A Mano Trattoria Mont-Tremblant, retrouvez les saveurs uniques de l’Italie au cœur du village de Tremblant. Notre restaurant est animé par une ambiance conviviale, à l’image des trattorias italiennes.
Notre cuisine vous propose des pâtes fraiches, des pizzas faites à la main, un menu où les produits italiens de qualité seront préparés devant vous par notre équipe. En famille ou entre amis, attablez-vous dans notre salle à manger au décor urbain coloré pour vivre l’expérience A Mano Trattoria Mont-Tremblant.
Notre vaste sélection de vins italiens viendra compléter notre menu pour une expérience débordante de saveurs et de découvertes gustatives.
A Mano Trattoria Mont-Tremblant, l’Italie à portée de main…
Overall, guests describe A Mano as offering authentic Italian cooking with house-made pastas and Neapolitan-style pizzas baked in a wood-fired oven, with many praising the crust, fresh toppings and flavors that feel true to Italy and often calling it the standout Italian option in Tremblant. The atmosphere is warm and welcoming, with friendly, attentive service that enhances the experience, though some visits were crowded or noisy and a few reviews note slower pacing during peak times or portions and pricing being less favorable to some diners. Pizzas such as margarita and burrata prosciutto are highlighted for balance and quality, while pastas like gnocchi, Genovese and linguine dishes are frequently praised for freshness and homemade character. Some guests find value and portion size inconsistent, and a minority report dishes arriving cold or other service hiccups, but many say the food is excellent and the staff help with recommendations and timing. The overall impression is that A Mano delivers memorable Italian fare in Mont Tremblant and remains a popular choice for an elevated meal in the village.
Overall, it was well run & good food. I went in around 6:30, it was busy but they took our name & gave us an accurate estimate on the waiting time, we didn't have to wait at the restaurant. We went back after the estimated 45 minutes wait. We ordered calamari & the Americana pizza for appetizer; risotto & fusili genovese for our mains. The pizza was the star of the dinner, it was tasty, great flavours & good crust. The service was good too, considering how busy they were. The food & drinks came at a good pace. The waiter came to our table a few times to fill our water & check on us. This is much better compared to previous day's disappointing service at La Forge.
Had margarita & Soppressata pizza. Margarita was good but Soppressata was very okay. Service was bad (more like their system is broken) washrooms were dirty. Overall not a good experience. Pricing is also high compare to the quality of pizza they are giving.
Dec 28, 2023
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Serveur ultra serviable & prend le temps de conseiller autant le vin que la nourriture. Ambiance relax digne d'un bon resto italien. Nous avons pris la pizza au 4 fromage & les spaghetti frutti de mare. C'était incroyablement bon ! Le mélange de fromage & de miel sur la pizza, ainsi que le petit côté épicé des pâtes. Tout était parfait!!! Croûte à pizza & pâtes fait maison! ♥️ merci !!
Cadre exterieur magnifique, pour la cuisine on a demander un suplément qui n'était pas a la carte & on la quand même eu ! C'était trés bon, personnels trés sympathique. Je recommande.
Wood oven pizzas made right! The ingredients are so fresh & the crust is perfection! Definitely more filling than we thought! My husband & I shared a pizza but could not finish our second slice! We also had the meatballs, potatoes & calamari for the table!
Oct 17, 2023
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Unfortunately we had a second not so great experience. We were 9. 4 of us gluten free. Cold pizza. Undercooked pizza. Hard pasta. Last time we came it was bad. This time worse. Not sure what you need to do to make a better experience. 2 glasses of wine were bad. (Obvious vinegar) 1st glass & 3rd. I would bet you tried again to see if we would notice. Guess what we did. Calling my wife out saying it was same bottle as the second glass…. Buddy you ain’t married are you. You can’t try that stuff. Grandpa stood up for us & probably would of ate his cold pasta. You honestly ruined our tremblant experience & they should probably revoke your license as your mismanagement or poor service would probably ruin repeat business on the hill. Do better. Be better. Don’t serve undercooked food & wine that has been open for months. Perhaps figure out a way to make better pasta for $40 a plate. We’re quite frustrated. Out table of 9 with 3 kids spent close to $900 & the above is what we have to show for it. Perhaps chose a different spot for dinner. Buyer beware. See my other reviews to see my balanced opinion.
We really enjoyed our food to the max!
The pastas & wooden pizzas were amazing!
The team if very professional & attentive!
The vibes are great!
They also have a gluten free option (pizzas & Pastas)
Loved the place !!!!!
First visit , & it looked great , very well designed & spacious , we sat inside at the high table that we shared with two other groups . The wait to be served was long / 10 min. The wine list was long & great selections .
I ordered the spaghetti with homemade sauce & veal meat balls , very bland ,
I could have made a much better sauce myself. The bruschetta Also bland , I don’t think they use salt or oregano here !
My partner’s manicotti was also very bland .
Disappointed with the lack of flavour for such an expensive meal .
Although the reviews are low, they do not really match the restaurant at all. Tremblant is a village that receives lots of tourists & has trouble finding employees, therefore the service being great & sometimes slow is not the restaurants fault. Along with the prices, it is pricy a bit but the food is great, & after all it is a resort. Considering half the basic hotels such as Holiday Inn, Marriott, & the rest charge a minimum of $200+/night in dead season, the menu prices here are nothing compared to what is spent on average hotels. This place has spectacular views & the inside decor is really nice. Overall, I really enjoy coming here for pizza, they’ve done such a good job even since it was called Coco Pazzo!
Nous avons été ravis d’avoir mangé chez À mano un midi !
Les plats sont succulents mais légèrement excessifs sur le prix de certains plats (la margharita par exemple)
Le service est impeccable, les serveurs géniaux & la musique en terrasse nous mettait de très bonne humeur
La pâte à pizza est incroyable & les arrancini miam!
Merci encore pour ce moment
