A Mano Trattoria Mont-Tremblant, retrouvez les saveurs uniques de l’Italie au cœur du village de Tremblant. Notre restaurant est animé par une ambiance conviviale, à l’image des trattorias italiennes.
Notre cuisine vous propose des pâtes fraiches, des pizzas faites à la main, un menu où les produits italiens de qualité seront préparés devant vous par notre équipe. En famille ou entre amis, attablez-vous dans notre salle à manger au décor urbain coloré pour vivre l’expérience A Mano Trattoria Mont-Tremblant.
Notre vaste sélection de vins italiens viendra compléter notre menu pour une expérience débordante de saveurs et de découvertes gustatives.
A Mano Trattoria Mont-Tremblant, l’Italie à portée de main…
Overall, guests describe A Mano as offering authentic Italian cooking with house-made pastas and Neapolitan-style pizzas baked in a wood-fired oven, with many praising the crust, fresh toppings and flavors that feel true to Italy and often calling it the standout Italian option in Tremblant. The atmosphere is warm and welcoming, with friendly, attentive service that enhances the experience, though some visits were crowded or noisy and a few reviews note slower pacing during peak times or portions and pricing being less favorable to some diners. Pizzas such as margarita and burrata prosciutto are highlighted for balance and quality, while pastas like gnocchi, Genovese and linguine dishes are frequently praised for freshness and homemade character. Some guests find value and portion size inconsistent, and a minority report dishes arriving cold or other service hiccups, but many say the food is excellent and the staff help with recommendations and timing. The overall impression is that A Mano delivers memorable Italian fare in Mont Tremblant and remains a popular choice for an elevated meal in the village.
The restaurant is clean, good atmosphere, all the servers are polite.. we started with the Meat balls for the appetizer.. (well over priced but had lots of good flavor) we order for our mains the veal shank which was very good. I had ordered the Manicota.. after many attempts of cutting it open, spreading it out, 25 minutes later & my tongue & pallet burned i had them take it away...i honestly cant beleive they would service the food in a casserole type dish which retains heat. The food is over priced for this restaurant.. the server did apologize but it wasn't his fault.
The restaurant looks great, we sat outside & had an amazing view under the sun. However, I was served with a glass of water with a piece of broken glass inside. I could easily sallow it & my throat will be cut. That's a safety hazard! Luckily I chewed it & realized it's not an ice cube but it's real glass. So I didn't end up sallow it. When I tried to figure out where it's coming from, I noticed the cup I was using has damaged from the top, so if I took a sip from the damaged part my lips might be cut as well. I notified my server & he brought his manger to apologize to me. Appreciate the gesture & they offered to take one item off for free out of the four items we ordered. Just a reminder for everyone, be careful while you're drinking water here. As for the food, it's a bit expensive for the quality & the quantity in my opinion.
Visited Tremblant & went here for 2 bday celebrations. Food was very good. We had the calamari which was decent yet not Crispy. The osso bucco & lasagne were very tasty & delicious. The server was fantastic & gave very quick service. Had some great wines & overall an excellent choice when visiting the area.
Expensive experience for subpar food quality. The basil pesto gnocchi were soggy texture, not pleasing & cool bc topped with cold ricotta. I like my food hot. The Cesar salad was wet & limp, not acceptable. Service was wonderful but for this price, just wish food would match up!
Oct 4, 2024
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During our recent visit to A Mano, we had a good dining experience, though the prices felt a bit high for the quality. We ordered the papardeli with Gorgonzola sauce & filet mignon, which was somewhat underwhelming. The Gorgonzola cheese in the sauce was almost non-existent, & the filet mignon was just a few slices, making the $42 price tag feel steep for the portion & quality. The dish lacked the indulgence expected at that price point. For an appetizer, we tried the Polpette di Vitello, which came with six pieces for $27. The quality was good, but again, the cost seemed high. On a brighter note, the lasagna we ordered was delicious & made up for some of the previous disappointment. The restaurant's location is fantastic, offering a great view that adds to the overall atmosphere. The service was also very good, though the food arrived slightly quicker than expected, making our time at the restaurant feel a bit rushed. One small downside was the soft drinks, which were not refillable & priced at $3.50 for a small cup. Overall, A Mano offers a decent experience, especially considering its prime location in a popular tourist area, but the high prices might not justify the quality for some diners.
Le comptoir pour emporter offre de belles options, le sandwich aux boulettes de viande était délicieux mais très froid même après avoir été rechauffé par l'employée. Ca dépanne pour bien manger dans le village piétonnier.
Delicious Pasta. Nice atmosphere. Manager was flexible & found a table for us even though they were very busy. Lastly, our server Danika was lovely...so friendly & helpful.
Sep 25, 2024
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Expérience décevante & coûteuse voila notre impression en gros. Beau resto, avec belle terrasse, mais service deficient & non professionnel. Nous sommes venus 5 amis un vendredi soir a 19h30 le restaurant n'est pas plein. Pour commencer Nous avons attendu 5 min à la porte avant que quelqu'un vienne nous voir. En route vers notre table on entend un serveur se plaindre des ses clients au cuisinier dans des termes peu élogieux. ( cuisinier ouverte sur la salle a manger) . On nous installé a un table sale, qu'ils lavent ensuite. On commande, on nous apporte le vin , mais on nous dit qu'on doit attendre pour des verres car ils s'en n'ont plus. On nous apporte nos entrées entre temps mais on a pas d'ustensiles, on doit en demande & quelqu'un vient nous en apportez en laissant le tout sur le coin de la table. Les verres arrivent finalement. Ensuite malgré les pâtes commandé ,aucun pain n'est offert, on doit encore demander, on nous laisse encore le pain sur le coin de la table( on remarque que la table a côté a eu droit à du pain & de huile). Bref, service vraiment déficient. Côté nourriture , les pizzas ont été apprécier , ainsi que les manicottis. Mon assiette de pate a la gigi était un peu sèche & petite portion pour le prix. J'ai parlé au gérant avant de quitter pour lui faire part de notre déception envers le service très déficient qu'on a eu & il s'est seulement contenté de dire qu'il était désolé. Dommage car j'habite la région & je ne ramènerai jamais plus de mes invités à ce restaurant . Rien à voir avec l'ancien restaurant coco pazzo autant pour la nourriture que le service.
Had an excellent September Saturday dinner here. Had a 6:30p reservation for 4, we were seated right away on the beautiful outdoor back patio. Good 80ies & 90ies tunes going. Had an excellent, very attentive server. 3 of us had the pasta & one had the pizza, all super good. The gnocchi especially stood out. All in all, great place for dinner at Tremblant.
Sep 19, 2024
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Excellentes gnocchis faites à la main & très belle ambiance ! On m'a bien accomodé avec mon bébé en poussette aussi :) les prix sont un peu hauts mais ça en vaut la peine!
Les pizzas sont savoureuses, même si un peu plus de sauce tomate aurait été apprécié. Les calmars en entrée étaient délicieux & bien cuits. Cependant, le service en soirée a été décevant. Nous étions assis sur la terrasse & avons attendu environ 10 à 15 minutes avant d'être accueillis, il a fallu interpeller le serveur pour signaler que nous étions prêts à commander. À aucun moment on ne nous a servi d'eau, alors que les autres tables autour de nous semblaient bénéficier d'un service plus rapide & attentif. Travaillant moi-même dans la restauration, j'ai été surprise par cette différence de traitement, d'autant plus que le restaurant n'était pas très occupé. Après deux visites, j'ai nettement préféré mon expérience en journée. Les 4 étoiles sont grâce à Zoé & son collègue pour leur excellent service & les cocktails impeccablement exécutés. Sans ça, j'aurais laissé 2 étoiles...
Just had lunch here today. Bruschetta was hard like a rock (old bread?) even a fork could not punch through (demonstrated to the server), how could your teeth chew on it? Calzone was OK, at least it filled up our stomach. Unless you want the view over the flower garden across from the restaurant terrace, its food is not worth a visit, lousy & expensive.
