Situé au Centre ville de Montréal, le Bar George's inscrit dans la continuité du riche passé du Mount Stephen's avec sa cuisine contemporaine mais résolument tournée vers l'avenir.
Bar George est décrit comme un lieu spectaculaire alliant une architecture historique et un cadre intérieur chaleureux, propice autant aux occasions spéciales qu'aux repas autour d'un cocktail. Le service est souvent salué pour son professionnalisme et ses bons conseils sur les plats et les vins, mais des expériences signalent des retards et quelques erreurs lorsque la salle est très fréquentée. La cuisine est généralement de haut niveau avec des plats comme le Beef Wellington et le risotto au homard, bien que certaines critiques pointent une croûte du Wellington pas assez croustillante et un rapport qualité-prix parfois discuté, les portions pouvant varier. Les cocktails et l'atmosphère du bar sont souvent loués, mais certains trouvent les prix élevés et le volume musical trop fort pour discuter tranquillement. Dans l'ensemble, Bar George est perçu comme une expérience de grande qualité avec un décor et un service remarquables, même si la cohérence et le rapport qualité-prix dépendent du moment; réservation recommandée, et l'endroit est souvent considéré comme une référence à Montréal.
During my visit to Montreal for the Solar Eclipse, I had the chance to eat at Bar George, set in a historic building that feels like stepping back into the 19th century with its decor & vibe. The place has a warm & nostalgic feel, making it a really cool spot to dine. We ordered the Beef Wellington & the lobster risotto, both of which were standout dishes. The Beef Wellington was exceptional, perfectly cooked with flavorful mushrooms enveloped in the pastry, & served alongside sweet potato purée & peppercorn sauce. Although it was my first time trying Beef Wellington, it impressed me greatly & set a high standard. However, I discovered that my favorite cut of steak isn't typically used in Beef Wellington, so this might be my one & only experience with it-likely remaining unbeaten at the top of my list. The lobster risotto was equally remarkable. The risotto was perfectly cooked to a creamy consistency, neither too runny nor too stiff, which really allowed the flavors to shine. It was topped with four generous pieces of lobster claw meat, making each spoonful a luxurious treat. The lobster was fresh & cooked just right, providing a succulent contrast to the rich, creamy rice. The balance of flavors & textures made this dish a memorable part of our meal. The total came to almost 200 CAD (including tip), but given the quality of the food & the unique setting, it was totally worth it.
Excellent spot to indulge in contemporary British dishes within the charming setting of a historic building. Came here for lunch on a Friday afternoon. The restaurant wasn't too busy, so we were able to get seated at the cozy couches near the fireplace. The interior beautifully preserved the classic ambiance of a century-old mansion, while the menu offered a modern take on British cuisine with a Québécois twist. Although there was a set course menu available, we chose to order from the regular à la carte selection, as it looked more appealing. Naturally, we began our meal with a half dozen of fresh Canadian oysters. Although similar to the briny oysters I'm used to in New England, these had a slightly creamier texture. The Hamachi Crudo followed, & these fatty hamachi slices were perfectly complemented by sweet & tangy toppings. However, our favorite from the starters was the Burrata & Sunchoke. The roasted sunchokes provided a delightful crispiness, complemented by the mild sweetness of butternut purée & the earthy tones of the greens, & each bite was rich & satisfying. For our entrées, we chose the Linguine Vongole, Beef Brochette, & the Mushroom Confit. The Vongole didn't have a prominent seafood aroma, but the parsley & chili-infused crusts added depth to the pasta. The Beef Brochette was somewhat plain in comparison, but the malt mayo & chips combo was quite addicting. The standout was undoubtedly the Mushroom Confit. This "cake" layered with three types of mushrooms delivered a masterful blend of umami, tanginess, & earthy flavors. The pickled Shimeji mushrooms, in particular, brought an exciting burst of flavor that enhanced the overall dish. Although the dishes we selected lacked "British" elements, we were pleased with our overall dining experience. I highly recommend visiting for lunch or brunch-you won't be disappointed.
12 avr. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
It was honestly just ok, beef Wellington was $71 & it was just ok. We sat for a good 10 mins after we received our table without being greeted by our waiter (though he waked by us at least 4 times). Wouldn't go again.
Had an amazing night at Bar George. If you're from the South, say hi to the guy Jalen from Georgia at the front. Solid dude. Plan on dropping some cash & not regretting it. Our server Kevin was fantastic. He loves to talk about the menu like I love to hear about it. Couldn't ask for a better atmosphere. Every dish was right on point. Also, I'm batting 1,000 on being right about ordering fries at fancy restaurants. Cocktails, oysters, buratta with sunchokes, mushroom soup, fries, lobster risotto, Beef Wellington, Mont Blanc (nice light show), & intense chocolate.....every plate cleaned. Finish with an Irish coffee to be able to get out of there!
Cannot say enough good things about Bar George. The atmosphere is funky but classy, the service is prompt & warm, & the food is scrumptious. My husband & I came here for an early Valentine's Day dinner when we stayed at Le Mount Stephen hotel. The wallpaper is fun & there are dozens of artwork strewn about the wall that makes the environment interesting. We had lovely servers. I had asked what wine might go well with my meal, & the server listed a few & then when I gave my preferences, he let me try two to see which I liked best. Keep in mind, this was just for a glass of wine not even a bottle! It made me feel cared for. We got the mushroom soup, the beet salad, the beef Wellington, & the truffle gnocchi. There was not a bad bite. The flavors went deep & were well balanced. I could've melted into the gnocchi, it was that good. Highly recommend!
What a fantastic meal. From start to finish, the bread was a very nice white bread with very nice butter. The burrata & sunchoke was so fun with the delicious sauce, the salad was really yummy & they were kind enough to divide the beef wellington for the two of us. The Mont Blanc was a fruity rummy dessert & quite showy.
