Au Coin
OUVERT7:00 (am) - 1:00 (am)
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À propos
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Commodités, services et plus
| lundi | |
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| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Commodités, services et plus
Avis pour Au Coin
Les avis mentionnent souvent
Afficher toutpizza(52) decor(10) vibe(10) kitchen(9) salad(9) cozy(7) coffee(7) vin(7) dejeuner(6) cafe(6) beautiful(6) lunch(5)
Really loved Au Coin. From the moment you walk in, it has that trendy Montreal buzz - great music, beautiful open kitchen, stylish design, & a warm but lively atmosphere.
The food was excellent. The soft scrambled eggs with ham, cheese, bread, butter & jam felt simple but perfectly done. The yogurt bowl was fresh & beautifully presented, with fruit, granola, honey & chocolate. The potatoes with sauce were rich, crispy & full of flavour, & the salads looked incredibly fresh & generous. Even the coffee was excellent.
What stood out most was the plating & attention to detail - honestly, it was surreal. Nothing felt random. Every dish looked carefully thought out, but still effortless & natural. The service had the same feeling: friendly, professional & relaxed.
Definitely a 10/10. Great food, great ambiance, & a place I'm already looking forward to going back to.
Such a nice gem with antique furniture! Such a cozy vibe, the wine list is vast, they've worked really hard to offer plenty of options! The pizzas are amazing, the crust is perfectly thin, the staff really know their stuff, great experience overall!
My favorite lunch spot while visiting Montreal! Feels very cozy & homey. The music is always pleasant & the design of the space pairs perfectly with the food & drink. All the staff were so kind & welcoming, & the food was delicious. I had a pepperoni pizza, the Madeleine dessert (heavenly), & an iced cortado. Will hopefully be back!
Our evening at Au Coin Pub Gastronomique was nothing short of exceptional. Despite arriving late & making a reservation for eight, the team welcomed us warmly & graciously offered a full kitchen menu - a level of flexibility & hospitality that truly impressed me.
The duck confit was outstanding - perfectly crisp on the outside, tender & rich within. I paired it with a classic whiskey sour, beautifully balanced & true to tradition. It was the perfect complement to a winter evening in Tremblant.
I also had the beetroot & goat cheese ravioli, which was both elegant & comforting - earthy, creamy, & thoughtfully prepared.
The atmosphere is exactly what you hope for in a mountain village pub: old-world charm, lively energy, & a room filled with fellow skiers sharing stories & gearing up to conquer the slopes at sunrise. There's something special about that kind of ambiance - warm, spirited, & full of anticipation.
If you're visiting Mont-Tremblant & want a place that blends refined cuisine with authentic pub character, this is it. We'll absolutely be back.