| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Amenities, services & more
Banh Mi Banh Yiu was featured in the article(s) below.
Reviews for Banh Mi Banh Yiu
| Food | |
| Service |
Reviews often mention
Display Allsandwich(9) banh mi(7) satay(5) quick(5) tofu(5) sandwiches(4) pork(4) chicken(4) price(4) pretty good(3)Everything was good, whats nice is that the prices for sandwiches are pretty good.
Bon spot pour un sandwich rapide dans le Mile End. Beware : c'est adéquatement assaisonné ! Le pain était un peu sec, mais j'étais là en fin de journée.
I get a nice pork sandwich really good
& they was listening unwritten by Natasha Bedingfield lol
Fresh, yummy sandwiches. Interior seating is bar only with very tall stools, which doesn't work for family.
It's more like a Banh Mi inspired kind of sandwich. Still pretty decent sandwich especially for the price. 10$ after tax. Service is quick & great too! I was in & out in about 5 minutes or less
Amazing sandwiches, always on point , & don't forget a cookie for dessert
Great & tasty sandwiches. The staff is super welcoming & quick! I ordered the satay chicken & its really good! Definitely recommend.
Came in on a spur of the moment decision & it turned out to be the quickest most delicious sandwich! The tofu is so well seasoned & marinated I've never enjoyed tofu but this made me change my mind. Will be coming back when I'm in Montreal next time!
Excellent mais avec une longueur de 6pouces ce sont des demi sandwichs que vous servez malheureusement
Stopped in for a quick sandwich to go. The prices are very reasonable & the sandwich is filling for one. Ordered the satay & pork to share, both were pretty good. The pork but a bit dry, but the sauce on the chicken satay was amazing. Lemonana was tart but very good.
Staff were super nice & efficient. Service was fast & order was done in 5 minutes. Will be back!
Great place for a casual lunch or quick dinner in the Mile End!
My boyfriend & I both tried the tofu sandwich & it was delicious! It was made with tofu skin, which was well seasoned & had a great texture.
It was easy to make vegan by just asking for no mayo.