Bar George propose une carte raffinée ancrée dans les traditions culinaires britanniques modernes tout en intégrant des influences contemporaines. La cuisine met en avant des préparations élaborées à partir d'ingrédients classiques tels que les œufs écossais, les viandes rôties et les poissons traditionnels. Ces assiettes privilégient des saveurs affirmées et un assemblage méticuleux pour garantir une qualité constante. L'architecture intérieure présente des boiseries ornées et de vastes plafonds qui reflètent une esthétique historique. Cet environnement offre un cadre structuré pour la présentation de plats robustes aux saveurs marquées. Le menu maintient un équilibre entre l'héritage traditionnel et les techniques culinaires actuelles pour proposer une interprétation distincte de la cuisine britannique. Chaque assiette insiste sur la texture et l'assaisonnement pour créer une expérience complète qui reste fidèle à ses bases stylistiques sans artifices superflus.
Quels sont les horaires d'ouverture de Bar George ?
OUVERT Aujourd'hui : 7:00 (am) - 23:00
lundi
8:00 (am) - 22:00
mardi
7:00 (am) - 23:00
mercredi
7:00 (am) - 23:00
jeudi
7:00 (am) - 1:00 (am)
vendredi
7:00 (am) - 2:00 (am)
samedi
8:00 (am) - 2:00 (am)
dimanche
8:00 (am) - 23:00
Est-ce que Bar George accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Bar George. Cependant, vous pouvez les appeler au (514) 669-9243 pour vous renseigner sur la disponibilité.
Est-ce que Bar George propose la commande en ligne ?
Oui, Bar George propose la commande en ligne pour la livraison.
Bar George propose une expérience gastronomique remarquable au sein d'un magnifique manoir historique qui dégage une élégance intemporelle et un charme sophistiqué. Les visiteurs louent fréquemment l'architecture impressionnante, notamment les boiseries complexes et les vitraux, qui offrent un cadre unique et opulent aussi bien pour prendre un verre que pour célébrer une occasion spéciale. Le menu est largement salué pour la qualité et la saveur de ses plats, le bœuf Wellington étant un incontournable particulièrement apprécié. De nombreux clients soulignent l'hospitalité exceptionnelle d'une équipe de service attentionnée, qui met tout en œuvre pour garantir une visite mémorable. Que ce soit pour profiter d'un cocktail dans l'ambiance animée du bar ou pour savourer un repas raffiné dans la salle à manger, beaucoup considèrent cet établissement comme une destination incontournable à Montréal qui réussit à allier une atmosphère haut de gamme à une énergie accueillante et dynamique.
L'hôtesse d'accueil a été exécrable avec nous alors que nous étions deux jeunes femmes on a demandé à être dans une salle ambiancé l'hôtesse nous place dans une salle familiale alors qu'on voulait être à côté du bar & du dj. On avait fait notre réservation & pourtant l'hôtesse a refusé de nous écouter, elle manquait de professionnalisme & de diplomatie. Je ne recommande pas le bar George pour les jeunes femmes qui veulent passer une soirée sympathique entre amies.
Awesome hotel bar that brings in big crowds. Good amount of seating, DJ, & great cocktails make this bar a vibe. The breakfast here is also incredible, with some of my favorite home fries ever!
An exceptionally disappointing & frankly bewildering experience. I left this establishment not merely dissatisfied, but genuinely astonished by the extraordinary lack of professionalism, discretion, & basic hospitality displayed by the staff.
I feel compelled to address this directly to Chloé Fournier, the General Director of the establishment, because the manner in which this situation was handled represents a profound failure in guest relations & reflects poorly on the standards of the venue. Not to mention the leadership.
Chloé: Your staff's conduct was disrespectful, uncouth, dismissive, & remarkably inhospitable. What was most troubling was not simply the refusal to accommodate a larger party, but the complete absence of courtesy, dialogue, or even a basic attempt to find a reasonable solution. Instead, your team chose to treat a group of 10 paying guests as though they were an inconvenience.
We arrived fully prepared to spend well over $2,000. Rather than engaging in a professional conversation, your staff immediately demanded a $1,200 upfront payment in addition to a 20% gratuity & proceeded to show us the exit. This demand was especially troubling because this alleged requirement was never communicated as a written policy, disclosed in advance, or presented anywhere for guests to reasonably review.
The most disappointing aspect is that we never rejected the terms. There was no refusal, no argument, & no attempt to avoid the establishment's expectations - because we were never given the opportunity. Your staff made the decision to dismiss us before any meaningful conversation could even take place.
There is a significant difference between having policies & enforcing them with respect, versus creating an unnecessarily hostile & humiliating experience for guests. Unfortunately, this felt less like a professional establishment managing reservations & more like a careless dismissal of customers who were ready & willing to support the business.
Thankfully, we went down the street to Medusa, where we were welcomed with warmth, professionalism, & genuine hospitality. We ended up spending upwards of $2,500, had an exceptional evening, & experienced exactly what customer service should look like.
A deeply disappointing encounter at Bar George. A venue's reputation is not only built on its food or atmosphere, but on how it treats people when things are not perfectly convenient. This was a significant failure in that regard. -2/10
If you are looking for Italian food & an establishment that actually values its guests, Medusa is the clear choice.
Bar George is hands down my go-to spot in Montreal. I absolutely love everything about it. The stunning decor & the incredible ambiance. The music always sets the right mood, whether you're there for drinks with friends or a special night out. The cocktails are consistently excellent, & the overall vibe keeps me coming back again & again. If you're looking for a place with character, great drinks, & an unforgettable atmosphere, Bar George never disappoints.
The restaurant is also a must-try. The food was beautifully presented & absolutely delicious.
An absolutely unforgettable dining experience at Bar George.
From the moment we arrived, every detail was impeccable. The setting is breathtaking - a perfect blend of historic elegance, warmth, & sophistication that makes the entire evening feel special.
Every dish that arrived at our table was beautifully presented & bursting with flavor. Each bite seemed even better than the last, showcasing exceptional technique, creativity, & quality ingredients. It is rare to find a restaurant where every course exceeds expectations, but Bar George delivered exactly that.
What truly elevated the experience was the outstanding hospitality. The service team was attentive, knowledgeable, & genuinely welcoming throughout the evening. We also had the pleasure of experiencing the care & passion that comes from the kitchen, which was reflected in every plate.
Bar George is much more than a restaurant-it is a complete dining experience. Spectacular food, impeccable service, & a stunning atmosphere. Without question, one of the finest meals we have enjoyed in Montreal.
I really wanted to love Bar George more than I ultimately did, because there's a lot here that genuinely works.
The restaurant makes an immediate impression. The decor is stunning, the music is great, the energy is lively, & the bar itself is visually beautiful. The live DJ added a strong atmosphere to the room, & initially it all feels luxurious & elevated.
But the longer the evening went on, the more the experience started to feel like a highly stylized version of upscale casual dining masquerading as fine dining. Heavy on atmosphere, branding, & curated'scene,' but lacking the warmth, attentiveness, & polish you would expect at this price point.
The food, however, was unquestionably the highlight of the evening.
I had the 10 oz ribeye with the roasted carrots & shishito peppers, & the kitchen absolutely delivered. The steak was cooked perfectly & was genuinely delicious. The jus alongside it was incredible, rich & deeply satisfying to the point where I immediately ordered bread just to soak up what remained on the plate.
& honestly, the bread ended up being fantastic. Light, fluffy, warm, perfectly crisp on the outside, & paired with one of the best butters I've had in a long time. Salty, velvety, rich without being heavy. Together with the steak jus, it created one of the most memorable bites of the night. The carrots with the yogurt accompaniment were exceptional, & the shishito peppers were thoughtful & well executed.
The problem is that the front-of-house experience never quite rises to the same level as the kitchen.
Service throughout the evening felt inattentive & oddly transactional. Not rude, just impersonal & disconnected from the premium atmosphere the restaurant is trying to project. Small details started adding up over time: random used straws left sitting near the bar, furniture being moved around during service, long waits for simple requests, & an overall pacing issue that repeatedly interrupted otherwise great moments.
Even some of the design choices strangely reflect that contradiction. The bar stools look beautiful & match the aesthetic perfectly, but they're narrow, made with leather that feels surprisingly cheap, & angled in a way that makes you feel like you're slipping off every time you adjust your seat. Stylish, but not particularly comfortable.
The dessert menu also leaned a little too heavily into spectacle & luxury theatre for my taste. Some items sounded compelling, but the overall presentation of the menu, branding touches, & even the illustrated postcard left at the table occasionally pushed the experience into something that felt more curated & tourist-driven than authentically refined.
That's ultimately what stayed with me most.
Bar George feels like a restaurant with exceptional culinary talent inside a stunning room, but one that sometimes mistakes aesthetic &'vibe' for genuine hospitality. At this price point, you expect a certain level of polish & attentiveness, & while the food absolutely earns praise, the overall experience never fully came together in the way it should have.
Would I come back? Probably yes, because the kitchen is genuinely that good.
But I'd come back for the food, not necessarily for the experience.
