Aqua E Farina se spécialise dans l'art de la cuisine italienne traditionnelle avec une emphase sur les pâtes artisanales façonnées à partir de farine de qualité supérieure et d'ingrédients frais. Le menu privilégie des techniques authentiques qui mettent en valeur les textures naturelles des pâtes à base de semoule et d'œufs. Les convives découvrent une variété de préparations régionales axées sur l'équilibre, la simplicité et l'intégrité structurelle de chaque forme de pâte. Une préparation experte garantit que les sauces adhèrent parfaitement aux pâtes, créant une expérience cohérente pour chaque palais. L'environnement demeure centré sur la précision culinaire, reflétant un profond respect pour les traditions culinaires méditerranéennes. Cet établissement livre une approche claire et rigoureuse de la cuisine italienne qui priorise la qualité des composants fondamentaux au détriment de l'ornementation superflue, assurant que chaque assiette témoigne d'un véritable savoir-faire.
Aqua E Farina est largement considéré comme un joyau caché, offrant une atmosphère intime et chaleureuse que beaucoup de convives trouvent idéale pour des rendez-vous romantiques ou des sorties de groupe. Bien que les avis soient partagés sur la régularité des pâtes et la rapidité du service, de nombreux clients louent les plats italiens authentiques, en particulier les pâtes fraîches, les calmars et les desserts comme le tiramisu. Le personnel est généralement très apprécié pour son accueil chaleureux et son attention, même si certains clients ont noté des délais occasionnels et des expériences variées concernant la préparation des plats. Malgré quelques critiques sur les prix ou l'assaisonnement, la plupart des visiteurs décrivent le restaurant comme un lieu charmant et vivement recommandé, offrant une expérience culinaire généreuse et savoureuse.
Service exécrable. Lent & on a dû signaler le serveur plusieurs fois pour commander.
Les plats sortent rapidement.
J'ai pris un spaghetti carbonara. Horrible. Les oeufs étaient brûlés & brouillés. On est loin d'une sauce onctueuse & crémeuse.
Leur salade César est très bien mais copieuse pour une entrée.
Si vous êtes du coin, allez plutôt chez Pasta Casa Recchia.
De plus, un des serveur ne parle pas français & à peine anglais.
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Service is a very bad joke.
It is slow & we had to wave at the waiter many times to get noticed & order.
The food itself came out fast, so that's a plus.
I took the spaghetti carbonara. It was a disaster. The eggs were not only scrambled but spots on them were burnt. The sauce was nothing close to creamy as it should be.
A positive note le was the Ceasar salad. Quite good, but it was huge, even as an appetizer.
If you are from the neighborhood, go to Pasta Casa Recchia.
Furthermore, one of the waiter did not speak French, & barely English.
This place was amazing!!!! The appetizers were absolutely phenomenal. The pasta was fresh & to die for. The waitresses was amazing & polite. The ambiance was perfect. The Lattes were great!!! The desserts were fabulous... this place is a hidden gem!!! If youre looking for some good reasonably priced food GO HERE yummmmmm. 10/10
Hidden gem on Monkland! Charming & intimate restaurant with homemade pasta & other fresh, delicious food; lots of appetizing choices; & outstanding, efficient service. Our service from Sarah was exceptionally friendly & helpful. Our group chanced on this restaurant & will definitely return. Highly recommend!
8 avr. 2026
sur Google
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Quaint & romantic spot for authentic Italian food, fresh & flavorful.
We went for Valentines & there was a Table d'hôte spécial. We opted for À la carte. Excellent Burrata. Excellent Lasagna. Chicken parm was also cooked to perfection. & generous portion meals.
The service was mediocre, busy night certainly due to the event. Not sure if typical or not. But waitress never brought us our drinks or sharing plates. Still very welcoming & kind however.
I love that you can make your own pasta dishes, everything was pleasant to the palate , very authentic & great atmosphere, a must try if you enjoy pasta dishes
We were a group of four, & while everyone else seemed happy with their meals, I personally found the experience a bit underwhelming. The restaurant came highly recommended, but for me, it didn't quite live up to the hype.
The food was okay overall, but I found it lacking in seasoning & depth. I ordered the lobster pasta, which unfortunately didn't taste fresh, it was dry & had a slightly fishy flavour that was hard to overlook.
That said, our server was great, friendly, attentive, & added a positive touch to the evening. Service definitely stood out, even if the food fell short.
Would I go back? Maybe, but I'd try something different on the menu.
Very disappointing. Took 2 hours to get our food, the pastas were bland, & it was not cheap. The waitress was nice & very apologetic, but it did not make up for the rest unfortunately.
overall not a great experience. painfully slow service wayyy past rush hour. both pasta's were quite unremarkable. Calamari was good however, light & fresh. overall 2/5
Favorite Italian place! Their pasta sauce rosée is always delicious & they gracefully offered to add some chicken! In the appetizers, the calamari are always fresh & tasty, coming with a delicious side sauce, I highly recommend !
Also, don't forget to try their tiramisu & canoli, they are to die for !
