Bar George

Aidan

5.0

Classic British restaurant. Nice interior. One of their desserts did not have the alcohol cooked off properly & wasn't great but the rest was amazing enough to make up for it (get the ham appetizer)

Powell

5.0

On Drummond street this the spot in Mtl.

S-A

5.0

Thank you to Jay & the whole team for the amazing service to my family & I. He took the time to explain to us the history of the place with many details. We had a great time, will definitely come back!

Alisha

5.0

Je suis allé au Bar George pour une soirée spéciale & j'ai vraiment vécu une expérience inoubliable. L'ambiance de l'endroit est incroyable. Les détails en bois & l'éclairage tamisé donnent un côté très chic. Le service était professionnel du début à la fin. Les plats ont aussi dépassé mes attentes. Les présentations étaient particulièrement impressionnantes. Je me suis vraiment senti spécial. Les prix sont élevés, mais ça vaut clairement la peine. J'ai été très satisfait.

H

4.0

good but over priced by a lot.

Luc

5.0

Décor fantastique, service de qualité.

David

5.0

nice place good lunch menu

Sony

5.0

The best Beef Wellington of Montreal. Period! & those in the know, they know how that dish is technically hard to get right, which goes to tell you how skilled their kitchen brigade happens to be! Tip top quality ingredients. Superb service as well. It is not cheap, but what is cheap, nowadays, downtown Montreal (at the exception of the fast food joints...& even those are not as cheap as you might think)? Skip the restaurant area, go to the bar (very pretty!). & I hope they are done, soon, with the current renovations in front of the restaurant.

Rachel

1.0

Walked into Bar George for dinner with friends & were greeted with something unusual: before even sitting down, we were informed the minimum tip is 20%. Nothing says'welcome' like being told how much gratitude you owe before you've even seen the menu.

After dinner I paid the whole bill. Later at home we noticed we were charged for two extra drinks we never ordered. Not a huge amount of money, but that's not the point - it's a matter of honesty.

I called the restaurant & was told to email the manager. I emailed two contacts (apparently a manager & an accountant). No reply. Twice.

So the system seems to be:
1. Demand a generous tip upfront.
2. Add mystery drinks to the bill.
3. Ignore the customer afterwards.

If you dine here, read your bill carefully - apparently the drinks menu may continue after you leave.

Stéphane

5.0

L'endroit est à la hauteur de la réputation avec un réel soucis du client & un service impéccable & transparent en plus d'un accompagnement délicat & personnalisé. La sélection de vin est très complète.