Bar George propose une carte raffinée ancrée dans les traditions culinaires britanniques modernes tout en intégrant des influences contemporaines. La cuisine met en avant des préparations élaborées à partir d'ingrédients classiques tels que les œufs écossais, les viandes rôties et les poissons traditionnels. Ces assiettes privilégient des saveurs affirmées et un assemblage méticuleux pour garantir une qualité constante. L'architecture intérieure présente des boiseries ornées et de vastes plafonds qui reflètent une esthétique historique. Cet environnement offre un cadre structuré pour la présentation de plats robustes aux saveurs marquées. Le menu maintient un équilibre entre l'héritage traditionnel et les techniques culinaires actuelles pour proposer une interprétation distincte de la cuisine britannique. Chaque assiette insiste sur la texture et l'assaisonnement pour créer une expérience complète qui reste fidèle à ses bases stylistiques sans artifices superflus.
Quels sont les horaires d'ouverture de Bar George ?
OUVERT Aujourd'hui : 7:00 (am) - 1:00 (am)
lundi
7:00 (am) - 23:00
mardi
7:00 (am) - 23:00
mercredi
7:00 (am) - 23:00
jeudi
7:00 (am) - 1:00 (am)
vendredi
7:00 (am) - 2:00 (am)
samedi
8:00 (am) - 2:00 (am)
dimanche
8:00 (am) - 23:00
Est-ce que Bar George accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Bar George. Cependant, vous pouvez les appeler au (514) 669-9243 pour vous renseigner sur la disponibilité.
Est-ce que Bar George propose la commande en ligne ?
Oui, Bar George propose la commande en ligne pour la livraison.
Bar George propose une expérience gastronomique remarquable au sein d'un magnifique manoir historique qui dégage une élégance intemporelle et un charme sophistiqué. Les visiteurs louent fréquemment l'architecture impressionnante, notamment les boiseries complexes et les vitraux, qui offrent un cadre unique et opulent aussi bien pour prendre un verre que pour célébrer une occasion spéciale. Le menu est largement salué pour la qualité et la saveur de ses plats, le bœuf Wellington étant un incontournable particulièrement apprécié. De nombreux clients soulignent l'hospitalité exceptionnelle d'une équipe de service attentionnée, qui met tout en œuvre pour garantir une visite mémorable. Que ce soit pour profiter d'un cocktail dans l'ambiance animée du bar ou pour savourer un repas raffiné dans la salle à manger, beaucoup considèrent cet établissement comme une destination incontournable à Montréal qui réussit à allier une atmosphère haut de gamme à une énergie accueillante et dynamique.
Here for dinner tonite during Grand Prix week & unfortunately this place did not meet expectations…we had the lamb & rib eye steak with cauliflower flower & mashed potato side dishes, also had the green salad & burrata/tomato as starters. Although all of the food was acceptable taste wise, the side dishes arrived cold & the sauce for the ribeye has a'skin' on it indicating everything was pre made & to be reheated as necessary, unfortunately did not seem they got the reheating right…at any low/mid tier restaurant, this is not a big deal , but for a high end top restaurant like this place, it is a definite miss! We didn't complain as we were not interested in replacement dishes/ combos but just wanted to let people know our experience…thx
I really wanted to love Bar George more than I ultimately did, because there's a lot here that genuinely works.
The restaurant makes an immediate impression. The decor is stunning, the music is great, the energy is lively, & the bar itself is visually beautiful. The live DJ added a strong atmosphere to the room, & initially it all feels luxurious & elevated.
But the longer the evening went on, the more the experience started to feel like a highly stylized version of upscale casual dining masquerading as fine dining. Heavy on atmosphere, branding, & curated'scene,' but lacking the warmth, attentiveness, & polish you would expect at this price point.
The food, however, was unquestionably the highlight of the evening.
I had the 10 oz ribeye with the roasted carrots & shishito peppers, & the kitchen absolutely delivered. The steak was cooked perfectly & was genuinely delicious. The jus alongside it was incredible, rich & deeply satisfying to the point where I immediately ordered bread just to soak up what remained on the plate.
& honestly, the bread ended up being fantastic. Light, fluffy, warm, perfectly crisp on the outside, & paired with one of the best butters I've had in a long time. Salty, velvety, rich without being heavy. Together with the steak jus, it created one of the most memorable bites of the night. The carrots with the yogurt accompaniment were exceptional, & the shishito peppers were thoughtful & well executed.
The problem is that the front-of-house experience never quite rises to the same level as the kitchen.
Service throughout the evening felt inattentive & oddly transactional. Not rude, just impersonal & disconnected from the premium atmosphere the restaurant is trying to project. Small details started adding up over time: random used straws left sitting near the bar, furniture being moved around during service, long waits for simple requests, & an overall pacing issue that repeatedly interrupted otherwise great moments.
Even some of the design choices strangely reflect that contradiction. The bar stools look beautiful & match the aesthetic perfectly, but they're narrow, made with leather that feels surprisingly cheap, & angled in a way that makes you feel like you're slipping off every time you adjust your seat. Stylish, but not particularly comfortable.
The dessert menu also leaned a little too heavily into spectacle & luxury theatre for my taste. Some items sounded compelling, but the overall presentation of the menu, branding touches, & even the illustrated postcard left at the table occasionally pushed the experience into something that felt more curated & tourist-driven than authentically refined.
That's ultimately what stayed with me most.
Bar George feels like a restaurant with exceptional culinary talent inside a stunning room, but one that sometimes mistakes aesthetic &'vibe' for genuine hospitality. At this price point, you expect a certain level of polish & attentiveness, & while the food absolutely earns praise, the overall experience never fully came together in the way it should have.
Would I come back? Probably yes, because the kitchen is genuinely that good.
But I'd come back for the food, not necessarily for the experience.
Great atmosphere. But we had horrible service last night. I had a reservation booked for 9:30 pm in the dining room - when we arrived the girl at the front asked us if we were going to order a full course meal, we had planned to order some drinks & shareables not full meals so she wouldn't seat us because of that. We stood in line for over 30 minutes to be seated in the bar area & then finally when it was our turn I told another hostess about our situation & she said there must have been confusion because there was many tables open in the dining room & if we were to order food then we can sit there… by this time it's 10pm & the kitchen closed but they were able to take our order. So unfortunate because we had heard great things.
Very fancy English club looking restaurant & bar. Adjacent to Hotel Mount Stephen. Service is excellent, very quiet. Music was not matching the atmosphere but maybe we were just not lucky, Michael Jackson not my favorite choice for such a venue... Food was tasty & looking appealing but dry as it was probably prepared ahead of Mother's day brunch. Overall a nice discovery.
