9 Tail Fox earns wide praise for a creative Korean-forward menu with French and Italian influences, led by a talented kitchen that crafts fresh, flavorful, and beautifully presented dishes such as oysters, dumplings, crudo, octopus, and seafood paella, with a rotating menu that keeps the experience exciting. The portions are often generous, especially on multi course offerings, though a few guests find the prices a bit high and some visits feel a touch underwhelming for the cost. The atmosphere is described as cozy and lively, making it a great spot for dates or small groups, with a bar vibe that adds to the experience. Service is consistently highlighted as warm, attentive, and friendly, with staff that guide and explain flavors well, though occasional busy-night delays are noted. The restaurant is regarded as a neighborhood gem in Montreal, delivering bold flavors with thoughtful presentation and a strong focus on sharing plates. Several reviews rave about standout items like galbi, oysters, dumplings, and the variety of cocktails, while others emphasize the overall balance and creativity of the menu. The dining room and kitchen show care and energy, and the overall impression is one of a unique, approachable fusion experience that invites repeat visits. Overall, 9 Tail Fox comes across as a top pick for flavors, ambiance, and hospitality, a place where inventive dishes and a welcoming vibe come together to create memorable meals.
The menu at this place is my local favourite. Fresh & lively Korean flavours presented with French savoir-faire & heartiness. The kitchen service is relatively quick. The vibe is super cool, yet elegant. It's fun to be able to see the chefs working behind the bar. The wait staff are warm & very knowledgeable about the menu & wine pairings. My only quibble would be that when it gets busy, the staff are just a touch unattentive. Every visit has been wonderful & I look forward to returning soon.
Excellent service! Great menu items, highly suggest sitting at the bar to see all the love & attention the cooks pay to each dish. Very reasonably priced & great wine options ❤?
Feb 7, 2025
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We were charged a dish extra & a glass of wine we hadnt ordered. They gave us a bit of soju to make up for it but they were clearly understaffed with 2 waiters & the 2 chefs for the whole packed restaurant on a Saturday night. Waiters were good & did their best tho. The chefs are really good & some of the dishes are exquisite (gnocchis, fried oyster), others are more just deep fried with no presentation like the pleurotes. Overall bill was 140$ for a bottle of wine & 4 dishes which is more pricey than other similar restaurants. Not bad but bit great either. Appreciated it but will not return.
I loved the unique blend of Korean food with a European touch at this restaurant. The dishes were flavorful presented. The wine pairing recommendations were perfect, making the meal even more enjoyable. Great service & a cozy atmosphere, definitely worth a visit :)
Great all around. The dumplings are a must order, I'd skip the tonkatsu not because of the execution, but because it's a pretty basic dish. Great soju & wine selection.
We had a great meal & the service was attentive. Those + the lively ambience made for a fun evening! ONE CAVEAT: ask for the sommelier if you want a knowledgeable wine recommendation-we first went with a white wine recommended by the server that turned out to be orange-coloured (despite not being an orange wine) & undrinkable past a sip or two.
Apr 12, 2024
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Having visited Seoul & Tokyo on a few occasions over the last few years, I enjoyed this small neighborhood restaurant that takes its inspiration from Korea & Japan. A special note for the EXCEPTIONAL service. The waiter contacted us after we left to mention an error on our bill. How many times does this happen? The food is very good, the pricing is fair, the staff is friendly & kind, but I feel there are a few details that still can be improved to make this an exceptional dining experience. First, the music is too loud. It is almost impossible to hear & understand the waiters & have a conversation with someone at the table. Second, the menu is very good, but I feel some plates could be bolder. Our plate of lamb chops with mashed potatoes was well executed & perfectly cooked, but could have been prepared in any of the many French bistros in Montreal. I thought that this dish needed to have a stronger Korean-infused flavour (sauce?) to warrant a special place on the menu. Lastly, I feel that more care & professionalism should be directed at the drink menu. Our kind, attentive, serviable, but mostly overwhelmed waiter (there were a few minor hiccups in the kitchen that slowed the pace of the dinner - not a problem at our table), she had difficulty explaining to us some of the items on the drinks menu, their origin (local producer?) & their flavour profile to go with the menu. At a day & age where menus are ever more eclectic & complex, & the flavour profile of natural wines is often impossible to predict, I think that it is the important for the staff to have deeper understanding of what is offered to complement the menu. That being said, we will go back, perhaps on a more quiet evening or earlier on a busy to appreciate the food & the great service.
Omg. A real gem. Tiny but the atmosphere very nice. Great service, the waitress was very kind & also knew what wine goes with what. The food, korean fushion I would say. Loved it very much. My friend & I had their signature dumplings oyster mushroom tempura kimchi fried rice yuringi (fried chicken asian chimichurri) duck confit beef tartare (tastes like korean bulgogi) Definitely have to go back & try other dishes!
Nouveau coup de cœur. The moment we walked in I was greeted by my name. Natural wine list, a few open bottles to choose from. Oysters, dumplings, beef tartare were outstanding. Kimchi fried rice & fried chicken were also very satisfying. Food, atmosphere & service has me returning most definitely.
Great night at 9 Tail, we were 4 people so shared 5 appetizers & 4 mains... & each one was better then the last. Great ambience, excellent service too, & a nice cocktail list & wine selection that went well with the food. The staff were knowledgeable & explained the dishes, ingredients & the chef came by to talk to us too. Standouts for me were the oyster mushroom & porcini dumplings starters, & then the steak & potato & chicken mains. Definitely going back so I can have some of the other dishes I missed (& to try the other cocktails too)!
Jul 29, 2023
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Excellent discovery, dedication & care was felt in the ingeniosity of the menu, cosy place & welcoming place. The waitress Lea guided us sensationally thru the menu & made us discover excellent wine pairing. Memorable birthday dinner, 10/10 would recommend
If you love innovative tapas style eating you will love this place! Also, the person serving us was very enthusiastic, informative, friendly & very helpful, with excellent suggestions for a good combination of dishes, wine & cocktails.
