Au Pied de Cochon
RestaurantTop Pick
Au Pied de Cochon
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 11 pm |
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Info & Location
The Au Pied de Cochon restaurant is where it all began. Passed from one generation to the next, family knowledge contributes to the restaurant's reputation. Constantly evolving, the Pied de Cochon celebrates its 20th anniversary in November 2021. This à la carte restaurant is located in the heart of the Plateau Mont-Royal. Authentic to its Quebec and Canadian roots, the dishes are hearty and comforting. Adopting the style from French brasseries, the chef and his team draw inspiration from local and seasonal products to create a timeless menu. With private import wines, beers brewed in Montreal, and signature cocktails, Au Pied de Cochon restaurant is a friendly place where local products are showcased. There is one of the first open kitchens in Montreal where you can see the cooks in action.
Amenities, services & more
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Au Pied de Cochon - recent news.
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Reviews often mention
foie gras(370) duck(285) bar(146) recommend(139) wine(135) poutine(133) dishes(122) dessert(119) pork(118)Page 15 of 97 - 1940 Reviews
Christian
Consistently one of the top restaurants in Montreal. Highly recommend.View more
Matty
This was the best meal of my life. I got a little emotional thinking about it. I'll chase this high for a while.View more
Anju
The best poutine I have ever tasted!! The food is out of this world & the service was exceptional :)View more
Jenny
Our server was lovely & patiently explained everything in English for us. I'm not normally a fois gras eater, but it was absolutely delicious, on a little pancake with lardon & cheese with a maple sauce on the plate. It just hit every taste bud perfectly. The rest of the meal was also absolutely excellent. If I ever get back to Montreal, I would gladly go here again.View more
Gunmetal
Food was above average but not high end, which was completely acceptable for me. I thought the wine service was poor. I would not have expected that this calibre of restaurant would think that serving $200+ red wine at greater than 18C was acceptable. The sommelier was completely useless.View more
Asad
Food was delicious as were our cocktails. Definitely a place we highly recommend.View more
Christopher
Delicious meal, rich, & amazing. Service was on point. Hasn't lost its luster despite how long it's been around.View more
Michael
Martin Picard & his nephew, chef de cuisine Michael, are absolutely still slaying the food scene in Montréal. The menu morphs over time, but the Salade de Bleu, Canard en Conserve, & foie gras persist. I can't visit Montréal without a stop at Pied de Cochon.View more
Shannon
Traveling from Alberta, we were recommended to try Au Pied de Cochons by three Montrealers to get a Quebecois experience. We splurged for an anniversary meal & ate duck tamaki, foie gras poutine, aged pork chop, & a special, the shrimp roll. It was too much food for only two of us. In retrospect, we could've split a main course. Everything we ate was rich, flavorful, & delicious. We left with full bellies & a fun experience watching the kitchen do its thing. The service was top notch. Definitely recommend but come hungry!View more
Cesar
Everything was just perfect. Great service, food & atmosphere. Loved it!View more
ZL
Not what it used to be anymore. Food portion kept shrinking, & the quality also decreasedView more
Brenda
The food & service (Nicolas), were wonderful. We particularly enjoyed the foie gras nigiri, scallops, & halibut. It was the best meal we had during our 5-day trip to Montreal. The restaurant is a bit tight (at least where we sat) & the atmosphere feels a bit frenetic, but it was a positive experience overall. We would eat here again. Thank you!View more
Jo
This was an incredible dining experience. One of the most unique menus we have experienced. It was impossible to choose. The staff was very friendly & professional. It is not always easy to get a reservation but keep trying!!!View more
Isabelle
Service excellent Un trop bruyant nourriture excellenteView more
Ray
Where to start. The food was fantastic the service was totally outstanding, Alexandre who took care of us was the absolute best. Started out with the Beef Tounge then 4 different Foie Gras dishes including the Pouding Chomeur with Cheddar & more Foie Gras unbelievable. Can't wait to go back.View more
Tazzglam
We had a great time thanks to Emile, we followed his recommendations, & the food & wine were fabulousView more
Dana
Les plats étaient excellents. Mais l'accueil & le service pas très chaleureux. Trop de personnes à jourer un rôle : nous placer, nous conseiller, servir l'eau, servir le vin, servir les mets. En fin de compte ca a perdu de sa touche personnelle & charmante. Assez bruyant. Globalement ça est resté une soirée assez agréable.View more