A Mano

Mathieu

2.0

Unfortunately we had a second not so great experience. We were 9. 4 of us gluten free. Cold pizza. Undercooked pizza. Hard pasta. Last time we came it was bad. This time worse. Not sure what you need to do to make a better experience. 2 glasses of wine were bad. (Obvious vinegar) 1st glass & 3rd. I would bet you tried again to see if we would notice. Guess what we did. Calling my wife out saying it was same bottle as the second glass…. Buddy you ain’t married are you. You can’t try that stuff. Grandpa stood up for us & probably would of ate his cold pasta. You honestly ruined our tremblant experience & they should probably revoke your license as your mismanagement or poor service would probably ruin repeat business on the hill. Do better. Be better. Don’t serve undercooked food & wine that has been open for months. Perhaps figure out a way to make better pasta for $40 a plate. We’re quite frustrated. Out table of 9 with 3 kids spent close to $900 & the above is what we have to show for it. Perhaps chose a different spot for dinner. Buyer beware. See my other reviews to see my balanced opinion.

Fermin

5.0

Great tasting pizza & calzone. Gluten free pizza dough was thin & had a good taste.

KHATTAR

5.0

We really enjoyed our food to the max!
The pastas & wooden pizzas were amazing!
The team if very professional & attentive!
The vibes are great!
They also have a gluten free option (pizzas & Pastas)
Loved the place !!!!!

Carl

2.0

Pâtes molles restée trop longtemps dans l’eau. Musique techno trop forte pour la section restaurant. Bref besoin d’amélioration

Joe

3.0

First visit , & it looked great , very well designed & spacious , we sat inside at the high table that we shared with two other groups . The wait to be served was long / 10 min. The wine list was long & great selections .
I ordered the spaghetti with homemade sauce & veal meat balls , very bland ,
I could have made a much better sauce myself. The bruschetta Also bland , I don’t think they use salt or oregano here !
My partner’s manicotti was also very bland .
Disappointed with the lack of flavour for such an expensive meal .

Alexandre

5.0

Amazing pizza’s ( 4 cheese w pistachio is my new favourite!)

Paulina

4.0

Bonne salade & risotto, mais pas génial. Bon service.

Vogue

5.0

Great service & delicious wood oven pizza’s. The calamari were so cripsy & the vibe to this place is wonderful. My kids loved it aswell

Carla

5.0

Although the reviews are low, they do not really match the restaurant at all. Tremblant is a village that receives lots of tourists & has trouble finding employees, therefore the service being great & sometimes slow is not the restaurants fault. Along with the prices, it is pricy a bit but the food is great, & after all it is a resort. Considering half the basic hotels such as Holiday Inn, Marriott, & the rest charge a minimum of $200+/night in dead season, the menu prices here are nothing compared to what is spent on average hotels. This place has spectacular views & the inside decor is really nice. Overall, I really enjoy coming here for pizza, they’ve done such a good job even since it was called Coco Pazzo!

Bernard

5.0

Pizzas délicieuses! Un peu trop bruyant mais quand même très agréable.