Tail Fox delivers exciting Asian fusion flavors with a chef driven menu that blends Korean techniques with French and Italian influences, presenting creative dishes in generous portions. The atmosphere is cozy yet lively, with attentive and friendly staff and a view of the kitchen counter that many guests enjoy, plus a strong drinks program. While service is usually warm and professional, a few visits note moments of being a touch inattentive during peak times and some prices feel high for the portions. Overall the restaurant reads as a neighborhood gem, with oysters, dumplings, crudo and other standout plates that balance bold flavors with refinement, and many guests look forward to returning to try the rotating menu.
Sortie avec des amis : accueil & service super sympathiques de la part de Justin. Il nous a fait des recommandations bien équilibrées & adaptées pour partager. Dumpling, paella, & Crudo vraiment très bon. Next time on attaque la pieuvre mais on y retourne c'est certain
Jan 9, 2026
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The team at 9 Tail Fox are passionate about their profession & it shows! The service was flawless & friendly & the food? It's creative Asian fusion & done extremely well. Our table of 4 ordered a number of dishes to share: oysters, burrata with kimchi, salmon tartare with ikura, eggplant, lamb, octopus, & crudo. & everything was delicious! We will definitely go back again to try the other half of the menu. Many thanks to Julian & Chanel for the fun dinner service & the perfect summer evening! It will definitely be a birthday to remember!
Fresh clean bright flavors. The oysters (raw or fried) are amazing. The crudo is so perfect. The team cares about what they do & it shows. One of the best places I've ever eaten in MTL.
Jamais déçu quand je vais y manger. Je prends du poisson ou des fruits de mer à chaque fois. Huîtres, crudo ou pieuvre. Après j'explore, la carte évolue régulièrement. Service rapide & courtois. Un peu dispendieux mais entièrement justifié.
We came here for dinner & ordered four dishes (one appetizer for $12, one dish for $17, one for $21, & the last for $28) along with a beer. We enjoyed the fried oyster mushroom, & the crudo was nice too. However, the octopus, despite being the most expensive dish, could have been better-it was missing some flavor. As soon as we sat down, our waitress strongly suggested that we order at least 6-8 dishes for three people (including one young child) since the dishes are meant to be shared. As I mentioned, we didn't order all the dishes within the $12-$14 range, but the waitress gave us a look with our order. I don't think it's good service to make customers feel uncomfortable like that. We don't need this treatment & will not come back.
Oct 8, 2024
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We had an absolutely lovely dinner for 5. The place is small so make a reservation! The food - Every dish was thoughtful, tasty & well presented. Our favourites were the duck confit, the cheese corn, the crudo & the shrimp Bao. The favours were rich & balanced. The mix drinks were also very well paired & delicious. The pecan pie was also a favorite at the end. Our server was informative, pleasant & attentive. It's rare I leave a restaurant feeling as though it was worthwhile but this one certainly was! So good we didn't take pictures. Just ate EVERYTHING.
The waitress was very insightful & kind. We came to eat before the rush & we were hesitating between 2 cocktails. She gave us 2 small samples so we could choose which one to order. We ordered oysters, crudo, lamb meatballs, duck confit & jjamppong paella... & wow. We were in awe after each dish. Especially the paella.. the harmony of spicy & buttery goodness with seafood.. 20/10
Everything was absolutely perfect. We tried at least 7 of the dishes & all of them were so good. The LA Galbi, the octopus, the crudo, the oysters, the tartare, the dumplings & the Menbosha is what we took. We sat at the bar which is right where you can see the cooks do their magic. The service was impeccable! They took attention to detail, & knew their menu throughout. They described each plate & gave us excellent recommendations. Im very much excited to go back to try the other dishes. One of my new favorite spots!
Feb 19, 2024
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I loved this restaurant before but I found that last night the taste & overall presentation have gone down since I was there this summer. The food was always adventurous & refined. Yesterday the dumplings were the same, but the cauliflower was tough, not bright, & the plating was average. The soup was good but the calamari were tough & chewy. The crudo was delicious but not plated as well as it used to be. My friend & I were disappointed. I hope this was just a bad night.
La bouffe était vraiment succulente!!!! Tout était bon : crudo; pieuvre; toats de crevettes; riz frit; dumpling & pleurottes tempura. Le vin était bon aussi.
Seul bémol: musique un peu trop fort.
J'y retourne régulièrement car je sais que tout va être parfait. Tous les plats que j'ai pris hier soir étaient délicieux les huîtres, dumplings, crudo & la soupe épicée aux fruits de mer. Service rapide & professionnel.L'ambiance est aussi agréable, pas trop bruyant, on peut parler. L'intensité de l'éclairage est aussi savamment dosée. Réservation conseillée.
Dec 3, 2023
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Nous avons adoré notre visite à ce restaurant. J'adore la formule tapas qui nous permet de goûter à différents plats & de partager. Nous avons opté pour être assis au comptoir afin de voir les chefs à l'oeuvre en cuisine. Ils sont très impressionnants à voir & apporte un soin particulier à la présentation. Les plats sont tout simplement magnifiques & délicieux. J'ai particulièrement apprécié le crudo, les huîtres ainsi que les pleurotes. Tout était fantastique & à notre avis l'addition très raisonnable pour la qualité des plats servis. Bravo!
The food was absolutely fantastic. Flavorful bites. A must try in Montréal. I was really impressed with dinner. We started with their seasonal corn & cuttlefish soup. Then got oysters, duck hearts, steak & potatoes & crudo. Everything was super fresh & beautifully presented. Great staff & vibes.
We had 5 dishes & every one of them were amazing! The Crudo dish of sashimi, the Corn dish that was flamed/ charbroiled, the delicious Shrimp toast fried on 4 sides...yumm, & then the incredible porcini Dumplings...wow!! OMG, Must go back!!!
Petit bistro coréen à Griffintown avec pleins de petits plats à partager de style tapas. Excellents petits plats, surtout le crudo! Le personnel est super gentil & prend le temps pour nous aider à choisir.
