Situé au Centre ville de Montréal, le Bar George's inscrit dans la continuité du riche passé du Mount Stephen's avec sa cuisine contemporaine mais résolument tournée vers l'avenir.
Bar George est décrit comme un lieu spectaculaire alliant une architecture historique et un cadre intérieur chaleureux, propice autant aux occasions spéciales qu'aux repas autour d'un cocktail. Le service est souvent salué pour son professionnalisme et ses bons conseils sur les plats et les vins, mais des expériences signalent des retards et quelques erreurs lorsque la salle est très fréquentée. La cuisine est généralement de haut niveau avec des plats comme le Beef Wellington et le risotto au homard, bien que certaines critiques pointent une croûte du Wellington pas assez croustillante et un rapport qualité-prix parfois discuté, les portions pouvant varier. Les cocktails et l'atmosphère du bar sont souvent loués, mais certains trouvent les prix élevés et le volume musical trop fort pour discuter tranquillement. Dans l'ensemble, Bar George est perçu comme une expérience de grande qualité avec un décor et un service remarquables, même si la cohérence et le rapport qualité-prix dépendent du moment; réservation recommandée, et l'endroit est souvent considéré comme une référence à Montréal.
I recently had the pleasure of dining at Bar George, & it was an exceptional experience from start to finish. The ambiance is truly luxurious, with elegant decor & a warm, inviting atmosphere. The staff were incredibly attentive & professional, ensuring every detail was perfect.
Really fantastic dining experience. Service was very friendly & professional. I had the lentil soup as a starter & the grilled salmon as a main. Delicious!
I went here for the first time to celebrate my birthday alone & was so impressed by the ambiance & the kind attentive service! BUT, I've NEVER had a beef bourguignon that DRY before. No joke almost choked & had to take sips of water after every bite of beef. Not only that but it was way too salty! I was expecting the food to be as immaculate as the atmosphere. When the waiter asked if I liked it I was too shy to say my actual opinion. I got a free birthday cake though that was very delicious just a bit too sweet for me at the end. But I really appreciated that for my birthday so thank you to the chefI also had the Burrata with heirloom tomatoes & that was very good. I will come back to try the beef wellington one day as I heard it can be very good.
Nous avons été dans ce restaurant pour l'anniversaire d'un ami. Le lieu est tout simplement magnifique, les moulures & les tapisseries sur les murs en bois sont très bien entretenu. La nourriture est excellente. Je vous recommande le boeuf wellington of course ! Forcément les prix sont assez élevé & la facture monte très très vite. Une expérience que je recommande malgré cela.
I absolutely love this place! I highly recommend making a reservation for the weekend brunch. Service is impeccable, & the food is outstanding. At our table, my wife had the halloumi & avocado on toast, our friends had the full English & eggs bendict with bacon, & I had the eggs benedict with their house made black pudding (pictured). Coffees & ceasars rounded out the meals. Everything was divine. A big thanks to our server, Lena, for her smashing attention to detail & professionalism. Our next trip to Montreal will definitely include a return.
My boyfriend & I came to celebrate our 10year anniversary here & we did not regret it at all. The service was fantastic & our waiter advised us superbly. The food was a great & delicious.
Great cocktail bar. Try to make reservations. The atmosphere was beautiful. Old school candles. Had a modern twist with a DJ. It was expensive but, that's what you're paying for. Also, our lovely hostess really made my day by trying to get us in last second & we did. Since she did that, we decided to come back another day.
Staff were very friendly. We came with a service dog & they prepped the table so that there'd be more space for him. We had light lunch but the Pasta Pesto didn't have pesto sauce? There was no basil. Or pesto means something different in French?
Un lieu surprenant... On ose à peine pousser leurs immenses portes. Mais l'endroit vaut clairement le détour ! Le bâtiment est juste magnifique, & très bien conservé & décoré. & les brunchs proposés sont à prix raisonnables & goûteux.
