Au Pied de Cochon
RestaurantTop Pick
Au Pied de Cochon
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 11 pm |
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Info & Location
The Au Pied de Cochon restaurant is where it all began. Passed from one generation to the next, family knowledge contributes to the restaurant's reputation. Constantly evolving, the Pied de Cochon celebrates its 20th anniversary in November 2021. This à la carte restaurant is located in the heart of the Plateau Mont-Royal. Authentic to its Quebec and Canadian roots, the dishes are hearty and comforting. Adopting the style from French brasseries, the chef and his team draw inspiration from local and seasonal products to create a timeless menu. With private import wines, beers brewed in Montreal, and signature cocktails, Au Pied de Cochon restaurant is a friendly place where local products are showcased. There is one of the first open kitchens in Montreal where you can see the cooks in action.
Amenities, services & more
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Au Pied de Cochon - recent news.
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Reviews often mention
foie gras(370) duck(285) bar(146) recommend(139) wine(135) poutine(133) dishes(122) dessert(119) pork(118)Page 19 of 97 - 1940 Reviews
Rej
J'y avais été il y a plusieurs années mais je n'étais pas revenu à Montréal depuis un certain. Alors étant de passage à Montréal, j'ai décidé d'y retourner. Quelle expérience que j'ai vécu, tout était parfait de l'apéro au dessert. Merci à mon serveur Arthur & à tous le personnel qui venait me demander à chaque plat si tout avait été à la hauteur de mes attentes. C'était sublime!!View more
W
This Montreal institution of Quebec tradition is still as relevant today as it was over 20 years ago. Not so good for vegetarians but amazing for everyone else.View more
Michael
This is my 4th time being at PDC. The place is lively & noisy but not unnecessarily, there are lots of people having a good time, but it is noisy. We ordered scallops appetizer ( which was very fresh, & citrusy), foie gras poutine (my kids loved this), & Plonge de Champlain (excellent crispy pancake, with amazing sweet syrup). All were excellent, & the service was very informative & took our kids wishes to heart. We also ordered the duck in a can which tasted good, but the duck breast had a large sinewy piece running through it which made the breast very hard to cut. On my previous visits I have been wowed by the food (beef stew served in a pumpkin, or chicken balls that were the most chickeny thing I have ever had) , & service but this time I wasn't. Hard to tell if it was familiarity with the product or if things have slipped. Still an excellent time.View more
Danielle
Amazing experience at Au Pied de Cochon to celebrate a birthday! The food is rich & delicious, but there are smaller starters that allow you to try more of the menu! The service was fantastic & attentive, & price was reasonable for the quality of food! Highly recommend this place for a special occasion.View more
Christine
Ils ont été vraiment gentil avec nous. Merci Meilleur dessert à vie. Crème bruléeView more
Minilux
Wonderful food & amazing warm & welcoming staff. Fun atmosphere. The foie gras poutine, Plogue a Champlain, porkchop, Salade Bleue all delicious. Must visit when in Montreal for the excellent drinks, fabulous food & convivial atmosphere. Sit T the bar for an amazing evening out!!View more
Kaitlyn
We were 6 people; 4 of which were from out of town. The server was engaging & attentive. Everyone's meals were delicious. We started with the oysters, scallops, & foie gras poutine. Then our mains were Duck in a Can, the lamb dish (one of the specials), pork chop, Quenelle (surprisingly amazing), & lamb shank. Then we had Pudding Chomeur, passion fruit pavlova, & a coffee/maple flan-type dessert. Everything was fantastic from beginning to end. Also notable was their homemade Baileys/Irish cream that was delicious.View more
Nicolas
Had a great experience at PDC, food was really good so was the vibe of the place. The Lamb was my favorite meal. Perfectly cooked.View more
Diane
Outstanding Quebecois cuisine & service. I'm still dreaming about the maple syrup pavlova with passion fruit!View more
Annick
L'ambiance ,le service & la nourriture c' était excellent le seul bémol la plus part de nos plat était froidView more
Roland
Very friendly & professional staff, very nice atmosphere & delicious foodView more
Jordan
Amazing all around! Absolutely no complaints! Must go if you are visiting!View more
Mélanie
Bien que le souper était savoureux. Le service a été lent. Arrivé à 8h30 servit à 10h passé & une assiette a été retardé en plus. C'est toutefois un endroit magnifique une resto à visité au moins 1 fois.View more
Adam
Excellent experience all around! Everything was great, including the cocktails, duck in a can, & sweetbreads!View more
Kampayod
The place is tight & loud, not really a pleasant ambiance. 5 stars purely for the food & service. If calories are not your enemy, don't miss the duck in the can which is perfectly cooked with foie gras in its own fat!View more
Darcy
Energetic atmosphere, friendly attentive service, colossal wine list, duck confit with fois gras, bacon & cabbage, one of my most memorable meals in the last 5 years.View more
Dominic
Bouffe EXCELLENTE, service HORS PAIR. Un peu bruiyant mais rien de trop derangeant, ca fait parti de l'ambiance.View more
Jean-Francois
Cuisine excellente. Le foie gras, le canard en canne sont des incontournables. Nous avons eu la chance de goûter à un ris de veau à l'oseille qui fut tout à fait incroyable. Service exceptionnel avec des gens d'expérience. Merci Arthur. Ambiance un peu bruyante mais dans l'ensemble, une excellente adresse à Montréal. Les portions sont nettement au-dessus de la moyenne; ne pas hésiter à partager les plats ! Bon appétit !View more