Au Pied de Cochon
RestaurantTop Pick
Au Pied de Cochon
Opens Tomorrow at 5 pm
| Monday | Closed |
| Tuesday | Closed Today |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 11 pm |
SuggestionsView All
Info & Location
The Au Pied de Cochon restaurant is where it all began. Passed from one generation to the next, family knowledge contributes to the restaurant's reputation. Constantly evolving, the Pied de Cochon celebrates its 20th anniversary in November 2021. This à la carte restaurant is located in the heart of the Plateau Mont-Royal. Authentic to its Quebec and Canadian roots, the dishes are hearty and comforting. Adopting the style from French brasseries, the chef and his team draw inspiration from local and seasonal products to create a timeless menu. With private import wines, beers brewed in Montreal, and signature cocktails, Au Pied de Cochon restaurant is a friendly place where local products are showcased. There is one of the first open kitchens in Montreal where you can see the cooks in action.
Amenities, services & more
Latest Updates
Au Pied de Cochon - recent news.
Restaurants NearbyView All
Suggested Articles
on Google
Best Le Plateau-Mont-Royal Restaurants
Events Nearby
Reviews often mention
foie gras(370) duck(285) bar(146) recommend(139) wine(135) poutine(133) dishes(122) dessert(119) pork(118)Page 27 of 97 - 1940 Reviews
via LibroThe staff was very attentive. My husband & I had a wonderful dinner. Our entree was an entire pighead- which was delicious. A must go if you visit Montreal.
via Libro
I was at the restaurant last night with my girlfriend. The food was all wonderful. It was my second time coming to the restaurant. I first visited in 2022 & it was the first restaurant I went to in Montreal, it is every bit as good now as it was then.
Unfortunately, I only finished about half of my portion of the pig foot, which was wonderful. The communication between the servers broke down & sadly I did not get to take home my leftovers. Regardless, the manager or server went above & beyond with the service level to provide me a gift card to return for the value of that menu item.
I thought that was exceedingly kind. All things considered, it was a wonderful meal & I look forward to returning.
via LibroTruly one of my favorite restaurants in the world. Service & food are outstanding, the restaurant is charming. I will come to Montreal just to eat here!
via LibroExcellent service par le grand serveur cheveux court avec une barbe ahahaha désolé j'me souvient plus de ton nom mais good job!!!
via Libro
Our server was very professional & kind, explained the menu to us & answered our questions. Everything was great, except for a few things - my cocktail was very watery & didn't highlight the flavours that were listed (rhubarb) & I couldn't even really taste the gin.
Loved the sea urchin pasta, duck fries, & our mains were delicious (duck in a can, aged pork chop)
We had to take most of our food home because everything was VERY rich & borderline over salted, we couldn't possibly eat another bite during our meal.
via Libro
Hats off to whomever does the reservation booking. We had to change often & she was delightfully helpful.
Our server was also delightful!
via LibroImpeccable, de l'accueil au service, nous avons été très ravis. Bravo!
via LibroI look forward to this dinner travelling from NYC every year for dinner with my daughter. Our order was lost & delayed & we satbthete waiting more that 1h20 after being seated to get our main dish. We were offered excuses & apologies but ultimately it was a big dissapointment given how great our past experience has been
via Libro
Tout était super giga top. Fabuleux restaurant pour les visiteurs qui veulent découvrir la nourriture québécoise, ou pour se remplir le ventre.
Prix pas si excessif.
La musique était un peu trop présente. La diminuer serait le bienvenu
via Libro
Table de 4 à 700$
Musique beaucoup beaucoup trop forte, même le serveur de s'entendait pas nous expliquer le menu
Plutôt dommage de ne pas s'entendre parler & avoir de la difficulté à entendre le serveur. La nourriture était superbe comme à l'habitude.
Nous avons aussi commandé du pain & il nous a mentionné que c'était 4$ & un Virgin mojito pour nous mentionner aussi que la menthe était calculée pour les cocktails... c'est un peu particulier comme commentaire...
via Libro
Bonjour ,
Nous sommes allés souper à votre restaurant hier. Deux personnes étaient déjà allés & deux autres première fois & avions très hâte de vivre l'expérience. Nous avons tous été déçus. Faut aimer plus le lard que la viande pour la cote de cochon. Le champvallon goûtait plus le gras qu'autre chose. La description de la cote de cochon n'était pas du tout ce qui a été servi. Autant la présentation des assiettes que le goût n'y étaient pas. Sommes très déçus c'est un restaurant qui a une réputation qui n'est plus à faire c'est peut être à cause de cela. Le canard en boîte na pas été apprécié. Les entrées étaient correctes. Bonne continuité mais on ne retournera pas Au Pied de Cochon après une longue attente mais déception. Pas digne de votre réputation.
via Libro
Tout etait parfait mais nous etions
Proche de l'entree & nous avons eu un peu froid.
Chloe
My top restaurant to recommend in Montreal! A great experience to remember. FOOD: everything was exceptional • Poutine Foie Gras: the fries was awesome, the gravy was so yummy, lots of foie gras. Everything goes so well together. • Duck in a Can: their famous dish, the plating doesn't look that nice but it's so tasty. Very tender, I love the harmony of flavor & scent of herbs, gravy & foie gras. • Pork Chop: The pork was a little bit dry to me but still taste good. Love the tiny little mushrooms. Gravy was so flavorful. • Chocolate Choux: the ice cream cleaned all the fatty taste in my mouth, very refreshing yet rich & creamy. They store hot chocolate ganache in a insulated bottle is just so cute. DRINKS: • Special cocktail of the day: the cocktail sounds very complicated, all I remember is some liquor infused in foie gras or something. It was amazing, I really love the flavor • Dessert cocktail: it looks cool when they lit it on fire, smell great but I think it's too strong to be a dessert cocktail. SERVICE: great service, they explained all the dish, check on us once in a while. VIBE: smaller place than I thought, super busy. I got a table by the open kitchen so the smell is gorgeous.View more
Sonia
Vraiment bon, mais costaud! Il faut se préparer l'appétitView more
Jesse
Visiting Montreal, & hearing all the hype I decided to go. I definitely got my fill of foie gras for the year. 2/3 plates had 100grams of foie gras. The poutine was delicious, I really liked it. The tofu noodle dish was my least favorite, not sure how the flavors mixed together...left me feeling unsatisfied. The braised pork was good but seemed to be missing a little flavor. Overall it was good, would like to go back & try the duck in a can.View more
via LibroThe food, drinks & service were excellent! Can't say enough good things.
via LibroAlways a pleasure to dine at Au Pied de Cochon. Great food & phenomenal service.