Aqua E Farina se spécialise dans l'art de la cuisine italienne traditionnelle avec une emphase sur les pâtes artisanales façonnées à partir de farine de qualité supérieure et d'ingrédients frais. Le menu privilégie des techniques authentiques qui mettent en valeur les textures naturelles des pâtes à base de semoule et d'œufs. Les convives découvrent une variété de préparations régionales axées sur l'équilibre, la simplicité et l'intégrité structurelle de chaque forme de pâte. Une préparation experte garantit que les sauces adhèrent parfaitement aux pâtes, créant une expérience cohérente pour chaque palais. L'environnement demeure centré sur la précision culinaire, reflétant un profond respect pour les traditions culinaires méditerranéennes. Cet établissement livre une approche claire et rigoureuse de la cuisine italienne qui priorise la qualité des composants fondamentaux au détriment de l'ornementation superflue, assurant que chaque assiette témoigne d'un véritable savoir-faire.
Aqua E Farina est largement considéré comme un joyau caché, offrant une atmosphère intime et chaleureuse que beaucoup de convives trouvent idéale pour des rendez-vous romantiques ou des sorties de groupe. Bien que les avis soient partagés sur la régularité des pâtes et la rapidité du service, de nombreux clients louent les plats italiens authentiques, en particulier les pâtes fraîches, les calmars et les desserts comme le tiramisu. Le personnel est généralement très apprécié pour son accueil chaleureux et son attention, même si certains clients ont noté des délais occasionnels et des expériences variées concernant la préparation des plats. Malgré quelques critiques sur les prix ou l'assaisonnement, la plupart des visiteurs décrivent le restaurant comme un lieu charmant et vivement recommandé, offrant une expérience culinaire généreuse et savoureuse.
This place is sort of hit or miss. I've been on some evenings where the pasta was not only generous in portion size but also delicious 10/10 taste wise & worth what you pay for. & I've also been other nights & been really dissapointed with the taste, quality, & size... if it was consistently good, I'd give it 5 stars
Honest Italian food for a quick dine out. The pasta with rabbit ragout was perfect, the tagliatelle with frutti di mare were a bit too spicy. The staff is friendly, despite being busy. Great job, mate! Would you consider replacing those fake palm trees with real trees or plants? They just look so ugly & out of place!
I've been to this place twice the first time was a year ago & i didn't like it i thought it was average pasta that i could have made at home. I decided to give it a second chance a year later with a new menu i thought it must be better unfortunately i found out it was in-fact not better but like last time mid. My pasta was over salted which was disappointing because if salted well it could have been so much better. i also tried the mushroom fettuccine it tasted like nothing but black truffle. the black truffle overshadowed the entire dish which ultimately ruined it. Went in expecting a cool video of cutting the burrata & it being satisfying with a cool ooze when you cut into it but alas i didn't obtain that it was little firm. They could do better food wise taste wise but the food platting always looks great. The entire is very cute & has a nice vibe inside cute for a date night with dark romantic vibe inside. The outside is a cute terrace which i enjoyed sitting on the chair feel a little bit uncomfortable & are almost to big i couldn't rest my back on it with out being 3 feet away from my plate & they feel almost to big to even fit under the table. For such a cute place i'd expect better. But alas maybe in another year ill return & actually enjoy me meal.
16 mai 2024
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What could've been a disaster & a bad review turned out to be an impressive exercise in customer service! We are in Montreal for vacation & came in on a busy Mother's Day for dinner. Service started out slow, but very friendly. My son ordered pasta with lobster & shrimp. About 40 minutes went by; we noticed people around us -- who had arrived after we did -- were dining & finishing their meals. Then the server came over & said a large party had ordered the last of the dish my son had chosen, so he had to pick something else. While we understood that this sort of thing happens, we were perplexed that it took so long to tell us. Then another 20 minutes or so dragged by & still no food. Finally, we got up, paid for the bread we had ordered, & left in search of dinner. To our surprise, a young man ran after us, found us on the street, & told us the food was ready & it was on the house. We went back with him (not gonna lie, it felt awkward to walk back into this tiny place!) & enjoyed really amazing food! I had gnocchi; my husband had ravioli; & my son chose chicken parm. Our server apologized to us & brought us a dessert tray from heaven! I didn't catch her name, but really appreciated her kind words. It was clearly important to her to make this right, which honestly was unexpected. Well done!
I just ordered the aglio e olio & ceaser salad from Uber eats. Pasta was good abit overcooked. Very very disappointed that the ceaser salad came with a big peace of some sort of bacon. I don't eat bacon & the ingredient list didn't mention it. $22 in the garbage
Was honestly disappointed with the quality of food. Had high hopes reading the reviews but the brunch was mediocre at best & definitely not worth the price. That being said, service was friendly. May return for dinner since their pasta menu looks quite good. Brunch was a mistake. To the restaurant, maybe stick to what you know.
Simple small basement intimate Italian restaurant. Very quiet when we arrived, half full during our meal. Lone server worked very hard & did his best. Took well over an hour for the meals to be served...kitchen was short staffed we later learned. Lasagna was great. Lots of potential here!
