Bar George

C

5.0

Been here for lunch & brunch. Really nice decor. Original & tasty items on the menu & nice presentation. Quick/courteous service even when restaurant was full.

Satya

2.0

Brunch is simply not worth the price. The ambiance is very nice, the place is very instagramable. The waiters were kind but they were not attentive at all. One of the servers almost brought our order to another table. In general, the food is just not worth it. The avocado & toast is literally bread with sliced avocado on top for 18$+tax; there is no sauce, salt or spices. The other dishes were good, just extremely overpriced. The wait time for the food was also quite long for our table. We were ready to order at 10h15. After placing our order, the dishes only came to us at 11h15. We also had a mixup where the waiter misheard hot chocolate & brought my friend a hot toddy instead. If you're going to this restaurant for the pictures, I understand. But just know that you will have to pay a lot for average food. Edit: went for a group supper the second time. Increased my rating for food & service. The second time our waiter was very attentive & the food was delicious. Although it was a limited group menu. I really recommend this place for supper rather than brunch.

Jea

5.0

Excellent spot to indulge in contemporary British dishes within the charming setting of a historic building. Came here for lunch on a Friday afternoon. The restaurant wasn't too busy, so we were able to get seated at the cozy couches near the fireplace. The interior beautifully preserved the classic ambiance of a century-old mansion, while the menu offered a modern take on British cuisine with a Québécois twist. Although there was a set course menu available, we chose to order from the regular à la carte selection, as it looked more appealing. Naturally, we began our meal with a half dozen of fresh Canadian oysters. Although similar to the briny oysters I'm used to in New England, these had a slightly creamier texture. The Hamachi Crudo followed, & these fatty hamachi slices were perfectly complemented by sweet & tangy toppings. However, our favorite from the starters was the Burrata & Sunchoke. The roasted sunchokes provided a delightful crispiness, complemented by the mild sweetness of butternut purée & the earthy tones of the greens, & each bite was rich & satisfying. For our entrées, we chose the Linguine Vongole, Beef Brochette, & the Mushroom Confit. The Vongole didn't have a prominent seafood aroma, but the parsley & chili-infused crusts added depth to the pasta. The Beef Brochette was somewhat plain in comparison, but the malt mayo & chips combo was quite addicting. The standout was undoubtedly the Mushroom Confit. This "cake" layered with three types of mushrooms delivered a masterful blend of umami, tanginess, & earthy flavors. The pickled Shimeji mushrooms, in particular, brought an exciting burst of flavor that enhanced the overall dish. Although the dishes we selected lacked "British" elements, we were pleased with our overall dining experience. I highly recommend visiting for lunch or brunch-you won't be disappointed.

V.

5.0

J'y suis allée pour un brunch un samedi. Les lieux sont magnifiques. Le décor très travaillé (boiserie, tableaux...) agrémente le temps passé & le suspend. Le personnel est compétent, bienveillant & aux petits soins. Mes oeufs bénédictines étaient excellents. 2 bémols toutefois : le prix quand même assez élevé, & la musique un peu forte.

Neil

5.0

Great bar / restaurant in old gentleman's club & part of boutique hotel. We had late brunch menu & food was lovely - burgers & sourdough / avocado on toast. Wine particularly good. Shame we couldn't eat off the a la carte which looked excellent, but overall we had a great time. Waiter was brilliant too - sorry I can't remember his name.

Dr

5.0

We had an incredible experience at Bar George for Sunday Brunch with our family. Our server Mateus was exceptional. The restaurant was so kind they even let us bring out little dog Quita. The truffle scrambled eggs are a must. The bread basket was divine! This restaurant is a must when you're in Montreal. We will definitely be back!

F

2.0

Beaucoup dans les apparences & dans le sel, rien dans les saveurs. J'avais cette place en tête depuis un moment, j'ai profité d'un samedi matin pour aller y bruncher. J'ai pris le Full English Breakfast & les patates au gras de canard : rien d'exceptionnel ! Le boudin noir a l'avantage de ne pas être sec & les fèves ont l'originalité d'avoir un petit goût fumé mais pour le reste de l'assiette c'est très basique (dans tous les sens du terme). Les patates sont très salées & n'ont pas du tout le goût savoureux de pommes de terre revenues dans du gras de canard. Le cadre est exceptionnel; vraiment très joli & chaleureux. Le service est impeccable dès l'entrée avec les hôtesses qui vous prennent vos manteaux & des serveurs vraiment attentifs; passant assez régulièrement pour étancher les soifs même les plus intenses. Je vous conseille d'y aller pour une boisson chaude & peut-être le panier de viennoiseries qui est moins en proie aux déceptions.

Mark

5.0

Great Sunday Brunch! Wonderful food & service

Kathleen

5.0

J'y suis allée pour un brunch un peu dispendieux, mais ô combien agréable, service impeccable & merveilleuse bouffe!

Farid

5.0

This is an absolutely amazing place in the heart of Montreal with a classic fashion & a rich history & art inside the venue. We had a brunch there & I LOVED the black pudding breakfast & I recommend everyone to try it once. It was perfectly cooked, nicely decorated, & charmly seasoned. The service was also great & we were given a very clear instruction about the place, the food & what to expect. We got served very well & at the end, we had a tour of the building which I also recommend it to anyone going there.