Situé au Centre ville de Montréal, le Bar George's inscrit dans la continuité du riche passé du Mount Stephen's avec sa cuisine contemporaine mais résolument tournée vers l'avenir.
Les avis décrivent Bar George comme un espace historique époustouflant, avec un bois travaillé magnifique et une ambiance à la Downton Abbey au sein de l'hôtel Mount Stephen, où le bar et les salles à manger allient chic et convivialité. Les cocktails sont largement salués et le beef Wellington est une vedette, tout comme le lobster risotto et la soupe aux champignons, même si certains plats ou portions sont jugés petits ou inégaux et que les prix sont parfois jugés élevés. Le service est décrit comme attentif et bien informé par de nombreux clients, avec de bons conseils sur les vins et les cocktails, mais quelques visites signalent un service lent ou irrégulier lors des heures d'affluence. Les expériences de brunch et de déjeuner sont mises en valeur pour l'ambiance et la qualité des plats, et certains notent le bruit. Dans l'ensemble Bar George est perçu comme un cadre impressionnant, idéal pour une occasion spéciale ou un rendez-vous, où l'atmosphère et l'architecture compensent certains défauts de valeur ou d'exécution.
Walked in on New Years Eve & came back for New Year's Day because we loved it so much! Amazing atmosphere, kind staff & the architecture in the bar is amazing.
A beautiful restaurant. I visited here a few times. Always enjoyed the food & atmosphere. The only thing I would say is the portion size, & it's a bit pricey for the amount of food offered. For example, today we went for brunch. The dish is so small. We had to order side dishes to feel a bit full. I recommend that the restaurant reconsider its portion size. Maybe supply those nice duck fat potatoes as part of the meal. I think when customers feel satisfied & full, they will come back.
1 janv. 2026
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New years Eve dinner scam with chef Ramaswamy. Decided to treat my wife to a 5 course dinner at Bar George for new years eve for $ 280 a pop ! Big mistake here is why: We are not food critiques or fancy food influencers lol we are very simple straight frwrd no BS customers. The menu says lobster tail as an appetizer we expect to get the lobster tail not a sorry chunk of lobster the size of a shrimp impaled on a squewer ! The Ramaswamy came out to our table, I let him know straight up this is not what it says on the menu ! He replied bluntly that it's only a piece of lobster tail not the whole tail expecting me to back down ! I pointed out to him that the menu said other wise, please see the menu photo below & decide for yourself ! He laughed it off & left. From there on the whole menu went crashing down : soggy stuffed pasta raw for aldente, with white truffles & a creamy white sauce that you can get for 20 dollars anywhere in little Italy, then came black boiled cod which was tasteless & disgusting not worth $15 dollars at any fish & ships. The tuna Wellington was a disgrace ! who ever George is he must be turning in his grave … the Pastry bland, the tuna uncooked & cold .. & finally a sorbet with no taste on top of tiny chocolate bar with pears that you over pay at $ 7,50 dollar price tag from any French patisserie on the plateau! All in all one dollar appetizer + $20 pasta + $ 15 cod +$ 10 tuna Wellington & $ 7,5 $ dessert for a max total a $ 53 worth experience sold at $ 280.l left 20% for the service because they were doing their job & they paid for our drinks 2 cocktails & a coke zero to make it up to us ! So for two we paid with tips & taxes $750 & there you have it : a New Year's Eve dinner scam in deed ! I left a note to fire the chef because it's a failure & he is rude on top of it ! Just saying first & last experience at mount Stephen hotel … it's not about paying money it's about being cheated out of your money while your trying to finish the year with a classy meal lol !
It was an amazing experience during lunch time. I loved every single detail from this place. The food, the drinks, the music, the place itself, all did a great combination!!!
On a découvert le restaurant par hasard & nous n'avons pas été déçues! Le cadre est absolument magnifique & très bien entretenu, sans parler de la nourriture qui est qualitative & le service aussi. Nous reviendrons.
The decor & elegance are exquisite & very rich
The food was also excellent. Mushroom cream soup was10/10, The beef Wellington7/10, The lobster risotto 10/10. Congratulations to chef Kevin & chef Donald
The surface was excellent. Jonathan & Julian were very friendly & efficient
The only problem that should be corrected is the loud contemporary music. It should be lowered down in volume & replaced by light classical music to go with the classical deco
Really good but also lacking. I was disappointed, I think our server hated us lol.
I'm not sure I would come back, the food was very good but not sure it was worth the vibe. Was very excited to try it too!
19 déc. 2025
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Bar George is in the old Mt St Stephen club which has been converted into a hotel. The decor has been presented from it's time as the club & makes for a fantastic dinner setting. The food was delicious & service impeccable. Pricy but with the experience.
I was really looking forward to this one as it's such a beautiful space, but it honestly let me down. I was seated at the bar & took quite a while to even be acknowledged while it wasn't very busy. Ordered a cocktail that was pretty basic & a burger. The burger was ok, nicely cooked - but the bun was very dry. Salad with it was nice, but you can get a better burger for half the price. No one came by to ask about the food or even if I wanted another drink. When time for staff turnover, they ask everyone to settle up which I always hate. That's not on the servers but rather on the restaurant's tip structure, but it's just not great practise as they were pressuring all the guests (the people beside me were talking about it as well after they agreed). Overall though the food was average at best & service really not great. Very nice space though!
