Situé au Centre ville de Montréal, le Bar George's inscrit dans la continuité du riche passé du Mount Stephen's avec sa cuisine contemporaine mais résolument tournée vers l'avenir.
Bar George est décrit comme un lieu spectaculaire alliant une architecture historique et un cadre intérieur chaleureux, propice autant aux occasions spéciales qu'aux repas autour d'un cocktail. Le service est souvent salué pour son professionnalisme et ses bons conseils sur les plats et les vins, mais des expériences signalent des retards et quelques erreurs lorsque la salle est très fréquentée. La cuisine est généralement de haut niveau avec des plats comme le Beef Wellington et le risotto au homard, bien que certaines critiques pointent une croûte du Wellington pas assez croustillante et un rapport qualité-prix parfois discuté, les portions pouvant varier. Les cocktails et l'atmosphère du bar sont souvent loués, mais certains trouvent les prix élevés et le volume musical trop fort pour discuter tranquillement. Dans l'ensemble, Bar George est perçu comme une expérience de grande qualité avec un décor et un service remarquables, même si la cohérence et le rapport qualité-prix dépendent du moment; réservation recommandée, et l'endroit est souvent considéré comme une référence à Montréal.
I had a reservation at a table but decided to sit at the bar instead. Best decision! Service was fast & friendly, my cocktail was great & the black truffle gnocchi was beyond amazing. Sure, the meals are on the more expensive side but I find this restaurant to be so worth it based on the quality of the items & the beauty of the place within itself. Highly recommend!
Bar George is really fancy & the food is delicious & extremely rich. It is in a really cool hotel & the decor is exquisite. They have the best beef Wellington that I have ever had in my life because it is unique & has a lot of ingredients that I really appreciated, such as a ground up mushroom paste of some kind that was inside the pastry. They also have a fine selection of wine.
Thursday night in August. Impressive entrance the crafts people who made this building would be famous today it is that gorgeous. Attached hotels seems like it might be cool. But as for our dinner: it was merely fine. I'm putting photographs of what we ate. Lost the one of the beef Wellington, which my partner said was really good. Our server had far too many tables for one individual to adequately help. Well, I had to return my club soda for being flat after waiting 10 minutes to get a drink, it was a little frustrating. The lime was so dry & had literally no juice. He mentioned that the green beans were not delicious & he offered to take it off the bill, which I didn't expect so that was very nice. It probably saved his tip! All in all worth it to visit for a drink. Not the culinary adventure we enjoy.
If you're visiting Montreal & have an appreciation for historic architecture & exceptional dining experiences, Bar George is an absolute must. Nestled within the beautiful Le Mount Stephen hotel, this restaurant offers a unique blend of old-world charm & modern culinary excellence that truly sets it apart. The experience at Bar George is nothing short of superb. From the moment you step inside, you're transported to another era, with the stunning woodwork, intricate ceilings, & luxurious ambiance reflecting the grandeur of a bygone age. It's the kind of place that makes you feel as though you've stepped into a piece of history, making it all the more special in a world where such architectural treasures are increasingly rare. The menu, priced at a very reasonable 55 CAD, offers a delightful selection of dishes that showcase the best of British & Québécois influences. Whether you're in the mood for something hearty or something light, there's something here for every palate. The flavors are well-balanced, & the presentation is exquisite, making every meal feel like a special occasion. What truly sets Bar George apart, however, is the service. The staff are attentive, knowledgeable, & genuinely invested in ensuring you have a memorable experience. Their warmth & professionalism add an extra layer of enjoyment to the meal, making you feel both welcome & well-cared for. In summary, Bar George is a gem in the heart of Montreal that offers not only a fantastic dining experience but also a chance to revel in the beauty of classic architecture. Whether you're a local or just visiting, it's a place that deserves a spot on your must-visit list.
Make a reservation. Just a really great overall experience. Relaxing, great service & food. A little more expensive but worth it for a nice meal. Only ate there for brunch, both inside & the patio. Both spots are excellent.
Delicious lunch today with a close friend food was very nice at Bar George terrace. HAMACHI CRUDO coconut vinaigrette, pickled jalapeno, Lebanese cucumber, red onion, mint oil BURRATA & TOMATO arugula pesto, heirloom tomatoes, watermelon, hazelnuts, basil
11 août 2024
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Ooh. Went because of the other posts. It lived up to & went beyond my expectations. Great service & delectable pain Perdue with a side of perfectly scrambled eggs in dill. Fantastic chefs
Great restaurant, fantastic decorations & architecture. One thing I would complain is the speed of meal serving. Otherwise all good. Really enjoyed holibut.
8 août 2024
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This restaurant impresses with its luxurious old-money style & richly decorated vintage interior. The staff is professional & courteous, adding significant value to the overall dining experience. Although the dishes are served slowly & in small portions, this seems to be a common trait among high-end restaurants. Notably, the restaurant offers free Wi-Fi, allowing guests to stay connected during their wait. Additionally, the waitstaff frequently refills water, ensuring comfort while waiting. Overall, this restaurant's ambiance & service are top-notch, making it an excellent choice for those who appreciate a refined dining experience.
For starters, the place is beautiful, very classic architecture with a very cozying feeling to it. I ordered an Asahi beer & my girlfriend an espresso martini. Then we shared a prosciutto board with bread & a very good marinara sauce. She had as main the lobster risotto which was finger licking! & I had the burger which was very tasty, but the bread was horrible for some reason...
The food was seriously mid. We did not like the duck breast & beef bourguignon, do not recommend. However, the dessert was delicious & the interior was very nice.
Repas en soirée. Un régal ! Service & repas gastronomique. Boeuf & risotto de homard. Vraiment très fin & très bien cuisiné. Bravo & merci au chef ainsi qu'au patissier français pour ses desserts succulents. On ne regrette pas notre soirée.
