A Mano
Handcrafted Italian pasta finds its true home in the heart of Mont-Tremblant.
OPEN11 am - 9:30 pm
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Amenities, services & more
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Amenities, services & more
Reviews often mention
pizza(176) pasta(51) recommend(32) italian(26) fresh(21) village(21) drink(17) pates(16) calamari(14) highly recommend(13) sauce(13) crust(13)On a eu une très belle expérience pour souper en amoureux hier soir. On a été assis rapidement à une table. L'hôtesse a respecté sans hésitation ma demande d'être placés à une table à l'abris des rayons du soleil (il y avait de la disponibilité pour ça). Le serveur a été à l'écoute, a répondu à nos questions & nous a proposé une super bonne bouteille de vin abordable pour accompagner notre souper. Mon copain a beaucoup aimé sa pizza bolognaise & j'ai adoré mes pâtes à la pieuvre. La cuisson de la pieuvre & des pâtes était impeccable. Plat super goûteux! & le service a été plus que rapide, moins de 10 minutes entre notre commande & le service de nos plats qui étaient super chauds. C'est un petit restaurant, mais il y a un bel espace entre les tables qui nous permet de ne pas se sentir coincés & malgré les groupes présents, on s'entendaient très bien parler sans devoir crier à travers la table. Oui, les plats de pâtes sont un peu dispendieux & pas gigantesques, mais on goûte vraiment la qualité des produits utilisés, donc ça vaut le prix. On a beaucoup aimé l'endroit & on y retournerait sans hésiter! Merci pour le bon service & les bons plats!
Service impeccable & nourriture délicieuse. Ça fait plusieurs fois qu'on vient & ils ont une équipe vraiment top. En service, Pascal est excellent, & nous avons eu une jeune fille hier dont je n'ai malheureusement pas retenu le nom mais qui a été vraiment super malgré un gros achalandage.
& bien sûr, leurs plats sont délicieux!
Nice place, delicious food. We had pizza & pasta, accompanied by red wine. We loved it.
Our food was brought to us cold. They brought fresh hotter but this meant one of us was delayed eating. Taste was just okay.
My husband & I had dinner at Amano in Mt. Tremblant, yesterday night. The restaurant has a nice atmosphere & the service was friendly throughout the evening.
My husband ordered the veal meatball spaghetti, which was fine. It was good, but not particularly memorable.
I ordered the carbonara, which unfortunately was disappointing. When it arrived, the pasta wasn't hot enough for the egg yolk on top to melt & mix into the dish properly. After tasting it, I also felt the pasta itself was undercooked. I ended up taking only two small bites & couldn't continue eating it.
For whatever reason, I didn't mention it to the server while my husband was in the middle of the meal & I simply lost my appetite. When we asked for the bill, the server noticed I hadn't eaten the dish & asked if I wanted it boxed. I explained that I hadn't liked it & that it seemed undercooked. She kindly offered to replace it, but by that point we had already spent our evening there & just wanted to leave, so I declined.
I'll admit I was a little surprised when the bill came & the dish was still fully charged, especially considering it had essentially not been eaten at all. We didn't make an issue of it & paid, but it did leave an impression for sure. We left feeling a bit disappointed & it certainly took away from what could have otherwise been a nice evening.
Just sharing our experience & hoping it's helpful feedback.
Come for the PIZZA. Fresh & hand made. Check out the yellow oven through the front window. The rating here seems off - but check all the recent reviews.
The service up front could be better but service in the back is very good. The hostess disappears for a while to check for a table - it would be helpful to tell people approximately how the wait is. We waited about 10 minutes. Not bad but we couldn't find out if there was much wait until the others in front were seated… the hostess was not at the podium much.
I was tired & not hungry but getting food for the kids & in the end I had some pizza & it was excellent. Now I want to come back for more. The pizzas come out fairly quick too!
I also had pizza down the street & wasn't a fan. It's ok & lots of cheese. Not the Italian style.
$21 for a cold pizza that was sitting under a heat lamp for who knows how long. Waiter walked over with our pizza 90 seconds after we ordered it & absolutely insisted it just came out of the oven. Cold crust & congealed cheese. All the right ingredients, ruined by bad service.
Best dining experience during our trip in the Mont Tremblant village. Wonderful food. Highly recommend the pappardelle piemont.
Best pizza 🍕 we have ever eaten!! We drove up again from Gatineau to enjoy our favorite meal!