Barroco

Anderson

3.0

Contexte on y est allé pour mon aniv avec deux amies en fin août. Certes le restaurant est beau, cependant le serveur & le service boff. Notre serveur était très condescendant, dès que mes amis ont mentionné qu'ils allaient partager leur entrée l'attitude du staff a changé. La table à côté c'était des touristes anglophones & laissez-moi vous dire que le serveur est excellent dans le profilage, car son service pour eux était bien meilleur que le nôtre! Au niveau de la nourriture, j'ai bien aimé l'entrée de pieuvre, un peu dispendieuse pour la quantité, mais niveau goût c'était bon. La Paella, j'ai pas trop aimé personnellement. On avait essayé leur plat de canard, si je me souviens bien, & c'était bon aussi. Au final, qu'une table dépense 100$ ou 500$, on travaille pour cet argent, on ne le vole pas, donc traiter vos clients avec dignité!

David

5.0

Have been several times & this place is amazing. The food is incredible & the staff make sure you are taken care of. Definitely get a reservation & if you enjoy watching good cocktails getting made, sit at the bar.

Christopher

5.0

Nice food but even better service

Qingying

2.0

I ordered the grilled octopus, the squash with foie gras, the paella barroco, & the butcher's cut (an 18oz ribeye steak). The grilled octopus was delicious, though $35 for the portion served felt a bit pricey. The foie gras didn't quite suit my taste. The standout dish of the night was definitely the paella, easily the best I've had in Montreal. Unfortunately, the ribeye steak was very DISAPPOINTING. Priced at $75 & meant to be shared by two, it came with a choice of sauce (we selected truffle butter). However, when the steak arrived, it was already quite COLD, so much so that the butter wouldn't even melt when placed on top. Normally, I would have rated this meal 4 stars despite the mishaps, but a final issue made it hard to do so. When my partner mentioned to the waitress that the steak had been underwhelming (both in temperature & quality) & that we hadn't been told it would cost $75, she responded rather coldly, insisting she had informed us of the price-though we hadn't been told. While we likely would have ordered it anyway, given it's a reasonable price, the attitude at the end left us feeling let down.

Ayushi

5.0

Drinks were excellent, very creative options & the bartender is knowledgeable & passionate

Pierluca

5.0

Great dishes, good flavour & innovative. Reception can be better. Bar service is great.

Zainil

5.0

Amazing restaurant.. fantastic experience, one of the most delicious food I've had. Small restaurant, less space but good environment. You can feel the energy in the restaurant. Overall great experience

Hadi

5.0

Amazing experience at Barocco! The atmosphere is elegant, the food was delicious, & the service was outstanding. The wine selection was perfect, & every detail made the evening special. Highly recommend for a great night out!

Francis

3.0

Very small & cozy restaurant. Great service at first. Turns out, they charged me 32$ for a Paloma drink. Really! Are we at the Ritz ? Also, they have like 4 choices of food on the menu, very limited. But seriously how can a normal basic drink as tequila & pamplemousse juice can cost as much as a gnocchi meal ? Do not waist your time. Not worth it.

Jill

5.0

The tasting menu & service were both absolute perfection, highly recommend for a romanic date night or celebration dinner. I couldn't have asked for a better birthday dinner & can't wait to go back to Montreal just to eat here again!