9 Tail Fox delivers a focused exploration of Korean culinary traditions through a menu defined by interactive tabletop BBQ and artisanal dumplings. Patrons engage with high-quality protein selections that are seared directly at the table to ensure precise texture and flavor development. The kitchen emphasizes bold seasoning profiles, utilizing fermented components and signature sauces to elevate the preparation of grilled meats. Beyond the grill, house-made dumplings feature thin, resilient skins encasing savory fillings that highlight traditional spice balances. The interior environment facilitates a communal dining approach where the heat of the cooking equipment remains the central focal point of the meal. This establishment prioritizes the authentic execution of classic recipes while maintaining a functional atmosphere centered on the technical skill required for proper Korean charcoal or gas-assisted grilling techniques.
9 Tail Fox is widely celebrated as a standout destination in Montreal, offering an inventive menu of Korean fusion dishes that consistently impress guests with their fresh ingredients, original flavors, and beautiful presentation. Many diners highlight the shareable nature of the plates, with specific mentions of the oysters, dumplings, eggplant, and crudo being must-try items. The atmosphere is frequently described as cozy, lively, and stylish, making it a popular choice for date nights and gatherings with friends. While the popularity of the restaurant can occasionally lead to a busy and loud environment, the service is generally praised as attentive, friendly, and knowledgeable. With its commitment to high-quality cuisine and a welcoming team, this neighborhood gem earns high recommendations and frequent return visits from satisfied patrons.
I really love the inventive food Korean food here & great selection of soju. The precision of the cooking & friendlyness of the staff & owner is superior. I've been several times & love sitting at the bar to watch the cooking process. A St. Henri gem.
Oh I really enjoyed my dinner!!! Raspberry tip oysters from PEI to start, seafood crudo with yummy sauces, mushroom dumplings crispy & tasty, & for dessert a delicious yuzu cheesecake. Really friendly staff & a cool place to experience Korean fusion cuisine.
Truly a remarkable restaurant, close to Lionel-Groulx Metro station! Inventive modern Korean Faire (with Italian influences) with a focus on shared plates. The burata, crispy dumplings, oyster mushroom tempura, & kimchi were all delicious. Well worth return trips.
May 26, 2026
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The menu at this place is my local favourite. Fresh & lively Korean flavours presented with French savoir-faire & heartiness. The kitchen service is relatively quick. The vibe is super cool, yet elegant. It's fun to be able to see the chefs working behind the bar. The wait staff are warm & very knowledgeable about the menu & wine pairings. My only quibble would be that when it gets busy, the staff are just a touch unattentive. Every visit has been wonderful & I look forward to returning soon.
Highly recommended! Bravo Chef Lee!
We had a wonderful dining experience at ???. Loved the lively atmosphere, attentive servers, & of course the food.
We tried 6 Korean forward dishes from the menu & had a pleasant surprise.
The food looked ordinary until you took the first bite. The delicious main ingredients were complimented by 8 different Devine sauces, I meant really different.
Chef Lee brought our taste buds on a journey, from simplistic to multilayer flavour. This restaurant is a hidden gem in plain sight!
A fantastic Korean fusion restaurant with a unique rotating menu of creative dishes. If you're lucky & it's available make sure to try their steak Galbi, oysters, & dumplings.
The food here never disappoints-love the subtle yet distinct nods to their Korean influence. It's fun to watch the chefs cook if you sit at the bar :) The staff is also very helpful & friendly!
We loved our meal at 9 Tail Fox! The food was flavorful & beautifully presented, with clear attention to detail. We tried the seasonal asparagus, oyster mushroom tempura, duck confit, steak & fries, & matcha yuzu cheesecake-all were fantastic.
The tapas-style, Korean-Western fusion dishes felt fresh & well-balanced. A great spot for a unique & satisfying dining experience in Montreal!
I went there last year but I've been meaning to leave a review.
As someone who has lived for a long time in Korea, I was curious about the fusion concept of it all. Well, I was very disappointed. The food is bland. Korean food has such strong flavors, it was a let down.
The fish was, of course, very fresh, so no complaints there. The Kim chi Caesar salad was a joke, none of it reminded me of Kim chi, I guess they called it that because they used cabbage?
Like many others said, the portions are small, so eat beforehand. Finally, when my friend & I left, we both said'yeah, I'm never going back there'.
