Arthurs Nosh Bar propose un menu raffiné ancré dans les classiques culinaires juifs traditionnels, réinventés pour le palais contemporain. La cuisine se concentre sur la précision, produisant du gravlax maison, des latkes de pommes de terre parfaitement équilibrés et des sandwichs copieux préparés sur de la challah fraîchement cuite. Les salades aux légumes de saison offrent des textures croquantes et vibrantes qui contrastent avec la richesse de leurs plats de viande fumée signature. L'ambiance est définie par une esthétique sobre qui privilégie la fonctionnalité, avec des tables minimalistes et des finitions contrastées. Les ingrédients sont sélectionnés pour maintenir la cohérence des plats complexes comme le schnitzel ou la soupe aux boulettes de matzo, garantissant que chaque assiette respecte des normes établies. Les clients profitent d'une approche directe et efficace de la cuisine réconfortante, mettant l'accent sur l'intégrité de chaque ingrédient servi avec une attention méticuleuse.
Arthurs Nosh Bar est largement reconnu comme l'une des destinations de brunch les plus prisées à Montréal, particulièrement célèbre pour ses excellentes crêpes au fromage cottage, son assiette Smorgasbord de latkes et son sandwich McArthur. Les clients louent constamment l'atmosphère vibrante et nostalgique ainsi que la grande qualité des plats frais et savoureux. Bien que de nombreux convives soulignent le service chaleureux et attentionné du personnel, les expériences concernant les temps d'attente et le rythme du service peuvent varier en raison de l'immense popularité de l'établissement et de sa politique sans réservation. Bien que certains visiteurs trouvent l'environnement bruyant, les prix élevés ou la sélection de cafés limitée, la majorité des clients considèrent l'expérience culinaire comme mémorable et valant largement le détour.
Endroit trop prisé pour fe que c'est . C'est expéditif , non personnalisé , on sent que faut que ça roule vite , & qu'on doit servir le plus de gens . Le sandwich déjeuner était correct ..mais je ferais pas des km pour ça …sincèrement j'ai pas compris l'engouement pour cet endroit .
We went here twice on our trip because the food was so fantastic. The strawberry syrniki (cottage cheese pancakes) were the star of the show. We have never tasted better pancakes. The eggs & salami was also delicious - fluffy eggs, really good challah but the latkes were average. The McArthur sandwich was juicy & really tasty. The roast beef sandwich was very well balanced. We had a couple of drinks, one that stood out was the Bonbon Bleuet (blueberry jam sour). The staff were extremely friendly & also entertained our toddler when they saw him getting fussy.
Probably the best pancakes in town. & the best challah of course. Their breakfast sandwich is super filling the eggs are moist & the bread is fresh & fluffy.
Their avo toast is average. Their drinks can also be improved.
The service has gotten betters through out the years.
Be prepared for 40+ mins waiting time.
20 juin 2026
sur Google
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Really overrated place! We had to wait a long time for a seat, & it took 45 minutes to get our food! The dishes are just simple, ordinary brunch plates. We paid $60 for the food seen in the attached pictures-an egg sandwich & a strawberry pancake.
Best brunch on the island & its not even close. Get a Caesar & either the salami sandwich or the McArthur sandwich (cutlet) & get the syrnikis to share (although I can never decide whether the ricotta is better off standing on its own or if adding the bananas is worth it).
(Dealing with the wait time for a table: usually I wouldn't, but this place is that good… go across the street to browse Librarie Saint-Henri & you can also grab a coffee at either Campanelli or Bar Bara, where you can even grab an aperitif if the brunch is gonna be boozy anyway.)
I ordered a bagel with lox & cream cheese to take out. service was great friendly & reasonably quick. To my surprise the bagel was not fresh, in a city that has great bagels in every part of town there is no excuse to serve stale bagels. FYI bagel sandwich was $27.00 with a 15% tip.
What kept me coming back to Arthur's for many years was not only the amazing food, but also the service & the familiar faces that made the place feel warm & welcoming. It always felt like coming back to a childhood home, with comforting, home-style cooking.
Sadly, this last visit was a very disappointing experience - both in terms of service & food.
We were a group of four. I completely understand that Sundays are busy, & that's not the issue. The problem was how poorly everything seemed to be managed. Several groups who arrived after us were seated before us, which was frustrating. Eventually, we decided to order takeout instead.
However, the wait time for takeout was excessive. Once again, people who arrived after us were seated, served, & even finished their meals before we received our food. To make matters worse, the person at the cash was quite rude & lacked basic courtesy.
When we finally got our food, it was nothing like what we used to love. The sandwich was underwhelming - something I could have easily made at home. The flavors were unbalanced, & it was overly greasy in an unpleasant way.
Overall, this experience was very sad & disappointing, especially for a place that used to mean so much to me & my friend .
The cafe vibe is great. The decoration is beautiful.
We ordered The hot chocolate, tense & tastes good.
For the food. We ordered the cottage cheese pancake. First bite, heavenly delicious. Little crispy outside, soft inside. Love it. The egg & salami also amazing.
The mc arthur sandwich (fried chicken sandwich) is ok, personally not that special, a lil bit dry.
