(35) paella(34)This is the number one restaurant in Montreal. Food is insane. Drinks are unique & their wine selection goes well with their menu. To top it off, the service is unmatched. My wife & I spend every special event there since the day their doors opened (minus Covid days) We are lucky as Montrealers to have such a quality restaurant.
Charming, cozy bistro with friendly, attentive service. My monkfish was superb, served with bacon cracklings. Hubby had the veal & a papery thin mille feuille of potatoes. Also excellent. Great selection of wines. Prices were not astronomical. The original edifice was an 150 year old stable. Old-timey lamps at every table give off a warm glow, a wild boars' head trophy & ancient stone walls make this place a keeper.
I am so disappointed on my last visit here😤. We had a great dinner but it took a turn when we asked for a basket of bread & they have no bread or fries unfortunately they said, BUT they have a homemade brioche that's on the menu to order if we'd like... Please look at that one slice of brioche that came on the plate for $18 🤯, are they out of they're mind It just ruined our night & we continued to dine & wine & went our way & not sure when I'll be back. What a shame
Went with a group & shared food so got to try a large number of dishes from the menu - everything was delicious. Service was on point & very friendly. You can't beat the decor of old Montreal.
Early dinner because the restaurant is small, which was fine with us. We tried the tasting menu for two & every course was superb. I was a bit skeptical about some of the wines-no, go with it, they pair beautifully with the dishes. Great neighborhood to hang around, the sommelier was the best.
It was a special night in the context of Montreal en Lumières, with an excellent chef invited to cook with Jeremie. The menu was excellent but we waited a lot the dishes & some of them were not very warm, which sadly made the experience less enjoyable. Otherwise the place has a nice atmosphere, I recommend to check out!
Everything we ate & drank was exquisite. They have a refreshing cocktail menu with unique combinations that go down very smoothly. The dinner menu was equally impressive. The brioche melted in our mouths, the octopus was grilled to perfection & the beef tartare was to die for. The beef short rib was so tender I peeled it apart with my fork. The service was a little lackluster & the music was a bit to loud making it hard for us to hear each other at times. Despite those small short comings we will most likely be back for more!