Arthur's Nosh Bar est un lieu animé et cosy où la nourriture brille souvent, notamment les crêpes au fromage cottage (syrniki), le Latke Smorgasbord, le gravlax et les sandwiches vedettes ainsi que le poulet frit qui récoltent souvent les éloges; les crêpes sont particulièrement décrites comme parmi les meilleures de Montréal, aérées, légères et parfaitement assorties au sirop. L'ambiance est accueillante et énergique, mais peut être bruyante et très fréquentée, et le service peut être lent ou inégal pendant les heures d'affluence. Les temps d'attente sont fréquents le week-end, mais les options d'envoi de message pour avertir lorsque la table est prête et le système de takeout aident, et beaucoup de convives estiment que l'expérience vaut l'attente. Dans l'ensemble, l'établissement offre des saveurs réconfortantes d'inspiration juive, une présentation soignée et une ambiance dynamique qui donnent naturellement envie de revenir, malgré les foules.
When I was planning my Montreal trip, Arthur's had to be on the itinerary, no question. Fortunately, we were among the first guests to line up & were seated promptly. The vibe was nice & the staff were quite friendly. Now, the food. Damn it, everything was delicious. My girlfriend devoured those pancakes, the syrniki. They tasted divine. I had the latke smorgasbord & it had the perfect ratio of latke, smoked salmon, challah, eggs, & salad. 10/10 dish. We also ordered the beef bacon & the grilled salami, DELICIOUS! They were also very kind, they accidentally gave us two pickles when we asked for 1 & didn't charge us for the additional one. Very thoughtful. Food did take a bit of time to come out, but it's understandable since it was a full house. I urge everyone reading this to go to Arthur's, nothing else compares.
Arthur's Nosh Bar - A Brunch Delight in Montreal!** Arthur's Nosh Bar in Montreal is a gem for brunch lovers! Nestled in the vibrant Saint-Henri neighborhood, this place offers a unique twist on Jewish deli classics. The atmosphere is cozy & welcoming, with a bright & cheerful interior adorned with family photos & charming decor. The menu is a delightful mix of traditional & creative dishes. I highly recommend the latke smorgasbord & the challah grilled cheese-both are absolutely delicious. The blueberry syrniki pancakes were fluffy & perfectly sweet, making for a fantastic start to the day. Service was friendly & attentive, adding to the overall positive experience. Despite the long wait times during peak hours, the food & ambiance make it worth the wait. Special shoutout to the staff for their warm hospitality! If you're in Montreal & looking for a memorable brunch spot, Arthur's Nosh Bar is a must-visit. Can't wait to return & try more from their menu!
9 oct. 2024
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Arthur's provides a wonderful atmosphere in the super cool neighbourhood of St Henri! The Latke Smorgasbord was simply amazing! Staffed with outgoing, helpful & most accommodating servers! Had never been before but will definitely return the next time I'm in Montreal!
Went for breakfast on a Monday. The latke smogasbord featured ONE latke. So... not a latke smogasbord at all. The latke was small, way too thick, & barely crispy. The lox was excellent but there was too little of it. The only generous portion on the plate was the challah, which was good, but there was not much to put on it (see: the small amount of lox, & lack of any cream cheese). The caviar mentioned in the description of the menu item was about 1/4 teaspoon worth. The Israeli salad lacked tomatoes, lemon juice, & olive oil -- 3 out of the 4 classic ingredients a proper Israeli salad should contain. The worst part? They charge almost $5 for a cup of coffee. Regular filtered coffee. You can buy a really nice cappuccino or latte for that price at any coffee house. There are free refills, if your server comes by more than once an hour, unlike ours. I'd heard great things about this place but the obscene price of the coffee & the quality of the food were very, very disappointing. Another item ordered at our table that I would caution future patrons against ordering: the lox bagel, which comes with barely any lox & 0 sides (i.e. all you will get for nearly $20 is a single bagel with a bit of lox inside).
Massively hyped, & massively underdelivered. Heard a lot of good things, so gave it a go, & my, was this a disappointment. I don't care how your brunch place operates, but you NEVER charge $4.75 for coffee, that's obscene. It's regular, filter coffee, nearly 5$ is an outrage. Ordered the smorgasbord, so let's go around the plate: Gravlax: Pretty good, nice & salty, tender, quite good. Saying the meal comes with caviar & when giving a teaspoon of it is odd though, make it a garnish, but don't advertise it. Best part o the plated. Pressed Chalalh roll: Not sure how it was pressed, fried in a bit of butter, good, but a basic challah roll. Latke: Way too think & as a result the inside was super dry. Would have MUCH preferred the same amount of potato as two thinner latkes that would have had greated consistency. The outside was nice & crispy, but this was a potato puck. Mentioning the sour cream & the apple sauce was a selling point. Providing 0.5-1 tsp of each is stupid, make it an unnamed granish. Israeli salad: This is NOT an Israeli salad. It is cucumber, white onion & dill. A true Israeli salad rarely has dill, has olive oil, salt, pepper, & especially TOMATO. That's so key. Also, usually scallions instead of white onion. Call it a side salad, call it a cucumber salad, but this is NOT an Israeli salad. Scrambled eggs were good. No complaints there. Luckily, I had some of my sister's cottage cheese pancakes & those were quite tasty. Would have those again if I ever had to go back. Two mains, 2 coffee's, tax & tip, $62. Would be okay with that price if the quality was there, but the quality was not there. Trendy should also have an element of good. This was sub-par.
The place is very nice & the host was very welcoming. The food is good (not extraordinary but more than average). I ordered the scarmbled eggs with trout gravlax. The gravlax was delicious, the eggs were dry & lacked seasoning, the latke was unedible because it was so soggy (tasted like frying oil that has been used & reused over 2 weeks) & the bread was soaking with butter. It was definitely on the overpriced side. What we did NOT APPRECIATE the most is when the waitress came to ask us to leave "because they have a line" 5 minutes after we paid the bill! Honestly of all the places this is the first time this happens to me. I don't know what kind of restaurant protocol that is but we found it VERY insulting. Never returning to that place again.
