Aqua E Farina se spécialise dans l'art de la cuisine italienne traditionnelle avec une emphase sur les pâtes artisanales façonnées à partir de farine de qualité supérieure et d'ingrédients frais. Le menu privilégie des techniques authentiques qui mettent en valeur les textures naturelles des pâtes à base de semoule et d'œufs. Les convives découvrent une variété de préparations régionales axées sur l'équilibre, la simplicité et l'intégrité structurelle de chaque forme de pâte. Une préparation experte garantit que les sauces adhèrent parfaitement aux pâtes, créant une expérience cohérente pour chaque palais. L'environnement demeure centré sur la précision culinaire, reflétant un profond respect pour les traditions culinaires méditerranéennes. Cet établissement livre une approche claire et rigoureuse de la cuisine italienne qui priorise la qualité des composants fondamentaux au détriment de l'ornementation superflue, assurant que chaque assiette témoigne d'un véritable savoir-faire.
Aqua E Farina est largement considéré comme un joyau caché, offrant une atmosphère intime et chaleureuse que beaucoup de convives trouvent idéale pour des rendez-vous romantiques ou des sorties de groupe. Bien que les avis soient partagés sur la régularité des pâtes et la rapidité du service, de nombreux clients louent les plats italiens authentiques, en particulier les pâtes fraîches, les calmars et les desserts comme le tiramisu. Le personnel est généralement très apprécié pour son accueil chaleureux et son attention, même si certains clients ont noté des délais occasionnels et des expériences variées concernant la préparation des plats. Malgré quelques critiques sur les prix ou l'assaisonnement, la plupart des visiteurs décrivent le restaurant comme un lieu charmant et vivement recommandé, offrant une expérience culinaire généreuse et savoureuse.
I came here with my lovely, exotic, wifey material, stay at home mother of a vietnamese wife. We were walking last month, on Monkland, to run some errands at Provigo while I explained how Provigo is deeply rooted in québécois culture, since my wife was adopted at eleven years old by my adorable in-laws Micheline & Joseph & I would love for her to appreciate my culture & to lose her oriental accent to fully integrate into our society. I'm sure anyone reading my review feels the same. Also, my useless son was staying at his buddy Étienne's house after his break up with the little korean girl that I liked. Although, I noticed my son seems much happier with Étienne than he was when he dated the little girl, & he spends more time at his buddy's house nowadays. Since he's been coming home really late (1 AM) recently, I think I will send him off to conversion camp at church this summer, so he meets some nice caucasian ladies to mingle with.
Long story short, we stumbled upon this restaurant & I decided to check it out. My wife did not feel acknowledged by the staff. I tried to explain to her that Italians are naturally aloof to coloured people & that she should get used to it. However, after having to wait a whole hour between arriving to the restaurant & getting our food on the table despite my presence (as you may have guessed from my name, I am German-Canadian from my grandfather's side), I think the issue simply resides within management. Fix this. Our San Pellegrino drinks were not too good either. The water also had an unclean, Polish water taste, as if a Pole had dipped the glass in sausage & Surströmming water beforehand. Fix this please.
Anyway, my wife ordered the truffle noodles. I loved how she struggled with pronouncing the name with her cute oriental accent! You should have been there, she sounded like she was saying'fétuchiné foongui ay tartoofo'! I ordered the lasagna. Although I am a man, I do not see why us men should be the quote unquote provider; the prices were a little steep to my liking. I preach equality between men & natural women. My lady & I agreed that it would be a little hard to split the bill properly, so we chose not try each other's food. Although I obviously did not get to try the truffle fettuccine, my wife said it was yummy, but a little heavy. I thought her portion was a bit small, but I guess it will help her maintain her slim figure, amirite 😂. I also wanted to order a salad for myself, but after seeing the 23$ price tag, I decided against getting it. A 23$ salad is something only a dumb person like my good for nothing son would buy to impress his quote unquote buddy Étienne. Meanwhile, my lasagna was delicious! I'm glad I did not share a single bite with the wife, I wolfed it down so fast, I was done before her little eyes could blink.
I did not want to tip, but I felt obliged to as I am a sucker for pretty waitresses. I paid about 40 something dollars. Will not come back until tip is abolished. FIX IT. A copy of this review will be sent to you by email if you wish.
Hidden gem on Monkland! Charming & intimate restaurant with homemade pasta & other fresh, delicious food; lots of appetizing choices; & outstanding, efficient service. Our service from Sarah was exceptionally friendly & helpful. Our group chanced on this restaurant & will definitely return. Highly recommend!
Lovely italian restaurant on Monkland. The food was excellent. I loved my fried calamari. Crispy & tasty. The arancini were amazing. Not too dry or hard. The pasta was al dente. I would definitely come back!
21 nov. 2024
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We decided to try this place for brunch, & I can say it was the best brunch experience on Monkland Ave so far. We were warmly welcomed, & the music was neither dull nor too loud. The menu was well-balanced, catering to most tastes, though I wish they had a kids' menu as well. The quality, taste, & presentation of the dishes were excellent, & the coffee was definitely of Italian quality. Overall, we loved our experience. --- Nous avons décidé de tester cet endroit pour le brunch, & je peux dire que c'était la meilleure expérience de brunch sur l'avenue Monkland jusqu'à présent. Nous avons été accueillis chaleureusement, & la musique n'était ni ennuyeuse ni trop forte. Le menu était bien équilibré & répondait à la plupart des goûts, bien que j'aurais aimé qu'il y ait un menu pour enfants également. La qualité, le goût & la présentation des plats étaient excellents, & le café avait certainement la qualité italienne. Dans l'ensemble, nous avons adoré notre expérience.
While the food is pretty good & on par with other Italian restaurants on Monkland, the atmosphere felt like a poorly ventilated living room. It was noisy, & the patron practice of offering complimentary drinks to younger women & engaging in flirtatious conversations was unappealing. This setting is not ideal for a family dinner or for bringing children. Bistro down the street is worth the wait.
