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"Traveling from Alberta, we were recommended to try Au Pied de Cochons by three Montrealers to get a Quebecois experience. We splurged for an anniversary meal and ate duck tamaki, foie gras poutine, aged pork chop, and a special, the shrimp roll. It was too much food for only two of us. In retrospect, we could've split a main course. Everything we..."