Au Coin propose une expérience culinaire distinguée axée sur des pizzas artisanales élaborées avec des ingrédients de première qualité et une sélection de salades fraîches et vibrantes. Les plateaux de charcuterie offrent un complément exquis, présentant des viandes salées de manière experte, parfaites à partager. Cet établissement marie magistralement les techniques classiques à une touche contemporaine, garantissant que chaque plat soit à la fois familier et excitant. Les clients peuvent s'attendre à un menu soigneusement élaboré qui met l'accent sur la qualité et la saveur à chaque bouchée. L'atmosphère est à la fois raffinée et accessible, en faisant une destination idéale pour un repas agréable.
Au Coin est une charmante adresse de quartier largement reconnue pour son ambiance chaleureuse et tendance ainsi que pour la grande qualité de sa cuisine. De nombreux visiteurs sont conquis par les pizzas au levain, les salades fraîches et les délicieuses madeleines, soulignant souvent que la cuisine ouverte et le superbe décor contribuent à l'énergie vibrante et accueillante du lieu. Bien que les expériences varient concernant la rapidité et la constance du service, beaucoup d'invités apprécient la sympathie de l'équipe, la belle sélection de vins et la polyvalence de l'endroit, qui sert aussi bien de café de jour que de destination du soir pour des plats à partager. Malgré quelques commentaires sur les temps d'attente et la taille des portions, le consensus général désigne ce restaurant comme une adresse mémorable offrant un cadre élégant, parfait pour les brunchs décontractés comme pour les occasions spéciales.
The Boquerones & Stracciatella at Au Coin in Montreal's Mile End is an absolute masterpiece of a pizza. Served in a cozy, wood-heavy space that shifts from a daytime café to a bustling natural wine bar at night, this dish perfectly balances bold coastal punches with creamy luxury. It all sits on a 100% sourdough crust featuring an airy interior & a distinct, tangy char from the open kitchen's high-heat Italian oven. A generous layer of cold, velvety bufflonne stracciatella acts as a rich canvas for silver-skinned Spanish boquerones, which deliver a clean, vinegar-kissed brine. Dark Taggiasca olives & crispy, golden fried capers burst with texture, while sweet cherry tomatoes & a bright green sorrel pesto sourced fromParcellesprovide a lemony, sour snap that beautifully cuts through the fat. Finished with aromatic oregano, the play between the hot crust, cold cheese, & tender marinated fish makes this a destination-worthy 8.2/10 pie.
It pairs spectacularly with a glass of orange natural wine from their rotating list, though you will want to arrive early to grab a seat on their communal benches since they operate entirely on a no-reservations policy. We also got the tartare, radicchio salad, steak & batavas bravas, all hits as well!
Je suis entré pour un café sans savoir que ce restaurant était INCROYABLE. J'ai tout aimé, de la coquette terrasse européen au personnel bilingue vraiment charmant. Je souhaites y retourner pour déguster une de leur pizza au four au levain & littéralement tout essayer sur le menu avec des amis autour d'une belle grande table.
The caesar salad was insanely good, the pizza as well! Nice cozy little spot with good food & coffee but the service was so bad. We were clearly being rushed because of their long lineup & they looked annoyed when we ordered more.
18 août 2026
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Amazing food & great neighbourhood spot, but expect to be treated like the host is doing you a favour having you wait in line outside the establishment… ordered many of the appetizers & a pizza & pasta dish - all were delicious & I will certainly be going back for the food. Good wine selection as well. They don't take reservations & both times I went the two different hosts were extremely dismissive; they do not greet you as you enter, do not make any effort to have you feel welcomed, you need to try a few times to get their attention to be added to a wait list, & they refuse to provide any indication on wait times. At least they allow you to order a drink while you wait, if you can manage to get their attention.
Our experience at Au Coin was fantastic. Aside for the 30 min wait to be seated ( it was a Saturday night) , everything was excellent. The waiter was very attentive, the cocktails were delicious, they were generous with the alcohol,& the food was superb! I would highly recommend the Ceasar salad. It is dressed perfectly & is very flavourful. The pizzas are delicious, the dough is light. I would definitely return to Au Coin.
Waiting over 1h15 just to get a pizza…. My boyfriend got his plate of pasta & my pizza arrived over 40minutes later. When I mentioned it to the staff they apologized & said it was because everyone has ordered pizza all at once & they were under staffed but definitely not the best experience :(
Food looked great but was disappointing & underwhelming.
Tomato salad was ok.
Tuna crudo had no flavor, lacking salt & citrus. It was dressed with bland tomato juice. Had some spicy chili & green grape over it that didn't pair well in my opinion.
Pizza was undercooked & dough was raw & soggy. We politely let our waiter know.
3rd time there, always poor service. It has potential, good pizza, great terrasse, & interior. But wait for drinks & getting bill is too long. & I don't blame the servers. 2 of them for the entire packed terrasse. Time to hire more staff in order to actually make this an enjoyable dining experience.
